Wonderful crispy fries or rustic potatoes with a golden crust ... Each of us loves these fragrant dishes, but many are concerned about their high fat content. This is because pieces of root vegetables are usually fried in boiling oil several times and have time to absorb too much fat. Therefore, speaking about how much to fry potatoes, it is safe to say that once is enough.
Semi-baked tubers in advance, you can enjoy an excellent dish that will be remarkably crispy on the outside and tender inside.
Half- baked potatoes are very easy to prepare, and they are much healthier than regular fries. It crusts in 2-3 minutes instead of absorbing all excess fat. When you try, you will only stick to this method. Therefore, in terms of how many minutes to fry potatoes, this recipe will look quite attractive.
You will need:
- Large potatoes 350-400 grams, peeled and dried.
- Pure unused oil with a high combustion temperature.
- A frying pan with a depth of at least 15-20 cm.
Accessories: microwave, aluminum foil and metal tongs, paper towels, a sharp thin knife.
For baking: pierce the potato with a fork several times. Put in the microwave for 3-4 minutes. Turn the potatoes over and put in the microwave for another 3-4 minutes. Take it out of the microwave and tightly wrap it with aluminum foil, in which it will continue to cook a little more. If you wish, you can prepare the root crop in the oven. Speaking about how much to fry potatoes in the oven for cooking this semi-finished product, the temperature and size of the tuber should be taken into account. It usually takes about 10 minutes. Put the potatoes in foil in the refrigerator and let it cool for several hours or night. When cold, it retains its shape better and is easier to cut.
Cut the potatoes in half (horizontally) with a sharp thin knife. Cut the halves into 1 cm wide pieces. Turn the pieces to the side and cut them into 1 cm wide slices. If the knife begins to tear pieces, clean the blade with a paper towel and continue. Remember that the thickness of the slices will directly determine how much to fry the potatoes.
For frying, heat 5 cm of oil in a deep pan over medium or high heat until it begins to boil. Depending on your cooker, this may take several minutes.
Check the temperature by breaking off a slice of potato and throwing it in oil. If it pops up immediately, then the oil is ready for frying. If not, continue to warm it further, because the rule of how much to fry the potatoes also depends on the correct oil temperature.
Dip the potato slices in oil and gently stir with metal tongs.
Do not overfill the pan or reduce heat. If you think the oil is spilling, then you are not using a deep enough pan. Just gently remove it from the stove for a while, so that the boil decreases slightly, and everything will be in order.
When talking about how much to fry potatoes, consider the thickness of your slices. If you follow this recipe exactly, two minutes is enough. Continue gently stirring until the appearance of the dish suits you.
Remove the potatoes and place them on paper towels. Salt immediately and start frying a second serving. Enjoy it!