Earthenware or ceramic dishes have long been popular with housewives living in all corners of the planet. It is believed that it not only preserves the vitamins contained in the products, but also enhances the taste of the final dishes. Today's article will explain in detail how and what to cook in pots quickly and tasty.
General tips
In such dishes, you can do everything that is enough for imagination. It produces aromatic soups, rich borscht, delicious cabbage soup, crumbly cereals, soft meat and juicy vegetables. It cooks julienne, fries, stews, pilaf and even dumplings. In general, the list can be extended indefinitely, so we will not do this.
In order for everything to work out as planned, and hearty food appeared on your table in time, you need to not only decide on the dish itself, but also properly handle the dishes. Before preparing a delicious dinner, the pots are immersed in cold water and left for ten minutes. Thanks to such actions, the ceramics will not dry out and a double boiler effect will be created inside. This will not only save twice as many vitamins, but also significantly extend the life of the containers themselves. Having understood the main points, you can begin to consider specific recipes.
Pea and ham soup
This hearty and tasty dish is an interesting combination of vegetables, legumes and sausages. In general, it has everything you need for a good dinner, which means that you can safely offer it to relatives. To cook it in your own oven, you will definitely need:
- 300 g chopped dry peas.
- 300 g of potatoes.
- 200 g of ham.
- 3 small onions.
- 2 medium carrots.
- Salt, spices, clear water and oil.
Having found out what to quickly and tasty cook in pots for dinner, you need to consider how to do it right. First you need to process onions and carrots. They are cleaned, washed, crushed and sautéed in a greased pan. When they get a subtle golden hue, they are laid out in three pots. Top with sliced potatoes, sliced ham and pre-soaked peas. All this is salted, seasoned, poured with water, covered with lids and put on a baking sheet. First, the soup is cooked at 180 ° C, but as soon as it begins to boil, the temperature is reduced to 150 ° C and wait for a period of five minutes. The cooked dish is insisted for a short time in the switched off oven and only then served to the table.
Ear
This recipe will cause genuine interest among those who are considering what to cook quickly and tasty in pots of fish. The ear welded on it is very similar to the one made by the fire. To feed her domestic ones, you will need:
- 700 g of fresh fish.
- 500 g of young potatoes.
- 100 g of vodka.
- 1 liter of pure water.
- 4 bay leaves.
- Salt, garlic, herbs and spices.
Before you cook fish soup in pots, you need to process the fish. It is cleaned, gutted, washed, separated from bones, cut and laid out in ceramic containers. Slices of potatoes, lavrushka and garlic are sent there. All this is salted, seasoned, poured with water and vodka. Filled pots are placed on a baking sheet and for half an hour sent to a moderately heated oven. Before serving, ready-made ear is sprinkled with chopped herbs.
Buckwheat with chicken
This dish will surely be appreciated by everyone who wants to figure out how to cook frizzy porridge with bird fillet in pots. The combination of buckwheat and chicken is like everything without exception, which means that it will often appear in your diet. To make such a lunch or dinner, you will need:
- 1 small onion.
- 1 cup dry buckwheat.
- 300 g chicken fillet.
- Salt, water and oil.
Washed and dried fillets are cut into pieces and fried with chopped onions in a smeared hot pan. Browned meat is laid out in pots and complemented with sorted cereals. All this is salted, poured with clean water so that it is twice as much as buckwheat, and sent to the oven. Ready porridge is optionally flavored with butter.
Chanahi
The recipe considered below will certainly be in the collection of everyone who is looking for what to quickly and tasty cook in pots from Georgian cuisine. The dish made on it is an exquisite combination of lamb, vegetables and tomato juice. To feed your homemade mouth-watering chanakhs, you will need:
- 500 g of ripe red tomatoes.
- 800 g of mutton.
- 5 potato tubers.
- 3 onion heads.
- 3 cloves of garlic.
- 2 eggplants.
