How to make delicious cabbage rolls: cooking recipes

The perfect combination of meat and vegetables, juicy texture and great taste, despite the ease of preparation and a small amount of ingredients. This is a fairly common recipe for delicious cabbage rolls. In the photo you can see the most popular option. But further in the material other interesting types will also be given.

Standard variation

The most common way to cook this dish. He is known to almost everyone. For implementation, you will need to prepare the following products:

• a kilogram of any meat;
• 90 grams of tomato paste;
• 185 grams of rice;
• two medium onion heads;
• two small heads of cabbage;
• 25 milliliters of sunflower oil;
• two carrots;
• ground pepper;
• salt.

Creating a dish

Next, we will figure out how to cook delicious and juicy cabbage rolls. If this is your first time doing this, simply follow the steps below in this order:

• Rice should be washed and poured into a pot of water. Then leave the cereal to cook only until half cooked.
• At this time, rinse the meat, cut into small pieces.
• Peel the onion and divide into small slices.
• Pass both ingredients through a meat grinder. Put the prepared stuffing aside.
• Now you need to remove the top leaves from both heads of cabbage. Put a pot on the stove and boil water.
• Next, both heads of cabbage should be boiled for three minutes until soft. Make sure that the leaves do not spill.
• Then carefully remove all sheets. Do not tear, then the filling will be wrapped in them.
• Now it's time to get back to rice. Once it is half ready, pour it into the dishes for the minced meat.
• Rinse the carrots, peel and rub through a grater. Next, fry the carrots over low heat in oil. Continue the procedure until the ingredient is soft. After that, add to the minced meat.
• From above everything is seasoned with salt and pepper. Then all the ingredients are mixed until evenly distributed.
• Now you need to carefully spread the cabbage leaf. Put the prepared stuffing in the center.
• Roll it into a roll.
• Let's move on to the final stage of the instructions on how to make delicious lazy cabbage rolls. Once you have made a sufficient number of pieces, begin to carefully place them in a pan. The seam should be down.
• Then in a separate bowl, draw water and mix it with tomato paste.
• Pour the sauce over the cabbage rolls (so that they are covered) and start cooking over high heat. As soon as the contents boil, you need to set the minimum power of the burner and leave the dish to cook for another 40 minutes.

Dish in a cauldron

To step by step to make delicious cabbage rolls, you need to prepare:

• a kilogram of cabbage;
• 300 grams of minced meat;
• two medium-sized carrots;
• two medium heads of onions;
• a mixture of herbs;
• vegetable oil;
• black and allspice;
• paprika;
• salt;
• a glass of tomato juice or a tablespoon of tomato paste;
• half a liter of broth (vegetable or meat), you can also use boiled water;
• 400 milliliters of sour cream with 20% fat content.

How to cook?

The first thing you should start with an instruction on how to make the most delicious cabbage rolls is cooking roasting. For this:

• Carrots need to be washed, peeled and grated on a coarse grater.
• Peel the onions and cut into small cubes.
• Heat oil in a pan, then add both previously prepared ingredients and fry until a soft consistency is obtained.
• Once it is achieved, you need to add tomato juice (or pasta). Salt, pepper, add a teaspoon of sugar, mix and continue cooking for another two minutes.
• Now you can go to the rice. It should be washed thoroughly and pour fresh boiling water. Next, leave it in water until half ready.
• The next step in this recipe for delicious lazy cabbage rolls is to prepare the filling. Two-thirds of the previously prepared mixture of onions and carrots must be mixed in one bowl with minced meat, rice and herbs.
• Next, you need to prepare almost the most important thing - cabbage. To do this, boil water in a large pan and lower the head of cabbage there. Wait three minutes, carefully remove.
• Now carefully remove the leaves from it, while making sure not to break them.
• Next, remove the thickest veins and cut the leaves into triangles. The size depends on how much filling you plan to use for one cabbage roll.
• Let's move on to the last part of how to make delicious cabbage rolls. The bottom of the cauldron, in which the dish will be prepared, needs to be greased with oil.
• After that, you can start making blanks. Everything is quite simple. Straighten the cabbage leaf and place the filling in the center. Now roll it into a roll and place it in a cauldron.
• Next, in a separate bowl, mix the whole broth, sour cream and the remains of frying vegetables. Please note that there should be more fermented milk product than liquid. This will give the dish a special flavor.
• Next, add pepper and mix well. Then pour the resulting sauce into a bowl of cabbage rolls. Please note that the top layer should hardly be visible.
• Next, set the dishes on the stove, on a large fire. Once the contents boil, switch the hotplate to minimum power and continue cooking for 50 minutes.

