Wheat beer "Klosterbrau": composition, description and benefits for the body

Klosterbrau beer is a light unfiltered wheat beer with a clear taste, a spicy malt aroma and a pleasant aftertaste. This product is made from high quality raw materials, has a light yellow color and a pronounced bread and wheat flavor. Many consumers note the affordability and quality of Klosterbrau beer.

Company manufacturer

This beer is produced by the Lyskovsky Brewery. The factory was founded in 1860 and has a long history. The company is considered one of the oldest throughout the Nizhny Novgorod region.

Throughout its history, the Klosterbrau beer manufacturer has won many honorary awards and was awarded the Grand Prix at an exhibition in London. This event was held in 1903 and is considered one of the most prestigious exhibitions.

alcoholic drinks

Currently, the Lyskovsky Brewery produces more than 20 types of beer, soft drinks and kvass. The product line is divided into two types: premium and economy class. The manufacturer uses natural and high-quality products, which affects the taste and aroma of the manufactured goods.

Wheat beer "Klosterbrau": composition and description

The products of the Lyskovsky Brewery are produced in glass and plastic bottles of various volumes.

The alcohol line contains:

  • water;
  • brewing barley malt with a light shade;
  • wheat malt;
  • hop;
  • yeast.

The number of turns of alcohol in unfiltered beer "Klosterbrau" - 4.5%. The shelf life of this product reaches 45 days from the date of the spill.

beer closterbrow

Beer has a pleasant wheat taste, has a bitter aftertaste and a light shade. The alcohol line includes items with a light malt aroma and hop flavor.

Beneficial features

As shown by numerous studies, beer has beneficial properties and vitamins. However, this does not mean that excessive consumption of alcoholic beverages will make you healthy and strong. With proper and dosed drinking of this drink, you can bring minerals to your body and improve overall well-being.

So, the following are the main beneficial properties of beer:

  • reduced risk of developing cardiovascular disease;
  • beneficial effect on the body;
  • enrichment with minerals and antioxidants contained in hops;
  • beer prevents the growth of bacteria and inhibits their growth in the body;
  • increase in life expectancy;
  • prevention of gastrointestinal diseases;
  • beneficial effects on the normalization of sleep;
  • diabetes prevention;
  • increase stress tolerance of a person;
  • removal of toxins and waste from the body;
  • prevention of urolithiasis.

In addition to all of the above, beer plays an important role in the prevention of anemia. Scientists also came to the conclusion that moderate consumption of alcoholic beverages favorably affects the reduction of cancer. Thanks to the hops, which are part of beer, the risk of oncology is significantly reduced.

wheat beer

However, do not forget about the consequences that cause excessive drinking! The correct dosage is the key to health and normal functioning of the body.

Source: https://habr.com/ru/post/C8460/


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