In the 70s of the last century, a breakthrough was made in the wine business, and Antinori House became one of the main characters. The restaurant of the same name is a combination of delicious food and amazing wine.
Cantinetta Antinori, both in design and in the menu, recalls the traditions of Tuscany. This restaurant is a joint project of Arkady Novikov and the famous wine house.
Where is
This establishment is open daily from 12:00 to 00:00. The address of the restaurant "Kantinetta Antinori": Money lane, 20 in Moscow.
You can book a table online or by calling the manager of the institution. Near the restaurant there is a spacious parking lot, which is guarded and is under video surveillance.
Description
The institution has been operating since May 2004. During this time, both minor and global reconstructions were carried out in it more than once. Now Cantinetta Antinori is decorated in a classic style.
Visitors enter the main hall after passing through the veranda. In the warm season, wicker furniture is installed on it. The veranda is completely immersed in the greenery of trees and decorative flowers.
In the main hall, the design is built on a combination of dark and light colors. Black and brown furniture against the background of white walls immediately attracts the eyes of visitors. The interior uses a variety of both color and black and white photos.
Open kitchen attracts the attention of absolutely all guests. The chef clearly follows all the rules for cooking. He honors culinary traditions and is not afraid to show his work open to all.
The pride of the institution is the chef
He was born on October 12, 1975 in Busto Arsizio. This city is located in the north of Italy. As a child, the cook was very often in his uncle's restaurant. Mauro Panebyanko recalls how, at the age of 5, he helped clean up the tables after the guests. He approached the visitors with childish naivety and benevolence and treated them to sweets.
Over the years, the restaurant business has attracted him more and more. For this reason, the young man chose the profession of a cook. He studied at the Stresa Institute. Every summer vacation worked as an assistant chef. He actively tried his hand at various institutions. Mauro graduated with high marks.
Panebyanko's popularity came back in Milan. Then he was destined to practice in a Swiss restaurant. After there was a collaboration with a Swiss hotel, the opening of a restaurant in Munich. In 2004, a young and promising chef received an invitation to work in the Kantinetta Antinori restaurant.
Since then, the cook has been building his career in this institution. For more than 10 years, he does not get tired of surprising the guests of the institution with the tastes of his dishes. Mauro considers the best solution to the maximum use of seasonal vegetables and fruits as ingredients. He claims that the good mood of the customers and the friendly attitude towards them is the 50% success of the Cantinetta Antinori restaurant.
Main menu
The restaurant serves the highest quality dishes. In the menu, they are categorized. The list of "fish shop" presents:
- langoustines;
- red shrimp;
- mullet caviar;
- oysters
- turbo.
The classic pizza category also offers customers a good assortment of dishes:
- Margarita
- The Devil
- "Five cheeses";
- Gorgonzola with a pear;
- with ham and mushrooms.
The menu offers an excellent assortment of cold cuts:
- gastronomic assortment;
- pancetta;
- slightly salted ham;
- mortadella with pistachios;
- capokollo;
- bresaol;
- spicy sausage.
Italian cheeses are quite popular among visitors to the Cantinetta Antinori restaurant. Among them:
- black truffle caccotta ;
- smoked Skamorts cheese ;
- pecorino young;
- treviso;
- assorted.
Seafood and fish appetizers on the menu take their place:
- red mullet salad;
- salad with king crab meat;
- steamed octopus.
All food ingredients are purchased only from trusted suppliers.
The main
The restaurant "Kantinetta Antinori" (photo in this article) serves original position. So, cream soup from asparagus or risotto with shrimp will surely appeal to the fairer sex, who want to keep in shape and at the same time have a tasty meal.
Lasagna Bolognese or Angelotti with veal and forest mushrooms will surely please the taste of the stronger sex. The portions are served large enough, and the men are full of these dishes.
Special meat dishes from the chef can be tasted only in this restaurant:
- beef fillet cooked in truffle salt;
- chateaubrief beef with baked vegetables;
- veal shoulder with truffle flavor;
- a young kid cooked in a wood-burning stove;
- edge of marbled beef.
Among the guests of the establishment, young lamb on the bone and dairy veal on the bone are in sufficient demand.
Dessert menu
In the restaurant, chefs cook their own sweets. When preparing desserts, only natural ingredients are used. Guests are always happy to try new sweets:
- "Panna cotta";
- Sicilian cheese rolls;
- tiramisu;
- Bizet
- millefeuille;
- sherbet;
- homemade pie;
- candied fruit, etc.
The restaurant always has seasonal fruits on the menu. The chef never seeks to serve visitors, for example, strawberries in the winter, and tangerines in the summer. He believes that in season fruit is the most healthy and delicious.
The restaurant also offers Italian desserts in packages. Chocolates and biscuits brought in assorted from Tuscany are popular here.
"Cantinetta Antinori": reviews
On various sites there are many comments about the work of the institution. A lot of Muscovites and city guests rate the menu at the highest score. They believe that the new product combinations created by the chef can be tasted only here.
The address "Kantinetta Antinori" is convenient enough for citizens in terms of transport interchange, as well as using personal transport, it is possible to quickly get here from different parts of the city. Convenient parking allows you to not worry about your car during dinner.
Guests admire the rich interior of the establishment. They note a high level of service. In their opinion, the menu offers a good assortment of dishes, and all of them are very tasty.
Negative reviews arise about the pricing policy of the restaurant. Visitors indicate that it is very overpriced, especially on the position of the wine list. The approximate account at the institution is 3500-5000 rubles. This includes appetizer, main course, dessert and one item from the wine list. And also guests are not always satisfied that not all dishes from the menu are available.
Visitors on the positive side note the presence of a summer terrace in the restaurant. It has an original design, and in the evenings it is nice to relax in the cool after a hard day.
In general, the work of the institution is rated at "4+". Guests consider this place one of the best in the capital and try to hold their celebrations in it and just relax in their free time.