How much to bake chicken with potatoes in the oven: cooking order, time, photo

Chicken with potatoes is a popular and very successful tandem, recognized as a classic of world cuisine. These two products are present in various soups, salads and hearty main dishes. In today's publication it will be told how and how much to bake chicken with potatoes in the oven.

Practical tips

For the preparation of such dishes, carcasses of adult laying hens are not suitable, because dry and hard meat of these birds requires a long heat treatment. Therefore, to get a tasty and satisfying dinner you need to buy young chickens whose weight does not exceed 1.6 kg. It is important that they are not subjected to preliminary freezing, as it significantly affects the taste of meat. Before cooking, the selected carcass is rinsed under a tap, wiped dry with paper towels and marinated in mayonnaise or any other sauce mixed with seasonings.

As for the potato, it must be peeled, washed, cut into large slices or thin slices, salted, seasoned and spread on a baking sheet. At will, it is supplemented with mushrooms, tomatoes, sweet peppers and other vegetables, which give the finished dish a special taste.

How much to bake chicken with potatoes in the oven depends on the size of the carcass itself, the temperature regime, and the characteristics of a particular kitchen appliance. For example, the duration of the heat treatment of a whole bird is an average of 1.5 hours. But the carcass, cut into portions, will cook much faster.

With garlic and mayonnaise

This delicious and incredibly aesthetic dish will be a worthy decoration of any festive feast. It is prepared from simple and inexpensive products available to all segments of the population. To treat them to your relatives and friends you will definitely need:

• 1 kg of medium-sized young potatoes.
• 1 chicken carcass weighing up to 1.5 kg.
• 4 cloves of garlic.
• 50 g of mayonnaise of any fat content.
• Salt, basil, marjoram and ground pepper.

Having dealt with the list of required, you need to find out in what sequence and how long it is to bake chicken in the oven.

1. The selected carcass is cleaned of the remaining plumage, washed thoroughly under running water and wiped dry with paper towels.
2. The bird treated in this way is sprinkled with a mixture of salt and spices, stuffed with chopped garlic, coated with mayonnaise and placed on a baking sheet lined with foil.
3. Around the chicken, carefully lay the potato wedges and season them with aromatic herbs.
4. All this is wrapped in foil and put away in a heated oven. Prepare a dish at 180-200 ⁰ C for about an hour. Then it is carefully opened and returned to the oven for another 30 minutes.

With champignons and sour cream

This nutritious and very aromatic dish will surely appeal to lovers of mushrooms. Any parts of the bird carcass, various fragrant spices are suitable for its preparation. To apply for a family dinner you will need:

• 800 g of champignons.
• 150 g sour cream.
• 100 g of hard cheese.
• 1 kg of potatoes.
• 1 kg of chicken.
• Salt, seasonings and vegetable oil.

To prepare a successful dish, you must clearly follow the recommendations below.

1. The peeled and washed potatoes are cut into thin slices and spread in a smeared shape with high sides, not forgetting to salt and season with spices.
2. Pieces of chicken and plate of mushrooms are distributed on top.
3. All this is uniformly lubricated with sour cream, supplemented with cheese chips, wrapped in foil and sent for heat treatment.

How long it takes to bake chicken in the oven depends on the thickness of the potato slices and on the size of the pieces of meat itself. As a rule, the cooking time for this dish does not exceed 80 minutes. And a quarter of an hour before the end of the process, the foil must be removed from the mold.

With tomatoes and zucchini

This juicy and extremely tasty dish turns out to be quite bright and healthy. They can equally well feed children and treat guests. To cook it at home, you will definitely need:

• 500 g of young potatoes.
• 100 g juicy carrots.
• 100 g onions.
• 200 g of thin-skinned zucchini.
• 200 g of ripe red tomatoes.
• 200 g of non-acidic thick sour cream.
• 1 kg of chicken breast on the bone.
• 2 cloves of garlic.
• Salt, herbs and seasonings.

Having found out what products are part of this dish, you need to figure out how and how much to bake chicken and potatoes in the oven.

1. The bird’s breasts are rinsed under the tap, carefully dried, salted, seasoned and cut so as to obtain peculiar pockets.
2. Each of them is filled with a mixture of sour cream, garlic, spices and chopped herbs, and then fastened with toothpicks and briefly removed to the side.
3. At the bottom of the ceramic form with high sides, lay potato slices, onion half rings, circles of carrots, zucchini and tomatoes.
4. Vegetables are smeared with the remaining sour cream, supplemented with chicken breasts and sent to the oven. Bake them at 180 ⁰ C for 40 minutes.

With mustard and soy sauce

This simple, but very popular recipe will certainly be in the personal collection of every housewife who is interested in how and how much to bake chicken and potatoes in the oven so that it would not be embarrassing to put it on the festive table. To recreate it in your own kitchen you will need:

• 20 g of mustard.
• 50 ml of soy sauce.
• 35 g of honey.
• 50 ml apple cider vinegar.
• 50 ml of vegetable oil.
• 500 g of potatoes.
• 1 chicken carcass weighing up to 1.5 kg.
• 3 cloves of garlic.
• Salt and ground paprika.

Before you figure out how much to bake chicken in the oven as a whole, you need to figure out how to properly process all the required products.

1. The washed carcass is dried with disposable towels, greased with a mixture of melted honey, mustard, crushed garlic, paprika, salt and soy sauce, and sent to a cool place for an hour.
2. Rinse the potatoes under the tap, boil until half cooked, cool, cut into cubes and pour into a bowl.
3. A vegetable processed in this way is poured with a mixture of oil, salt and apple cider vinegar, and then marinated for at least 40 minutes.
4. After the designated time, the chicken is stuffed with potatoes, wrapped in foil and put away in an oven for an hour. Then they unfold it and bake for another 60 minutes.