Dish in a slow cooker

Now we will figure out how to make and cook delicious cabbage rolls. To implement the recipe, you need to prepare products such as:

• 40 grams of sour cream;
• 95 grams of rice;
• two medium-sized carrots;
• 700 grams of minced pork;
• two onion heads;
• one head of cabbage;
• 40 grams of tomato sauce;
• Bay leaf;
• salt and black pepper.

Cooking

Now let's move on to a detailed description of how to make delicious cabbage rolls in a slow cooker. For this you need:

• Peel the cabbage from the old leaves and place in a pan filled with water for 15 minutes. Cook until leaves are soft.
• Now you need to carefully separate the leaves from the head and fold them separately.
• Peel one of the bulbs and grate.
• Rice should be washed thoroughly and, together with grated vegetable and spices, add to the minced meat. Mix all the ingredients.
• Next, we straighten the cabbage leaves, start them with the mixture just prepared and wrap them in the form of envelopes.
• Wash, peel and grate the remaining onion with two carrots on a small grater.
• We proceed to the final stage of the instructions on how to make delicious cabbage rolls. Pour sunflower oil into the multicooker bowl and set the frying program.
• Now put the chopped onions and carrots and fry them until a golden hue appears.
• Then turn off the mode and spread the cabbage rolls on top of the vegetables.
• In a separate bowl, mix tomato sauce, 200 milliliters of water and the specified amount of sour cream. Mix everything until a sauce of uniform color and consistency is obtained.
• Pour the contents of the multicooker with the mixture, add salt and bay leaf.
• Now set the stew mode and cook the cabbage rolls for an hour and a half.

Oven in the oven

This is an interesting way of how to make stuffed cabbage in the oven. Its difference lies in the absence of the need for careful selection. For cooking you will need:

• one carrot;
• 200 grams of tomato juice;
• 700 grams of pork;
• one third of the cabbage;
• one onion head;
• one hundred grams of sour cream;
• 100 grams of rice;
• two chicken eggs;
• black pepper and salt.

Cooking Instructions

Before proceeding with the immediate creation of the dish, you need to prepare the main ingredients. For this:

• Rinse and divide the pork into medium-sized pieces. Then pass them through the meat grinder, making minced meat.
• Finely chop the cabbage and send to cook in the pan for 20 minutes, until softened.
• Wash the rice five or six times and send to cook in a separate pan.
• Peel the onion and with the washed carrots, pass through a fine grater.
• To the minced meat obtained earlier, break both eggs, add spices, chopped vegetables (including cabbage) and cooked rice. Mix everything properly and put the resulting mass into the refrigerator for half an hour.
• The last step of the instructions on how to make delicious lazy cabbage rolls in the oven. Form small cutlets and place them in a baking dish or baking sheet;
• Next, pour the preforms with most of the tomato juice and set them to cook at 180 degrees for half an hour.
• Mix the remaining juice in a separate bowl with sour cream until a uniform (in color and consistency) mass is obtained. Pour the dish with it at the end of the specified time.
• Raise the temperature in the oven to 200 and continue baking for another 30 minutes.

How to cook semi-finished products?

