Rabbit is a dietary product. However, many deny themselves it, believing that it is difficult to cope with cooking. However, it is not. The thing is most often in the marinade. The rabbit stewed in sour cream sauce also feels great. This dairy product immediately performs two functions: it is a marinade and allows you to get the sauce. How to cook a rabbit stewed in sour cream? To do this, there are many different recipes for delicious dishes.
A simple recipe with a light sauce
In this cooking option, sour cream is placed at the very end, only to add a creamy touch. Let's move on to the recipe for rabbit stewed in sour cream. The photo is presented in the article. The following ingredients will be required:
- rabbit carcass;
- 200 ml of sour cream of any fat content;
- 150 grams of vegetable oil;
- juice of half a lemon;
- a tablespoon of salt;
- half a teaspoon of dried rosemary.
How to cook a rabbit stewed in sour cream? First, the carcass is cut into small pieces, washed, then dried. Pour slices of lemon juice, put spices. After they put everything in a bowl, cover it with cling film and put the rabbit in the refrigerator for an hour. During this time, the meat has time to marinate.
Heat oil in a pan. Send the rabbit slices to fry. Brown the pieces on both sides, then transfer them to a cauldron or a pan with a thick bottom. 500 ml of water are poured to the rabbit, stewed for about three hours. After sour cream is introduced, stir, and then stew literally a couple of minutes.
Ready rabbit stewed in sour cream (photo is in the article), served with fresh herbs and simple side dishes. For example, you can boil rice. It should be poured with meat sauce.
Rabbit in Sour Cream and Garlic Sauce
In this embodiment, the rabbit has a brighter flavor, thanks to a very small amount of garlic. Hot pepper lovers can also add a little hot pepper. For such a simple and tasty dish you will need the following ingredients:
- rabbit carcass;
- two hundred grams of sour cream;
- one hundred grams of butter;
- two onion heads;
- a pair of bay leaves;
- a teaspoon of a mixture of peppers;
- four tablespoons of flour;
- three cloves of garlic;
- some salt.
How to cook a rabbit stewed in sour cream? Cut the carcass into portions. Washed and then dried. Rub the rabbit with salt and pepper, mix in a bowl. You can let the pieces stand for at least fifteen minutes.
The process of making rabbit with sauce
The onion heads are peeled and then cut into small cubes. Garlic is peeled, passed through a press. Flour is placed on a flat plate, it will be more convenient. Each piece of rabbit is rolled in it. Dissolve oil in a pan, fry each piece of rabbit from all sides. This usually takes about seven minutes. Transfer meat to the cauldron.
Onions are fried in the same pan until the color changes, that is, about three minutes. Two glasses of water are poured, stirred, then this liquid is introduced to the rabbit. Stew for about forty minutes. Laurel leaves are laid, sour cream, water is again added. They extinguish for another ten minutes over low heat. Garlic is introduced, stirred and removed from the stove. Served after the dish is infused for another fifteen minutes.
Rabbit in sour cream and white wine
What do you need to cook a tender rabbit with sour cream? For this recipe, you need to take the following ingredients:
- rabbit carcass;
- 400 ml sour cream;
- a glass of dry white wine;
- two onion heads;
- three cloves of garlic;
- one lemon;
- a sprig of fresh rosemary;
- favorite dried herbs;
- salt and black pepper;
- vegetable oil.
As seasonings, dried basil, thyme, oregano are perfect. Fresh rosemary can be replaced with bay leaf.
Rabbit stewed in sour cream: a step by step recipe
To start, the rabbit is cut into pieces, washed, and then filled with clean cold water. Rosemary and lemon juice are added here, salt is put. Marinate a rabbit for at least an hour, preferably longer.
Then each piece is dried so that the oil does not “shoot” during frying. Garlic is peeled, cut into halves. Garlic is lightly fried in warmed vegetable oil. Enough minutes. After the pieces are removed. Slices of rabbit are fried in aromatic oil from all sides, until crusted. After being transferred to the cauldron. Onions are peeled and cut in half rings, fried on the remnants of oil, until golden brown. After pour it with wine and, stirring, simmer until the alcohol evaporates. Pour onions and wine into a cauldron, stew for about thirty minutes under a lid over minimal heat.