- Tomato juice (½ cup for each pot).
- Salt, greens and adjika.
Any housewife who is able to act strictly according to the instructions can easily quickly prepare in pots a true Georgian dish. All vegetables are washed, if necessary, peeled and chopped. When everything is done, lamb, onions, potatoes, eggplant and tomatoes are laid out alternately on the bottom of the pots. Each layer is necessarily salted and supplemented with adjika. All this is poured with tomato juice, flavored with crushed garlic, covered with foil and cooked at 200 ° C. After an hour, the temperature is reduced to 180 ° C and the same amount is expected. Sprinkle the finished dish with chopped herbs and insist for a short time under the lid.
Dumplings
This delicious and very popular dish is the best of all that can be quickly prepared in pots. To serve it for dinner, you will need:
- 200 g of parmesan.
- 1 kg of frozen dumplings (you can store).
- 1 liter of milk (2.5%).
- Salt, greens and mayonnaise.
Dumplings are laid out in pots and filled with milk. All this is salted, sprinkled with herbs, rubbed with cheese and greased with mayonnaise. Filled ceramic containers are covered with lids and sent to the oven. Dumplings are prepared at 220 ° C for twenty-five minutes.
Potatoes with mushrooms in a creamy sauce
This hearty and aromatic dish is the most popular of all that can be quickly and simply prepared in pots especially for a family holiday. It turns out quite beautiful, and most importantly tasty, which means it will take not the last place in your menu. To make it at home, you will need:
- 300 g of mushrooms.
- 150 g of parmesan.
- 300 ml cream (15-20%).
- 1 kg of potatoes.
- 1 onion head.
- Salt, ground nutmeg, coriander and Italian herbs.
Before you cook potatoes in pots, peel, wash and cut them. Then it is laid out in ceramic containers and covered with half rings of onions and quarters of mushrooms. All this is poured with salted cream mixed with spices and baked at 200 ° C for half an hour. At the end of the designated time, the contents of the pots are wiped with Parmesan and returned to the oven for another ten minutes.
Roast
This is a traditional dish of Russian cuisine, which is especially popular among lovers of hearty meat food. Before you prepare a delicious roast in pots, be sure to check if you have everything you need on hand. In this case, you will need:
- 300 g of pork.
- 2 sweet peppers.
- 4 potato tubers.
- 1 carrot.
- 1 onion head.
- 3 cloves of garlic.
- 3 tbsp. l tomato paste.
- Salt, spices and drinking water.
Everyone who knows how to use the oven will be able to cook delicious roast in pots. Washed and dried meat is cut into small pieces and laid out in ceramic containers. Carrots, potatoes, peppers, crushed garlic, onions and chopped greens are evenly distributed from above. All this is salted, seasoned with spices and poured with water, in which the tomato paste was previously dissolved. Cook the roast at 200 ° C for at least fifty minutes.
Pilaf
Mistresses, who did not have time to choose what to cook quickly in pots for dinner, should pay attention to a simplified version of the well-known oriental dish. To serve a delicious and satisfying pilaf on time, you will need:
- 600 g pork tenderloin.
- 300 g long rice.
- 1 onion head.
- 1 carrot.
- 2 cloves of garlic.
- 3 tsp each zira and barberry.
- Salt, water, vegetable oil and pepper.
Pre-washed meat is cut into pieces, fried in a greased pan and combined with sautéed vegetables. All this is laid out in portioned pots, salted, sprinkled with spices, flavored with crushed garlic and supplemented with washed rice. In the next step, meat, vegetables and cereals are poured with water and cooked under a lid at 180 ° C for twenty-five minutes.
Julien
This widespread French dish will be a real find for housewives choosing what to quickly cook in pots in the oven especially for the holiday table. To make a delicious Julien, you will need:
- 600 g chicken fillet.
- 500 g of champignons.
- 100 g of onion.
- 300 g of cheese.
- 250 g of sour cream (20%).
