🙍🏾 🤗 🛶 How is filtered beer different from unfiltered? Beer production technology 👨‍👩‍👧‍👦 🎗️ 💸

Who owns the idea of making beer? What is the factory technology for making the drink? How is filtered beer different from unfiltered? How to make such a drink at home? We will talk about all this later in our article.

History tour

Before we tell you how filtered beer differs from unfiltered beer and answer other questions, let's find out how it all started. The art of making beer originated in ancient times. The first mention of this process was found on ancient Mesopotamian tablets. In the middle of the last century, German archaeologists managed to find shabby Sumerian cuneiforms, which contained more than a dozen individual beer recipes. Each type of drink was distinguished by a specific taste, color and manufacturing technology.

The results of archaeological excavations confirm that the secrets of the production of such alcohol were known to the ancient Egyptians. Unique finds date back to about 2800 BC. Deciphering the ancient writings, the researchers learned that beer was used not only in the rituals of worshiping gods, but also acted as a favorite drink of all Egyptians, starting with ordinary peasants and ending with nobility.

The beer was prepared by the inhabitants of Babylon. The Code of Laws of King Hammurabi contains provisions according to which manufacturers were severely punished for creating a low-quality drink. For speculation, the brewers were thrown into the river. Dilution with alcohol suggested drowning the perpetrator in a barrel with such a product.

A real revolution in brewing was the decision to use hops. Thanks to the use of the ingredient, the drink acquired a more piquant character. The shelf life has expanded significantly. Hop-based beer has become a commodity. According to scientists, the leading positions in the cultivation of the plant component in antiquity were Slavic peoples. It is believed that thanks to our ancestors, hops have spread throughout the world. In Russia, the drink gained mass demand around the 9th century. Almost every family was involved in the manufacture of hop alcohol.

In the XIX century, one of the main ingredients in the manufacture of beer was yeast. The use of fermentation processes in the beverage production technology contributed to the extension of the shelf life. In addition, this beer acquired a pleasant carbonated character.

Ingredients

What components are used in the manufacture of beer? Among these, the following should be noted:

Malt is an ingredient that is obtained by the method of germination of cereals. In traditional beer recipes, barley malt is used. The latter is processed by malting. As a result of grain soaking, chemical reactions are activated that contribute to the release of starch, which takes part in the fermentation process.
Water - its composition is of decisive importance. It is about the content of salts. In the production of some types of beer, “hard water” is used. But most often resort to the use of liquids with a low concentration of salts.
Hop - allows you to saturate the drink with a specific bitter taste and fragrant aroma. The use of the ingredient also contributes to the formation of foam.
Yeast - nowadays, enterprises use artificially synthesized substances that are not found in the natural environment. The specificity of the preparation of fermentation products is usually kept by reputable manufacturers in the strictest confidence. Indeed, certain types of yeast significantly affect the change in the taste of beer.

Production technology

The first step in the factory production of a hop drink is the preparation of wort. Barley raw materials are crushed. Such a base is soaked in water. In order to activate the fermentation processes, the liquid is heated to a temperature of 76 ° C. Then the wort is filtered, defended and transferred to a boiler for cooking.

Then the base of the drink is brought to a boil. Hops are added to the composition. Cooking for several hours allows you to destroy enzymes and destroy all microorganisms.

Next, the beer is fermented in special tanks. After the liquid has cooled, yeast components are added to it. The solution provides the conversion of sugars to alcohol and carbon dioxide.

As soon as the beer has matured in metal tanks, it is filtered. The procedure makes it possible to weed out large and small particles. At the final stage, the drink is poured into a sterile container.

Beer recipe

If desired, a fairly high-quality hop drink can be prepared at home. Consider the features of making dark beer. The following ingredients will be required here:

a mixture of crushed wheat, barley, oats and rye - 500 g;
chicory - 40 g;
sugar - 4 glasses;
dried hops - 50 g;
lemon zest - half a glass;
water - 10 l.

Having prepared the necessary components, you must perform the following steps. The grain is roasted until a dark shade is formed in the pan, and then ground in a coffee grinder. Raw materials are poured with about three liters of water and boiled together with chicory. Then the remaining liquid is added. The composition is added hops, sugar, lemon zest. The drink is removed from the heat and infused. After several hours, the liquid is filtered through a fine sieve or gauze and poured into a glass container. The finished beer is tightly corked and placed in a cool, dark place. According to reviews, unfiltered beer of this plan practically does not differ from factory images.

What are the benefits of drinking unfiltered beer?

The advantage of unfiltered beer is the presence of a whole mass of vitamins and minerals that are not destroyed, as is the case with filtered samples. Such drinks have disinfecting and analgesic properties. Therefore, it’s safe to use the best brands of unfiltered beer even for people who suffer from diabetes, gastritis, and ulcerative lesions of the digestive system.

Yeast components normalize metabolism. Malt improves appetite. Hop has a beneficial effect on the state of the nervous system, providing a calming effect on a person.