With the arrival of heat, most residents of cities tend to spend their days off in summer cottages or go on picnics to the forest. There you can relax from everyday work, enjoying unity with nature. Fresh air helps restore energy and strength. During such trips, it has become a tradition to fry meat on an open fire. Barbecue - a very tasty dish. But in order for it to really give pleasure, it is necessary to properly marinate the meat. For this, special seasonings are selected, withstand a certain period of time. Of course, this process is an important factor in preparation, but not the only one. Professionals argue that, in addition to the principles of marinating meat, you need to know what kind of firewood is better to take for cooking barbecue. If you make a mistake in the choice, then all efforts will be in vain. Costs will not pay off, and the mood will irrevocably go bad. Experts in this matter already know all the nuances, but for beginners it will be useful to listen to some tips to get the best result.
Right choice
So, there is a desire to organize a picnic with delicious dishes, but donโt know what kind of firewood is better for making barbecue? Then this article is for you. Professionals advise experimenting with fruit varieties of trees. Each species is able to give meat its own unusual flavor. However, there are some nuances that are recommended to pay attention to. When choosing different tree species, it is impossible to control the temperature in the barbecue. This is explained by the fact that each type of wood burns differently, so some coals can burn through. There is also one more recommendation. The best firewood is those that give off a lot of heat. And the smoke from them will envelop the meat, giving it a special, incomparable aroma.
Vine
You still do not know what kind of firewood is best for barbecue, then we recommend paying attention to the vine. This variety is put in the first place by many professionals, and we can say that it is deserved. There are grounds for such a statement.
- The vine is easily kindled, burns well. There will be no cooking problems even in difficult weather conditions.
- When burning vines, a stable and, most importantly, uniform heat is formed throughout the entire period.
- The meat on such firewood is saturated with a pleasant aroma and acquires an excellent taste.
But, unfortunately, there is one minus - inaccessibility. Those who live in the city, collecting a sufficient number of vines will be problematic. And if you buy it, you will have to fork out, as in stores the prices for this type of firewood are very high.
Fruit trees
What kind of wood is better to fry kebab so that the meat is saturated with delicious aromas? Above we talked about the vine, but there are alternative options. A compromise will be fruit wood. The disadvantages include a low level of heat, but the pleasant aroma emitted during combustion is not inferior to that which comes from the vine.
The result will be great. The meat cooked on such firewood is saturated with unusual taste notes and is remembered by a delicate elegant finish.
Alder
In order to determine which firewood is better for barbecue, you need to pay attention to the special properties of wood. For example, alder produces smoke during combustion, which gives the meat a golden crust. Most often, this breed is used for smoking, however, it is excellent for barbecue.
Birch, linden, oak
For the preparation of barbecue, you can use oak, birch and lime wood. Most often they are chosen if it is necessary to feed a large company. During burning, these tree varieties hold heat for a very long time, so you can cook large volumes of meat.
When choosing which firewood is best for barbecue, it is important to consider some nuances. In this case, we are talking about the fact that oak, linden and birch coals are so deeply fried that there is a high probability of overdrying the meat. Such an alternative, of course, will not please vacationers. In order to avoid deplorable results, it is recommended to cook barbecue only in high barbecue.
The choice of firewood depending on the type of meat
Previously, barbecue was prepared only from certain types of meat. However, at present, the assortment has expanded significantly, as many different marinade recipes have appeared, which allow you to give the dish softness and an unforgettable taste. Depending on the type of meat, a certain composition of seasonings is selected, which are not only combined with the main product, but also fill it with mysterious notes. Also, experts believe that firewood is also selected according to these criteria. Since they emit a special aroma when burning, it may not be combined with a certain kind of meat.
So, what kind of firewood is better for pork or lamb shish kebab? In this case, it is recommended to give preference to birch, cherry or linden. The second most popular type of meat is beef. It can be fried on linden, birch wood, and also wood of stone fruit varieties is suitable. It is worth noting that the latter are also used for frying kebabs from poultry (goose, chicken, duck, etc.). The best grill of fish on the grill is carried out on the coals of fruit trees and linden.
What kind of firewood is not recommended for cooking barbecue?
According to professionals, there are tree species that are categorically not suitable for cooking kebabs. First of all, these are coniferous varieties. During combustion, such firewood emits resins that settle on the meat. The taste of barbecue turns out to be bitter, so it is unlikely that such a dish will delight vacationers and contribute to a pleasant pastime. Also, some resins can be quite harmful to the body. This list also includes such species as poplar, mountain ash, ash, elm and aspen.
It is definitely worth voicing that building materials (timber, boards) are in no way suitable for barbecue, if they have already been used for their intended purpose. Do not burn furniture parts for cooking meat. They are treated with various impregnations and paints that emit harmful substances during combustion. They, settling on the meat, can cause irreparable harm to humans.
Last few tips
What kind of firewood is better for barbecue? Of course, well-dried. Raw firewood will flare up for a long time and give off pungent odorless smoke. When burned in coals, little heat is formed, therefore, you cannot enjoy the quality of cooking.
You can give one more advice to beginner barbecue. Often, when firewood does not burn, many use modern fluids. But, according to professionals, itโs better not to do this, since the combustion products acquire a persistent chemical smell, which will not work out.