Like many years ago, now boiled beef tongue in sauce or water is a real delicacy, and represents a kind of tender meat that tastes rich in juices and saturated with dizzying and pleasant spicy aromas. It has a unique fusion of extraordinary taste and a special, alluring taste. A variety of spices that are used in the preparation of this dish only support and improve the taste.
In many ways, the difficulty of preparing this product lies in the fact that people do not know how much to cook beef tongue and with what seasonings and garnish to serve. The taste of this product is greatly enhanced by garlic cloves, dried carrots, as well as parsley root. You must add all these seasonings and roots to the broth when cooking beef tongue, if you want to get an attractive taste. Now I will tell you a small and simple recipe that will help you find out how long it takes to cook beef tongue.
In general, I want to note that the question of how much to cook beef tongue is not a determining one, since cooking this product is very simple. The main ingredients for preparing this dish include beef tongue itself and 1-2 liters of water. Universal cooking process:
1) First you need to boil water in a small deep saucepan. Before that, it is worth rinsing the language bought in the store, and carefully placing it in a pan. To do this, you can cut it in half if it is long and does not want to fit into your dishes at all. Cook best in boiling water at medium temperature and flame;
2) About an hour after the start of boiling water, you need to add all the herbs you prepared, peel and put the onion in the pan, into which it is best to stick small buds of cloves for the smell first. When during long cooking you feel a pleasant smell, then add bay leaf or allspice to the boiling solution;
3) If you don’t know exactly whether the language is ready or not, then use the approximate time of how much you need to cook beef tongue. The total cooking time of the tongue is from 2 to 4 hours from the beginning of the moment of boiling. But the cooking time in many respects depends not only on the size of the tongue, but also on the age of the animal from which the tongue was made. After the first 2 hours, try to carefully pierce the cooking tongue with a knife. If a large amount of transparent juice flows from the puncture site, then the tongue is completely ready. If the sucrose stands out, then you need to cook it further;
4) After the tongue is completely ready, remove it from boiling water, and quickly dip it in cold water for just a few seconds. This will help you quickly remove the skin from it;
5) The tongue, already peeled from the skin, must be put back into the aromatic broth, and then salt and pepper to taste, and finish the whole cooking by boiling the tongue for another 10-15 minutes, after salting. In the end, it remains only to lay the dish on a plate and cool a little. The tongue can be wrapped in foil and then stored for several more days in the refrigerator.
The broth from the cooked tongue is also desirable to use in a dish, as it turns out to be very rich in various taste components and has a great aroma. Such a broth is well suited as the basis for soups. After this article, the question is. how much to cook beef tongue should completely disappear. Due to the high content of iron in the cooked dish, it is very useful for people with a low hemoglobin content. In addition, to recover from the birth of lactating women, this dish is just right. I wish you bon appetit, and do not forget how and how much to cook beef tongue.