Restaurant "Alazani Valley": description, menu, photo

This original establishment is located near the metro station Altufevo. Restaurant "Alazani Valley" hospitably welcomes everyone who wants to have a great time or celebrate a significant event.

Acquaintance

According to reviews, in the Alazani Valley restaurant everything reminds of sunny Georgia: wall paintings, old jugs, wooden furniture, Georgian songs in a soulful live performance. Visitors here are immersed in the atmosphere of real oriental hospitality. Customers are invited to taste the taste of traditional dishes of national Georgian cuisine: lobio, elarji, khinkali, suluguni, baklava, barbecue, fig jam, etc.

Entrance to the restaurant.

Description

The Alazanskaya Dolina restaurant is located in the Bibirevo district (northern part of Moscow), within walking distance of the Altufyevo metro station. Exact address: Shenkursky passage, house 14. Altufyevo metro station is 310 meters away and Bibirevo is 1.8 km away.

The venue is a banquet hall, staff will help guests organize events for all tastes. In the restaurant “Alazanskaya Dolina” (“Altufevo”), visitors are given the opportunity to perform their favorite songs in karaoke and stay connected always by connecting the gadget to Wi-Fi (free).

One of the corners of the restaurant.

About interior decoration

The restaurant “Alazani Valley” is decorated in a classic style with a predominance of light colors. The spacious room is furnished with heavy oak furniture. Guests can sit here in comfortable vintage chairs at round tables. There is a stage for performances and a bar counter. The columns are decorated with masonry, and the walls are decorated with paintings that depict landscapes. A peculiar highlight of the restaurant is a futuristic chandelier located in one of the recesses of the suspended ceiling.

Banquet in the Diamond Valley.

The menu of the restaurant "Alazani Valley" ("Altufevo")

At the heart of the menu are Georgian, Caucasian and European cuisines. The average check is approximately 2,000 rubles per person. The sections of the menu offer a rich list of dishes:

  • specialties;
  • meat and fish hot and cold culinary delights;
  • Charcoal dishes.

In addition, visitors are offered a rich assortment of:

  • cold appetizers;
  • cheeses;
  • salads;
  • soups;
  • hot appetizers;
  • khinkali;
  • side dishes;
  • sauces;
  • baking;
  • desserts;
  • tea and coffee;
  • juices, including freshly squeezed;
  • alcoholic beverages (beer, champagne, liquors, aperitifs, cognacs, wines, etc.);
  • cocktails (alcoholic and nonalcoholic).
The menu of the institution.

The regulars recommend that visitors try such interesting dishes as:

  • barbecue "Fiery funicular" (prepared from lamb, veal, chicken, pork);
  • veal or pork kebab and vegetables;
  • trout and quail on skewers.

An unusual presentation of these treats will pleasantly surprise guests.

Estimated cost of meals

Serving price for signature dishes:

  • piglet - 4,000 rubles;
  • sterlet - 6,000 rubles;
  • barbecue "Fiery funicular" - 3,500 rubles.

Barbecue can be ordered at the following price:

  • lamb - 360 rubles .;
  • from chicken - 260 rubles .;
  • from veal - 300 rubles .;
  • pork - 300 rubles .;
  • lamb loin - 500 rub.

The cost of a portion of a hot snack is:

  • mushroom julienne - 180 rubles;
  • suluguni fried on kezi - 280 rubles .;
  • gomi (mamalyga with cheese) - 300 rubles .;
  • Megrelian-style lobio in a pot (it is red beans boiled to a density, seasoned with spices, fried onions, herbs) - 320 rubles;
  • Kuchmachi (from veal liver and heart, diced, with spices) - 390 rubles .;
  • mushrooms with cheese on ketsi (from champignon caps stuffed with chopped suluguni without fat and baked in an oven on kezi (clay pan) - 280 rubles .;
  • potatoes fried with mushrooms champignons - 280 rubles.

To enjoy a portion of dessert, you will need to pay:

  • matsoni, fermented according to a special recipe - 160 rubles .;
  • matsoni with walnut and honey - 180 rubles .;
  • roasted pear "bera" with cinnamon, honey and cream, sprinkled with walnuts and decorated with a leaf of mint - 300 rubles .;
  • baked apple with honey and walnuts, sprinkled with powdered sugar - 150 rubles .;
  • fruit salad - 250 rubles.

Helpful information

By type of service, the institution belongs to banquet halls. Working hours:

  • Monday to Thursday and Sunday - from 12:00 to 23:00;
  • Friday and Saturday - from 12:00 to 02:00.

The restaurant "Alazani Valley" (Shenkursky passage, 14) has special menus: grill, lean and children's.

Wedding Hall

Guest Impressions

Visitors call the restaurant a good restaurant where you can safely eat during the day in the silence of a half-empty room. The restaurant serves quality authentic food. Visitors speak of waiters as quite professional and friendly employees who can please even the most demanding guests. The reviewers are pleased to recall the banquets held in the “Alazani Valley”. According to them, the banquet menu and the festive decoration of the hall in this institution are beyond praise.

Source: https://habr.com/ru/post/C894/


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