Among the many culinary attractions of the Georgian capital is famous "Mill" (restaurant). Tbilisi is known for good cuisine and ethno-style establishments. "Mill", or in Georgian "Tsiskvili", is one of them. The restaurant is located on the Kura embankment. He specializes in Georgian dishes, and his musicians and concert performances earned rave reviews from visitors. In addition, this restaurant is also a museum. It was opened in 2002. During this time, he earned the enthusiastic feedback from visitors. The kitchen is called amazing, and the design of the halls is very unusual. Eight times this catering establishment became the winner of the Golden Brand Award.
Interior
"Mill" (restaurant, Tbilisi) - a conceptual institution. It is built in ethno style so that natural objects fit into the interior. The high cliff above Kura, where Tsiskvili is located, a waterfall, a small mill, a pool with trout, various antiquities only emphasize the authenticity of the restaurant. The horseshoe-shaped building is surrounded by a unique design orchard. The paths are lined with stones, and vineyards are on the sides. Huge jugs of wine, qvevri, are dug everywhere. The restaurant has several rooms. “Sanadimo” was created in the mixed style of old and new Georgian architecture, with museum exhibits hanging on the walls. “Vostochny” is decorated in the manner of “A Thousand and One Nights” and goes to the platform from where the Kura is visible. There is also a hookah bar. There is also a beer hall with one hundred seats and a glass in the yard for ten to fifteen people. Own funicular lifts guests to the top of the cliff. The restaurant itself is built in cascade, and the halls are on three floors.
Menu
In this restaurant you will be served classic, genuine, cooked in accordance with all the rules, crown dishes of Georgian cuisine. Mushroom soup, khinkali with beef, herbs and cheese, spicy ribs, khachapuri on a spit, kebab, pork roast with a side dish of potatoes, a variety of kebabs on bread plates, pasties, chicken in tkemali sauce with cinnamon, pink tomatoes - this is the most popular food among visitors. Food lovers especially recommend trout in pomegranate sauce. And the “Royal” kebab is composed of three types of meat. The wine list is very rich. Menus are offered to tourists not only in the state language of the country, but also in English and Russian. From drinks you can choose not only famous local wines, but also great beer. Not only Georgian dishes, but also European cuisine in a fairly wide assortment will be offered to you by the Mill restaurant (Tbilisi). The menu in each room is different. For example, chicken in garlic cream sauce will be served only in Beer House.
Restaurant "Mill" (Tbilisi). Prices
If you eat in the “Ethno” hall, then the price of the bill includes fifteen percent for the show program. Despite the fact that the restaurant "Mill" (Tbilisi) belongs to the high price category, in fact, the cost of the cuisine is not sky-high. Dinner, even from the most expensive dishes with good alcohol, will cost an average of fifty to seventy lari per person (about one and a half to two thousand rubles). The amount for the average check is about fifteen US dollars. One hundred lari will cost a meal for two, with two or three hot dishes, snacks, a bottle of wine and dessert.
Service
Restaurant "Mill" (Tbilisi) provides customers with a free Wi-Fi. It closes theoretically at midnight, but actually works until the last visitor. The waiters are also dressed in national costumes or dresscoats and serve dishes in white gloves. The plates are constantly changing, depending on the number of dishes you ordered. All the servants treat the guests very unobtrusively and tactfully, starting with the guard. Leftovers (and the portions are very decent, even huge!) Can be asked to take with you. You will be beautifully packed.
Show programs
In the evenings, "Mill" (restaurant, Tbilisi) is usually full of people. And it's not just about perfectly cooked, delicious food. Famous ensembles perform here, sing songs, dancers perform. They play whole performances, actors constantly change costumes, creating a colorful atmosphere of the holiday. A choir with traditional Georgian polyphony simply takes for the soul. Dancing shows are usually between eight and ten in the evening. But they all occur on the ground floor, so when ordering a table, this must be borne in mind. Most often, the show programs are performed by the dancers of the Rustavi ensemble.
"Mill" (restaurant, Tbilisi). Reviews
This institution has earned the glory of the most delicious in the city. In addition, visitors like that you can eat on the high bank of the river, from where a stunning panorama opens. There is a special non-smoking room, which is rare for Georgia. The restaurant is very popular, so if you want to get there in the evening, then a table should be booked in advance, especially on weekends. It is expensive to eat here, but the dishes are prepared correctly, in compliance with all classical principles and traditions. The staff is well trained, the service is excellent. Walking in the garden recreates the atmosphere of a fabulous childhood. This is not even a restaurant, but a whole town with Georgian flavor, where you will not only enjoy amazing dishes, but also listen to music and watch inspirational dances. Visitors highly recommend the Mill restaurant (Tbilisi). His address is Beliashvili Street. But even if you don’t know this, you won’t be mistaken, because you can see Tsiskvili from everywhere on the left bank of the Kura River, and it’s very difficult to pass by this river, sung by all Georgian poets.