- 30 g of flour.
- Salt, oil and spices.
Onions and mushrooms are peeled, washed, chopped and fried in a greased pan until the liquid evaporates completely. At the next stage, they are supplemented with pieces of chicken and continue to cook. When the meat is browned, the contents of the pan are supplemented with flour, sour cream, salt and spices. All is carefully mixed, distributed in pots, rubbed with cheese and baked at 180 ° C for twenty minutes.
Solyanka
In the original, this rich soup is prepared from a large number of smoked meats and meat. Today we propose to pay attention to its simplified, but no less tasty version. To make a hodgepodge, you will need:
- 200 g smoked sausage.
- 800 ml of pure water.
- 40 g of tomato paste.
- 20 olives.
- 2 pickles.
- 2 potato tubers.
- 1 onion head.
- 1 carrot.
- Salt, spices and lemon.
The peeled and washed vegetables are cut and laid out in pots. Slices of sausage, rings of olives and cucumbers chopped into straws add to that. All this is filled with water, in which spices and tomato paste were previously dissolved, and then sent to the oven. Prepare a hodgepodge under a lid at 200 ° C for one and a half hours.
Buckwheat with champignons
This hearty and very aromatic porridge will appeal to everyone who loves mushrooms. It is thoroughly saturated with the aroma of champignons and vegetables, due to which it acquires a special rich taste. To cook it in your own oven, you will need:
- 200 g of buckwheat.
- 300 g of champignons.
- 100 g of carrots.
- 100 g of onion.
- Salt, broth, spices and butter.
The peeled, washed and chopped vegetables are sautéed in a greased pan, and then they are supplemented with mushroom plates and continue to cook. When the mushrooms are browned, they are distributed in two pots and covered with sorted cereals. All this is salted, seasoned, poured with broth and sent to the oven. Buckwheat with mushrooms is prepared at a temperature of 180 ° C for half an hour.
Cabbage soup with beef
This rich filling soup was invented by Russian chefs and is very popular among true connoisseurs of domestic cuisine. It can be cooked not only in a pot, but also in a pot. To do this, you will need:
- 95 g of dried porcini mushrooms.
- 1 kg of sauerkraut.
- 80 g of pickled mushrooms.
- 1 kg of beef.
- 2 carrots.
- 2 onion heads.
- 1 stem celery.
- 2 turnips.
- 1 parsley root.
- 2 potato tubers.
- 1 root celery.
- 4 cloves of garlic.
- 3 bay leaves.
- Drinking water (500 ml for cabbage, 2 glasses for mushrooms).
- Salt, peppercorns, marjoram and ghee.
First you need to cook the broth. Washed beef is poured with cold water, supplemented with a whole onion, carrots and roots, and then sent to the stove. After two hours, the broth is filtered, the vegetables are discarded, and the meat is cut into pieces.
Sauerkraut is flavored with ghee, pour water and simmer in the oven at 150 o C. After two hours it is supplemented with broth and beef, pre-boiled dried mushrooms and chopped vegetables. All this is salted, seasoned and cooked at 100 ° C for about one hundred and twenty minutes. Before serving, crushed garlic, pickled mushrooms and sour cream are added to the pots.
Tomato soup
This light first course is good for lunch. It differs in moderately sharp taste and rich red tint. To cook it in your own kitchen, you will need:
- 800 ml of broth.
- 150 g of parmesan.
- 1 kg of red tomatoes.
- 3 onion heads.
- 3 cloves of garlic.
- Salt, spices, olive oil and white bread.
Onions and garlic are peeled, washed, chopped and sautéed in a greased pan. When they change color, chopped tomatoes are added to them. After some time, all this is supplemented with broth, slices of bread, salt and spices and simmer for forty minutes. After the specified time, the soup is poured into pots, mashed with Parmesan, sprinkled with olive oil and simmer for a short time in a moderately heated oven.
