Tasty, simple, affordable. They can please the family, and how to cook a festive dish, and serve beer. Guess what kind of universal product it is? That's right, today we’ll talk about how to cook chicken wings in the oven. I must say that this is not a costly business either from the point of view of finance, nor time, nor effort, and the result will exceed all expectations. In the oven, this part of the chicken carcass can be made no worse than on the grill.
How to cook chicken wings in the ovenIngredients
For this recipe we will need:
- chilled chicken wings - 1 kg;
- ketchup, mayonnaise - one 300-gram packet of each;
- salt, pepper - at your discretion.
Equipment:
- spacious bowl for pickling;
- a knife, preferably sharp;
- the board on which we will prepare these same wings;
- the lattice - on it ours, or rather not ours, and the chicken wings will be baked to the necessary condition;
- baking sheet - substitute under the grate so that the "aromas" of burnt fat and marinade do not fill the apartment, or else the firemen’s neighbors will call;
- Well, the oven itself, in which the sacred action will take place.
We will need all this before we learn how to cook
chicken wings in the oven.
Training
We wash the wings in cold water, pluck the detected feathers and trim the drooping skin. The chicken wing has three joints. The very first thing that was farthest from the carcass does not represent culinary value. If desired, it can be cut, there is nothing more than numerous small bones and skin. And you can not trim, leave it for lovers to crunch. In general, at your discretion.
How to cook chicken wings in the oven: marinade
After we washed the wings, they must be marinated. To do this, shift them into a bowl, squeeze out ketchup and mayonnaise right there. Salt, pepper. You can sprinkle with lemon juice. This is at your discretion. And now I wash my hands, dip them in a bowl, and mix everything thoroughly. This must be done until the wings are completely covered with marinade. If you do not want to get your hands dirty, then we take two large forks or spoons.
When the desired result is achieved, that is, the wings are evenly covered with marinade, we put the bowl with the future masterpiece in the refrigerator for at least an hour.
Cooking chicken wings in the oven: technology
The pickling time is up! Now turn on the oven to a maximum of 200-220 degrees. We take out a container with chicken wings from the refrigerator. We lay them on the grid in one layer and place in the oven. Do not forget to place a baking sheet below! In this temperature range, the dish is baked for 10 minutes. This is necessary so that a crust forms on the surface of the wings, which will prevent the flow of juice. So they will remain juicy, but well baked. After the time runs out, the temperature in the oven decreases to 170 degrees. We wait another 10 minutes, remove the grill from the oven, turn the wings and send it to rest for another 10 minutes. In total, the process lasts 30 minutes.
Now you know how to cook chicken wings in the oven.