Gastritis is one of the most common diseases of the digestive system. Judging by the statistics, more than 70% of the population suffers from gastrointestinal diseases. Among them is gastritis. The disease proceeds with both a decrease and an increase in acidity.
The rapid pace of modern life leads to the fact that most people do not follow a diet. You can not ignore stressful situations, bad habits and overwork, which together lead to the development of the disease.
What is gastritis?
This is an inflammation of the mucous membrane (and often deeper layers) of the walls of the stomach. Gastritis causes a decrease in the quality of processing of gastric juice of food. As a result, the work of the entire gastrointestinal tract is destabilized, the body experiences an acute shortage of nutrients, even if the diet is diverse.
In medical practice, gastritis with increased acidity is the most common, which has very unpleasant symptoms (acid belching, bloating, heartburn). It should not be delayed with the examination and treatment of this disease, since hydrochloric acid, which is released above the norm, quickly corrodes the gastric mucosa, which leads to the formation of ulcers.
The causes of the disease
In the human body, an inflammatory reaction develops as a response to the effects of damaging factors on healthy tissues. Gastritis can be caused by infection, chemicals, or food temperatures that are too low or high. The main causes of this pathology are formulated as follows:
- the effect of fungi and bacteria on the walls of the stomach. More often than not, the bacterium Helicobacter pylori causes the disease, which is detected in 85% of recorded cases;
- alcohol abuse
- wrong diet;
- taking medications;
- helminthic infestations;
- constant stressful situations.
Internal causes of the disease include:
- genetic predisposition to gastrointestinal diseases;
- violation at the immune level of the protective properties of cells;
- hormonal disorders;
- reflex transmission of pathogenesis from neighboring organs.
The cause of gastritis is often a violation of the diet:
- Haste while eating or eating “dry food” mechanically injure the mucous membrane.
- Eating too cold or hot food can trigger the development of the disease due to thermal damage to the mucosa.
- Eating spicy and salty foods causes mucosal irritation similar to chemicals.
Symptoms of the disease
The acute form of gastritis is characterized by nausea and vomiting, a constant feeling of weakness, in some cases diarrhea. In the region of the stomach, acute pain periodically occurs. With an erosive form, patients complain of flatulence, pain in the stomach, heaviness after eating. Appetite can be increased and decreased. An unpleasant acidic eructation and burning of the mucosa appears.
If such symptoms appear, you should contact a gastroenterologist, undergo an examination and begin treatment. Experts believe that the treatment of this ailment should be comprehensive. It includes:
- taking medications prescribed by your doctor;
- strict diet;
- the use of alternative methods of treatment as adjuvants.
We will talk about one of these drugs that have proven themselves in the treatment of gastritis in this article. The juice of raw potatoes with gastritis has a beneficial effect on the gastric mucosa.
Product Benefits
As a rule, people perceive potatoes as a tasty and healthy vegetable, from which many dishes can be prepared. However, not everyone knows that the value of this product is not in its pulp containing a large amount of starch and carbohydrates, but in juice, which has a much wider composition of useful substances. These include:
- vegetable fat;
- protein;
- vitamins;
- amino acids;
- carbohydrates;
- organic acids;
- coarse fiber;
- minerals.
Potato tubers contain almost all the substances that are necessary for the normal functioning of the body. Their harmonious combination made a person pay attention to his healing properties, which are able to fight many diseases. People began to use potatoes to treat many diseases. Potato juice has proven itself in gastritis with high acidity. It contains a huge amount of nutrients, is absorbed almost instantly. This is very difficult to achieve even in laboratory conditions.
From this we can conclude that the treatment of gastritis with potato juice, included in the complex therapy, is much more effective and faster. But before starting treatment, you should consult a doctor.
Indications for use
Judging by the reviews, the treatment of gastritis with potato juice is very effective, although it has some nuances. It is known that the disease can have various stages and the causes that caused it. In this regard, the use of juice is not always advisable. This method of treatment is justified only with erosive or catarrhal gastritis. The autoimmune form or allergic manifestations of gastritis will require other treatment - potato juice in these cases is powerless.