Mushroom liver
Offal is an important component of our menu, serving as the basis for creating real culinary masterpieces. Those who want to figure out how to cook potted mushrooms with a liver in sour cream sauce in pots can be advised to pay attention to the recipe discussed below. The dish made on it is very juicy and tender. It is organically combined with cereals, pasta and rice, which means it will be firmly entrenched in your diet. To serve it for a family dinner, you will need:
- 800 g of beef liver.
- 6 dried mushrooms.
- 2 onion heads.
- 1 cup sour cream.
- ½ cup flour.
- ¼ packs of butter.
- 2 tsp Sahara.
- 2 tbsp. l tomato paste.
- Salt, water and ground pepper.
The washed liver is cut into pieces, salted, seasoned, rolled in flour and fried in melted butter. The product processed in this way is laid out in pots and covered with boiled mushrooms, baked with chopped onions. All this is supplemented with sour cream, tomato paste, water and spices and cooked in a moderately heated oven for twenty minutes.
Pork with tomato
Those who did not have time to choose how to cook tasty meat in pots should not deprive this simple recipe. The pork made on it is completely saturated with the juice released from the tomatoes, and acquires a special softness. To feed your family with such a dinner, you will need:
- 500 g of pork.
- 100 g sour cream.
- 3 red ripe tomatoes.
- 2 tbsp. l Satsebeli sauce.
- Salt, pepper, herbs and clear water.
Before cooking pork in pots, it is washed, dried and cut not too large. The meat processed in this way is laid out in ceramic containers, salted, pepper, sprinkled with herbs and covered with tomato slices. All this is supplemented with satsebeli sauce, sour cream and hot water, and then languish at 200 ° C for fifty minutes.
Pork with potatoes and pickles
This hearty dish is sure to fall into the personal collection of everyone who is looking for options on how to cook tasty meat in pots so that it can be served as a full meal. To make it at home, you will need:
- 500 g of pork pulp.
- 300 g of potatoes.
- 150 g sour cream.
- 60 g of butter.
- 2 onion heads.
- 1 medium-sized carrot.
- 3 pickled cucumbers.
- 1 tbsp. l tomato sauce.
- Salt, aromatic herbs and mayonnaise.
Washed meat is cut into small pieces. After that, it is salted, seasoned and pickled for a short time in mayonnaise. After about ten minutes it is laid out in pots and alternately covered with cucumbers, potatoes, onions and carrots. Each layer is salted and greased with sour cream mixed with tomato sauce. Be sure to place a small piece of butter on top. Prepare a dish at 180 ° C for one hour.
Barley porridge with raisins and apples
This healthy sweet meal will be a great breakfast for the whole family. It harmoniously combines several useful components at once, and the cinnamon present here gives it a special aroma. To serve it for a morning meal, you will need:
- 150 ml cream (20-30%).
- 1 cup barley groats.
- 2.5 cups of pure water.
- 1 large apple.
- 1 handful of raisins.
- 3 tbsp. l Sahara.
- 1 tsp cinnamon.
- 1 slice of lemon.
The washed apple is cleaned of all excess and cut into small pieces. Part of the fruit processed in this way is laid out in a pot and sprinkled with half cinnamon and sugar. Pre-washed cereal, raisins and the remaining ingredients, including a slice of lemon, are placed on top. All this is poured with water and cooked at 170 ° C for one and a half hours. After the specified time, the cooked porridge is flavored with warm cream and insisted for a short time under the lid.
Pork soda
This juicy, slightly sweet meat will be a good addition to almost any side dish. To cook it, you will definitely need:
- 500 g lean pork pulp.
- 1 cup of soda.
- 1 tsp mustard seeds.
- 1 bay leaf.
- Salt and peppercorns.
The washed meat is cut into small pieces and laid out in pots. Salt, spices and mustard seeds fried in a dry pan are poured on top. All this is poured with soda and languish at a temperature of 160-180 ° C for two hours.