With tomatoes and onions

The recipe below will be a good find for housewives who do not know how and how much to bake chicken in a bag in the oven. To repeat it at home you will need:

• 1 bird carcass weighing up to 1.5 kg.
• 8 medium sized potato tubers.
• 3 ripe red tomatoes.
• 3 cloves of garlic.
• 1 onion.
• Salt and seasoning.

Preparing such a dish is very easy and simple, especially if you strictly adhere to the proposed algorithm.

1. Washed and dried chicken is stuffed with garlic plates, and then rubbed with salt and spices on all sides.
2. Not earlier than an hour later, the marinated carcass is laid out in a baking bag, in which there are already peeled and chopped vegetables.
3. All this is carefully tied and sent for heat treatment. Baked poultry with vegetables at 200 ⁰ C for an hour. Shortly before the completion of the process, you can gently cut the package so that its contents manage to brown.

With mayonnaise and ketchup

This high-calorie and very mouth-watering dish will be an excellent help for those who have not yet decided how and how much it is necessary to bake the chicken in the oven so that it turns out to be rosy and juicy. To prepare it, you will need:

• 80 g mayonnaise.
• 6 medium sized potato tubers.
• 1 chicken carcass weighing about 2 kg.
• 3 tbsp. l ketchup.
• Salt and ground pepper.

To prepare a hearty dinner, you need to use a chilled bird that has not been in the freezer.

1. Washed and dried chicken is stuffed with slices of salted seasoned potatoes.
2. A carcass prepared in this way is smeared with a mixture of mayonnaise and ketchup and removed for half an hour to the side.
3. At the end of the designated time, the stuffed bird is packaged in a sleeve and sent for heat treatment. Bake it at 200 ⁰ C for 90 minutes. Shortly before turning off the oven, the package is carefully cut and waiting until its contents are covered with a golden crust.

With garlic and cheese

This recipe will attract the attention of housewives who want to figure out how and how much to bake chicken fillet in the oven so that it does not turn out dry. To try this dish and feed your family to them you will need:

• 700 g of potatoes.
• 200 g of cheese.
• 1 kg of chicken.
• 1 onion.
• 1 small head of garlic.
• 2 tbsp. l mayonnaise.
• Salt, curry, pepper and butter.

With the preparation of such a dinner, any beginner who strictly adheres to the instructions can easily cope.

1. The washed fillet is cut into pieces and poured into a deep bowl.
2. Mayonnaise, crushed garlic, curry, pepper and salt are sent there. Everything is gently mixed and left in the cold.
3. After half an hour, the marinated fillet is combined with onion half rings and potato slices.
4. All this is distributed on a baking sheet with high sides and evenly rubbed with cheese. Now it's time to answer how much the chicken is baked in the oven. The duration of this process is about 70 minutes at a temperature of 180-200 ⁰ C.

With broccoli and cranberry sauce

This spicy and very interesting dish will appeal to those who are not afraid to experiment with products. To prepare it for a family celebration you will need:

• 200 g broccoli.
• 300 g juicy carrots.
• 300 g of honey.
• 550 g cranberries.
• 50 g of rosemary.
• 1 broiler carcass weighing about 2.2 kg.
• 12 small potato tubers.
• 2 quinces.
• 6 small onions.
• Salt, chili and allspice.

To prepare a successful dish, it is not enough to know how much to bake a whole chicken in the oven. To successfully complete the process, it is important to figure out how to properly process the ingredients and how to combine them together.

1. First you need to make the sauce. To do this, in a deep pan combine half the crushed cranberries, honey, salt, chili and allspice. All this is brought to a boil and boiled for a short time.
2. The finished sauce is cooled, wiped through a sieve and brought to the remaining whole cranberries.
3. When everything is done, they grease the washed bird carcass and fill it with sliced ​​potatoes.
4. In the next step, the stuffed chicken is placed on a baking sheet, which already contains quince and carrots.
5. All this is covered with foil and sent for heat treatment. Prepare the dish at 180 ^° C for 90 minutes.
6. After the specified time, the foil is carefully removed from the form, and its contents are supplemented with onions and boiled broccoli inflorescences, and then watered with the remains of cranberry sauce, sprinkled with rosemary and returned to the oven for another half hour.

With pomegranate sauce

This original recipe is sure to come in handy for housewives who want to understand how and how much time to bake the whole chicken in the oven so that it turns out to be tender, juicy and rosy. To please your family with a delicious and satisfying dinner you will need:

• 700 g of potatoes.
• 90 g onion.
• 40 ml of soy sauce.
• 1 chicken weighing up to 1.5 kg.
• 1 small head of garlic.
• 1 apple
• 2 tbsp. l pomegranate sauce.
• 1 tsp mustard.
• 1 tbsp. l thick tomato sauce.
• Salt, any spices and vegetable oil.

Sequencing

Just note that the preparation of this dish is relatively time-consuming. So, you need to start the process when you are in no hurry.

1. The washed and dried carcass is rubbed with salt and seasonings, filled with chopped apple and spread to the bottom of the smeared form, in which there are already potato slices, onion half rings and crushed garlic.
2. All this is covered with foil and baked at 190 ⁰ C for 25 minutes.
3. After the agreed period, the contents of the form are supplemented with a mixture of mustard, soy, tomato and pomegranate sauce, and then returned to the preheated oven for another quarter hour.