It seems to many that it is quite possible to cook pizza at home by making the dough and adding vegetables and other ingredients. But if you try this Italian dish in the Bocconcino restaurant, it will immediately become clear: the difference between the amateur’s culinary “masterpiece” and what the professionals cook is huge. But there is no need to talk about dishes with such tempting names as, for example, “Ravioli al peshe” or “Risotto with cuttlefish ink” that cannot be prepared at home. And other similar establishments, judging by the reviews, offer pizza on the menu with a completely different taste, very different from the one that Bokonchino offers. The restaurant respects all Italian culinary traditions. And therefore, all its positions on the menu, whether it is snacks, tiramisu cakes, etc., are distinguished by exquisite quality.
Bokonchino - a restaurant where you should go
The first restaurant of the Bocconcino chain in 2006 in Moscow was opened on the Strastnoy Boulevard by the famous restaurateur Mikhail Gokhner. He chose the concept of plain and understandable. Visitors were offered homemade Italian cuisine, which they could taste in the hall made in the original design interior. This concept was first used in the pizzeria of a small resort town Forte Day Marmi. Today the Bokonchino restaurant on Pushkinskaya is already well known to the sophisticated Moscow public. In its relaxed atmosphere of the Mediterranean, both residents of the capital and guests who come from all over the world like to spend time.
Bokonchino, a restaurant in Moscow on Strastnoy Boulevard , consists of one common room and a winter terrace, designed together for seventy seats. There is also a separate room for twenty to thirty people, ideal for holding small celebrations or business negotiations.
Bocconcino Network
Today in the world there are seven Bokonchino - in London, Moscow and in Nizhny Novgorod. In the capital, in addition to the restaurant on Pushkinskaya, three are also open - on Leningradskoye Shosse, as well as on Kutuzovsky and Leninsky Prospekt. One of them - Bocconcino “Oceania” - is one of the few, in the full sense, traditionally Italian establishments located outside the Garden Ring. This "Bokonchino" is a restaurant whose panoramic windows, overlooking a well-kept park, reliably protect against city noise. In the summer, one of Moscow’s picturesque terraces opens on its balcony, where you can relax while having a meal in the evening.
Menu
Today, Bokonchino is a network of popular pizzerias where not only exceptional home cooking, but also a warm atmosphere. This is a place where warm memories revive, where you constantly want to return. It serves real pizza on the finest dough and with a crispy crust, cooked in a special wood-burning stove. The Bokonchino restaurant also offers a delicious home-made pasta, a wide range of seafood and meat dishes. It also features a wide selection of famous Italian vintage wines.
At Boconcino, you can enjoy twenty varieties of pizza. The price for them ranges from four hundred to nine hundred and fifty rubles. The most popular were original pizza with pear and gorgonzola cheese, salami, vegetarian and others. Judging by the reviews, nowhere is there such a risotto as in Boconchino. The restaurant offers several of its varieties at once - with green peas and asparagus, seafood and even cuttlefish ink. Soups, salads, ravioli, pasta, croston, snacks, hot fish dishes - all this has already been appreciated by many residents of the capital.
Reviews
About the restaurant "Bokonchino" the vast majority of visitors respond very warmly. It would seem that it must be very expensive. However, it is not. An excellent combination of dishes and a reasonable price for them made this restaurant very popular in Moscow. Some reviews say that the city does not have such a delicious pizza. Another huge plus of Bocconcino on Pushkinskaya is its convenient location.
Almost all age categories of visitors come here - and young people running in here with a noisy flock, and even grandfathers and grandmothers. Many city dwellers come with their whole families to just sit at home and taste delicious dishes. A lot of enthusiastic reviews about the Sicilian appetizer - eggplant chips, zucchini with feta. Many say that they have never tried such a meal anywhere, even those who very often go to a restaurant.
Most visitors rate this restaurant for the highest score and highly recommend visiting it.