Today we will tell you how to prepare homemade blackcurrant liqueur . The recipes are quite simple, and you can easily bring them to life.
Homemade filling
This delicious invigorating drink can be enjoyed during any celebration. Your guests will certainly appreciate its taste and strength. For him we will need the following products:
- Black currant.
- Vodka.
- Sugar.
How to prepare blackcurrant liqueur? Read the simple drink recipe below:
- Sort the berries, remove the branches, thoroughly wash and dry.
- Transfer the currants into a three-liter jar, pouring it with sugar (700 grams). Fill two-thirds of the volume of the dishes, and then fill the berries with vodka. Close the neck with gauze and clean the future wine in a dark place. The drink will be ready in two months.
- If you want to get an unsweetened drink, then you can not add sugar. Just fill the berries, fill them with vodka (its level should be two centimeters higher than the currant) and send to insist in a dark place for a month and a half.
We hope you enjoy the delicious blackcurrant liquor. Recipes of other original drinks you can read further.
Spiced currant
Ingredients:
- Berries - three kilograms.
- Sugar - 500 grams.
- Water is one liter.
- Cinnamon - five grams.
- Carnation buds - five pieces.
- Zest of orange and lemon - 50 grams.
Cooking:
- Sort and wash the berries, and then lightly rinse with a fork.
- Put the currants in a jar and sprinkle it with sugar.
- Put the mixture in a cool room for one day.
- When the specified time has passed, add spices and zest to them. Shake the jar and place it back for another day.
- Add water to the dishes, put on a rubber glove with a hole on it, or close with a special shutter.
- Ten days later, the filling should be filtered and bottled.
After two months, you can try a delicious and fragrant drink from your favorite berries.
Gin and Berry Pouring
This wonderful drink can be prepared all year round, since frozen berries are also great for it.
Products:
- 750 ml of gin.
- One kilogram of black currant.
- Five grams of lemon peel.
- 30 grams of powdered sugar.
Cooking:
- Sort and wash the berries, and then transfer them to a two-liter jar.
- Add the remaining ingredients and shake them well.
- Put the future liquor in a dark place for two weeks, but do not forget to mix it periodically.
- Strain the drink through a sieve and pour it into bottles.
In two weeks, the filling will be ready. It can be served to the table in its pure form or prepared from it cocktails.
Vodka filling
The unique aroma gives the drink blackcurrant. The vodka drink, the recipe of which is presented here, will certainly appeal to you.
For this alcoholic drink, take the following products:
- Black currant - one kilogram.
- Vodka.
- Sugar syrup.
Blackcurrant filling, the recipes of which we have placed in this article, is prepared very simply. And this option is no exception:
- Sort the berries, rinse them under running water, and then put them on a baking sheet and place in the oven. Turn on a small fire and leave the currant there for a while. The berries should be slightly dried as a result.
- Take a large bottle and rinse it with soda. Pour the berries into it (half) and fill them with vodka. Tie the neck with a thin cloth.
- Place the dishes with future liquor in a dark place and leave it there for a month and a half. Shake the dishes and its contents periodically.
- Strain the resulting liquid, mix it with sugar syrup (its amount should correspond to your taste preferences) and insist on the product for several more days.
Blackcurrant pouring: recipe for alcohol
Ingredients:
- Berries - one kilogram.
- Sugar - 100 grams.
- Water 750 ml.
- Alcohol (70%) - 500 ml.
How to cook:
- Prepare the currant for processing: wash it, sort it and dry it.
- Transfer the berries in liter jars, filling each with two-thirds.
- Fill the currants with alcohol, close it with plastic caps and place it in a dark place. Prepare the liquor at room temperature, as it will take longer to prepare in a cold place.
You can try the liquor in a week. To do this, it must be filtered through cheesecloth, poured into beautiful bottles and put in the refrigerator for several days. Before serving, the drink can be diluted with water, adjusting its strength to your liking.
Pouring without vodka
This drink can be prepared not only from fresh, but also from frozen berries.
Products:
- Currants - two kilograms.
- Sugar - 750 grams.
- Boiled water - 300 ml.
How to prepare blackcurrant liqueur? The recipe without vodka is very simple:
- Wash the berries thoroughly, sort through, remove the branches. Grind them with a meat grinder or blender.
- Take a clean three-liter jar, pour a glass of sugar and a third of the prepared berries into it. Repeat the last steps until the dishes are full.
- Pour the berries with water.
- Close the dishes with a special shutter or pull a rubber medical glove over the neck, having previously punctured one finger. This will allow accumulated gases to go outside.
- When ten days have passed, transfer the liquor to the same container and repeat the experiment with the glove.
- After a couple of days, strain the drink and bottle.
Conclusion
Pouring blackcurrant, the recipes of which we have collected for you in this article, is prepared quite easily and does not require much effort. Therefore, feel free to choose any option you like and start experimenting. Soon you will be able to surprise guests with a strong aromatic drink of your own production.