How does potato juice work?
With the regular use of this drug, you can very quickly relieve the symptoms of gastritis. In addition, with gastritis with high acidity, potato juice acts as an antispasmodic, which will eliminate soreness. In addition, healing juice has other useful properties:
- anti-inflammatory;
- laxatives;
- painkillers;
- regenerative.
Knowing how to drink potato juice for gastritis can improve your appetite. About the rules of its administration and contraindications, we will discuss further.
Contraindications
Such a seemingly safe natural product, as katofel juice, with gastritis with high acidity has some contraindications. Therefore, it can be used only after agreement with the attending physician. Juice is contraindicated in:
- diabetes mellitus;
- overweight;
- with frequent processes of fermentation in the stomach.
How to make potato juice
Traditional healers say that the most effective treatment for potato juice with gastritis (reviews confirm this) from September to December. It is at this time that potatoes are most useful and do not emit harmful substances.
For juice, pick up healthy potato tubers without medium-sized rot. It is advisable to use pink varieties. To prepare a healing drink at one time, you will need three to four tubers. Vegetables should be thoroughly washed under running water with a brush to minimize pollution. Then tubers should be rinsed with boiling water.
Potatoes should not be peeled. Only in this case can the maximum effect be achieved. Grind the potatoes on a fine grater and squeeze the resulting mass through cheesecloth, folded in several layers.
How to take potato juice for gastritis
If you have no contraindications and your doctor recommends you take this folk remedy, you should know that you can not use it in March. This limitation is due to the fact that during the winter the potato loses its beneficial properties and is saturated with solanine, which negatively affects human health.
It is important to know how to drink potato juice for gastritis. First of all, spicy, salty, smoked, fried foods should be excluded from the diet. During treatment, potato juice should be drunk through a tube, since this drink has a detrimental effect on tooth enamel. Potato juice for gastritis with high acidity can be taken in two ways.
Daily juice is taken in the morning half an hour before meals. The dosage of the therapeutic composition begins with one spoon (tablespoon) and gradually increases to a glass. The duration of treatment should not exceed ten days. After completion of the course, treatment is interrupted for two weeks. After this treatment can be repeated.
In this case, potato juice for gastritis with high acidity is taken daily in the morning on an empty stomach, 50 ml for ten days. This is followed by a ten-day break after which treatment can be continued. Three such courses are allowed.
In the first days of juice, cleansing enemas should be used to enhance the absorption of nutrients.
How to improve the taste of the product?
Some patients complain that they dislike the taste of potato juice. Sometimes taste dislike is not as critical as nausea that occurs in some patients. For this reason, it is important to maintain the therapeutic effect of this product and at the same time improve its taste. To do this, you must:
Mix it with carrot and cabbage juice in equal proportions. If you want the potato juice to become sweeter, add a little cranberry juice and a third of a teaspoon of honey.
A mixture of potato, carrot and beetroot juice will help to improve the taste of the drink. In the treatment of gastritis, only self-made juice is allowed for use, which should be taken within ten minutes. After this time, the juice loses its useful qualities and does not have a therapeutic effect.
Having taken the juice, it is recommended to lie down for forty minutes, and only after that you can eat food. After a course of treatment with the help of potato juice, you must visit a gastroenterologist to make sure that the dynamics are positive. If no improvement is found, the doctor will adjust the medication to completely eliminate the manifestation of the disease and prevent its consequences.
Potato juice for gastritis: patient reviews
It is very important that this effective folk remedy is recommended not only for traditional healers, but also for representatives of traditional medicine. As a rule, a gastroenterologist prescribes a comprehensive treatment after receiving the results of the tests. Self-medication is not allowed. Juice has contraindications that only a specialist can take into account. Many say that improvement comes after the first ten-day course.