A couple of tablespoons of rabbit broth is bred with sour cream, poured with rabbit sauce, stewed for another thirty minutes. Five minutes before cooking, add your favorite dried herbs.
Multicooker Recipe
How to cook a rabbit stewed in sour cream? To do this, you can use a slow cooker! For such a simple but tasty dish you need to take the following ingredients:
- 700 grams of rabbit;
- two carrots;
- onion head;
- 340 grams of sour cream with a fat content of 15 percent;
- three tablespoons of vegetable oil;
- two cloves of garlic;
- 700 ml of broth;
- black and red pepper - to taste;
- some salt.
Instead of the broth, you can also use plain water, but then the taste will be less saturated. It is also worth taking fresh parsley to decorate an already prepared dish.
How to cook a rabbit in a slow cooker?
The rabbit is cut into pieces, cut off excess fat and skin. Peel the carrots and onions. Carrots cut in circles, not very thick. Onions are chopped into thin half rings. Peel the garlic and crush it with the flat side of the knife.
Vegetable oil is poured into the multicooker bowl, the “Frying” mode is set and the rabbit with garlic pieces are fried for about twenty minutes. If the garlic is blackened, then it is removed from the oil. And the rabbit pieces are periodically turned over so that it is fried evenly.
Then add salt and spices, add vegetables and fill everything with water or broth. Set the "Extinguishing" mode. Cook a fragrant rabbit stewed in sour cream in a slow cooker in the "Stew" mode for another thirty minutes. Serve hot with simple side dishes.
Rabbit with apples
A rabbit stewed in sour cream in the oven can turn out to be very tender and juicy. For this cooking method, you need to take the following ingredients:
- rabbit carcass;
- one carrot;
- a pair of onion heads;
- two apples, preferably sour;
- two bay leaves;
- 450 grams of sour cream;
- salt and pepper to taste;
- some vegetable oil to fry the ingredients.
Vegetables are fried in heated vegetable oil. First, onions, chopped into small cubes, and then carrots, grated on a fine grater. Vegetables are removed from the pan. The rabbit is cut into pieces, sprinkled with salt and pepper and thoroughly mixed in a bowl so that each slice is in spices.
After the rabbit is fried in oil for five minutes, until crusted.
Pieces of meat are placed in a baking dish, try to do it tightly. A layer of onions and carrots is laid on top. Peel the apples, remove the seeds, cut them into slices, lay on the rabbit. Sour cream is slightly diluted with water, also salted and pepper. Pour her a rabbit with vegetables. Laurel leaves are laid out on top. The oven is heated to 180 degrees, after which the rabbit is baked for about fifty minutes. In this case, it is better to cover the form with a lid or foil.
Rabbit and potato
This option is good in that it does not require an additional side dish. For this recipe you need to take:
- 350 grams of rabbit;
- the same amount of potatoes;
- onion head;
- four tablespoons of vegetable oil;
- two eggs;
- half a teaspoon of salt;
- one hundred grams of sour cream;
- three feathers of green onions;
- a pinch of black pepper.
The rabbit is cut into pieces, they are salted with half a portion of salt. Peel and cut the onion in half rings. On a tablespoon of oil, fry the onion until soft, that is, for about three minutes. On two tablespoons of oil, the rabbit slices are lightly fried.
Lay onion and meat on a layer of foil, wrap it with an envelope. Cook for about forty minutes at a temperature of 190 degrees. Boiled potatoes in their skins until ready. After brushing, cut into thin strips. The meat is slightly cooled, cut into pieces.
The bottom of the baking dish is smeared with a tablespoon of vegetable oil. Lay a layer of potatoes. On it - meat. Repeat layers. Beat eggs with sour cream, pepper and salt residues, add finely chopped green onions. Pour sauce over the dish. Cook a rabbit stewed in sour cream with potatoes, another thirty minutes, at a temperature of 190 degrees. When serving, you can again sprinkle with fresh herbs.
A deliciously cooked rabbit is easy. According to the classics, they stew it in sour cream. But vegetables can be used as additional ingredients, including potatoes, apples, and various spices. You can stew a rabbit in a pot, in the oven, and in a slow cooker. As a side dish, rice or pasta is often used.