It would seem that there is nothing complicated in frying ready-made cabbage rolls. But, nevertheless, they turn out not too tasty and rather dry. To remedy this situation, prepare:

• one hundred grams of onion;
• 400 grams of tomato;
• 50 milliliters of sunflower oil;
• 150 grams of carrots;
• 12 pieces of frozen semi-finished cabbage rolls;
• 30 grams of tomato sauce (pasta);
• 400 milliliters of water;
• 10 grams of pepper;
• Bay leaf;
• salt.

Cooking process

We will build on the fact that you purchased ready-made semi-finished products. First you need to defrost them by putting them out of the freezer an hour before use. Then:

• Peel the onion.
• Wash and peel the carrots.
• Both ingredients must be passed through a grater.
• Next, we heat the pan with sunflower oil and put the chopped vegetables there. They need to be fried for four minutes. Stir constantly so that they do not burn.
• Now you need to hold the tomatoes in boiling water for three minutes. After that, carefully remove the skin from them and process the pulp with a blender until a uniform mass is obtained.
• Now you need to pour it into the pan to the fried vegetables. Salt, pepper, and bay leaf are also added there.
• Stuffed cabbage lay on the bottom of the pan in which you plan to cook them, and pour the previously prepared mass of vegetables and tomato pulp.
• On a high fire, bring the contents of the pan to a boil, then set the minimum heat and let it simmer for an additional forty minutes.

Chicken Stuffing Dish

Next, consider another interesting recipe for delicious lazy cabbage rolls. The main changes are in the composition of the products. Among them:

• 200 grams of rice with long grains;
• two heads of carrots;
• one head of cabbage;
• 40 milliliters of oil;
• 600 grams of minced chicken;
• two onion heads;
• tomato paste;
• salt.

Cooking

It is worth noting that the instruction itself has somewhat changed. Now you need to do the following:

• From cabbage you need to remove whole and fresh leaves. They are boiled in boiling water for three minutes.
• Rinse the rice five times. After that, cook it until half cooked.
• Next, the onion must be peeled and grated.
• Wash, peel and grate the carrots.
• Now both ingredients must be fried until a golden hue is obtained.
• Next, in a separate bowl, combine the minced meat, rice, half the fried vegetables. Sprinkle everything with salt and mix until all components are evenly distributed.
• Next, spread the cabbage leaf.
• Put a tablespoon or teaspoon of the prepared filling in its center.
• The blank can be rolled up or folded with an envelope.
• Now future cabbage rolls need to be placed in a pan. The seam should look down.
• In a separate bowl, mix the tomato paste and the remaining fried vegetables.
• Pour the stuffed cabbage with the prepared sauce (you can use boiled water).
• Bring the contents of the pan to a boil over high heat.
• After that, set the minimum power and continue to simmer everything for another forty minutes.
• Before serving, add sour cream to each serving of cabbage rolls.

Important tips and requirements

Next, it is worth considering some extremely important points. They will help you cook the most delicious and juicy lazy cabbage rolls, without translating products. Among them:

• Always be responsible in choosing cabbage. As one of the main ingredients, it should be fresh, without rotten leaves. Otherwise, it will ruin the overall taste of the dish.
• When boiling heads in water, you can add vinegar. This will preserve the integrity of the leaves.
• To give the filling an unusual taste, you can use various mixtures of herbs and special seasonings.
• If you use minced meat without fat, then to eliminate the dryness of the filling, you can add a small piece of butter to each stuffed cabbage.
• To give the innards more juiciness, you should add as much mixture of fried vegetables as possible.
• In the event that you used sour tomato when preparing the sauce, then be prepared for the fact that the stewing time of the dish will increase from 40 minutes to an hour.
• To make the sauce thicker, the prepared cabbage rolls can be fried in a pan, previously diced in flour.
• To make a thick sauce more liquid and tasty, it is better to use various broths, rather than water.