Quail eggs - a product that is used for many purposes. It is used in cooking, the manufacture of cosmetics, for the nutrition of children. This food is good for babies suffering from diathesis. Many are interested in how to break a quail egg. After all, the product has a thin shell. Particles of the hard shell enter the food.
The effect of eggs on the body
Since ancient times, people have been aware of the beneficial properties of the product.
One of the main advantages of food is that it rarely provokes individual intolerance. This is important for individuals with allergies. Quail eggs have a high energy value. However, they are healthier than chicken. Among the useful qualities of the product can be listed:
- Beneficial effect on the digestive system. Quail eggs are recommended for inflammatory pathologies of the stomach, intestines, pancreatitis.
- The product improves the immune system.
- The composition of the food includes lysozyme. This protein acid speeds up the healing process of frostbite, burns, mechanical damage.
- The product has a beneficial effect on the work of the myocardium and blood vessels, strengthens tissues.
- It serves as a prevention of respiratory ailments.
- Eating helps maintain the health of the female reproductive system and youthful skin.
- The product is recommended for individuals who need to control their cholesterol levels.
However, there are pathologies in which eating quail eggs is not recommended. They should not be eaten in diabetes and gallstone disease.
Many people use this product for cooking. The question of how to break quail eggs is important. After all, they have certain structural features. Due to its small size, fragile shell and shell, this product is difficult to handle. Improper culinary processing leads to the fact that the taste of dishes spoils greatly.
There are many ways to break a quail egg quickly and easily. They are described in the following sections.
Options for solving the problem
The main task of the chef who cooks the quail eggs is to break through the thin shell. You can cut or break it, but this method does not eliminate the fragments. To avoid problems allows the use of scissors or nail files for manicure. How to break a quail egg with these devices? First of all, you need to wipe the sharp parts of the devices. Then the shell and shell must be pierced. The contents are placed in a bowl or drunk. In addition, many cooks use a special appliance. It has the appearance of scissors. With this device, you can quickly remove the shell from one part of the egg without crushing it into fragments.
Other options
Some housewives use a widespread product - vinegar. It takes about 30 minutes to separate a large number of eggs from the shell. It is necessary to prepare a deep enameled glass bowl or plate. Fill it with 9% acetic acid. Put eggs there. After 30 minutes, the shell will dissolve.
To extract the yolk and protein in this case is easy - for this you just need to cut the shell.
Product processing before cooking
How to break a quail egg? An easy way to separate the contents from the shell is to pierce the hard shell. To do this, use a needle. Then the product must be welded.
How to break a hard-boiled quail egg?
There is another effective way. The product is boiled and cooled. Then you need to roll it on the table or mash it in the palms of your hands. The cracked shell is picked up and removed with the film.
Precautionary measures
Many supporters of a healthy diet are interested in questions about the properties and composition of quail eggs, the benefits and harms. How to take this product raw? Can this be done? The probability of infection by microbes when eating such food without heat treatment is quite low. Quail is rarely affected by salmonellosis and other pathologies of this kind. In addition, raw eggs contain more healthy ingredients than boiled or fried eggs. They are recommended to be consumed in the morning half an hour before meals. Experts advise drinking the product with juice or water.
Pay attention to the cleanliness of the shell. Before eating raw eggs, it must be washed with soap and rinsed with warm running water, being careful not to press hard on the brittle object. Cracks and dimples on the surface of the product contribute to the penetration of microbes. In this case, it is better to cook or fry it.
When eating raw eggs, do not exceed the norm. Two or three pieces a day are recommended for children and adolescents, no more than five for adults.
Shell application
Speaking about how to properly break quail eggs, it should be noted that the hard shell of this product should not be thrown away.
Experts recommend using it for internal use. The shell contains calcium. This trace element helps strengthen the nail plates and hair. It helps to eliminate sleep disturbances, get rid of urticaria, improve bone condition. The effect can be enhanced by mixing the shell powder with fish oil or lemon juice.
Useful Tips
Experts advise paying attention to the quality of the product. It should be bought only from trusted sellers. Eggs are stored for no more than 60 days from the time they were received. Food is administered carefully for babies; it is necessary to start with small volumes. Children under the age of three are advised to give it only after heat treatment.