One of the most revered culinary places in the Russian capital is Amigo Miguel (restaurant). Moscow is replete with such institutions, but it stands out from the competition, thanks to some features.
What is the Amigo Miguel Restaurant?
This is a real miniature Mexico, which is located in the capital of the Russian Federation. You can call the institution whatever you like: a restaurant, a club, a bar ... But Amigo Miguel (Moscow) has been from the first day of its work, now it is and will continue to be a place of memorable meetings. Here you can always relax and have a bite to eat, and the institution itself is very popular and appears as a welcoming home for all visitors.
Infrastructure
Restaurant "Amigo Miguel" has two fairly spacious rooms, which host guests of the institution. There is a stage where musicians perform, as well as a dance floor, where discos are held from time to time. If you want to learn how to dance, we’re glad to make you happy: there is a dance school at Amigo Miguel, which has a qualified, experienced instructor.
Special offers
Not so long ago, the "Discount Bar" began to operate in the institution. This offer is valid on all days except Friday. There are no restrictions on visitors. In time, too, there are no frames during the day. The company's slogan at the same time reads as follows: “To every Mexican - affordable alcohol!”
Facility Benefits
Amigo Miguel Restaurant in Moscow has authentic Mexican cuisine. There is always a holiday atmosphere, and visitors can always chat with their friends heart to heart, sitting down at the contact bar. Food, by the way, is prepared including using the grill. The menu was designed by a native Mexican whose name is Alfred Romero. He conducted many experiments before choosing the best option for restaurant visitors. Now, the cook’s students continue to perform culinary miracles even in his absence, because Alfred managed to invest in each of his wards part of the wisdom that was available to him.
When is the best time to visit this place?
In general, in the Moscow restaurant “Amigo Miguel” it is always fun: at any time of the year, week or day. However, the best option for visiting is on days like Thursday, Friday, Saturday and Sunday. It was then that musical groups performed in the institution. And they definitely will not let visitors get bored. For birthday parties, discounts of fifteen percent are provided. On weekdays, a discount is also available, but only until four in the afternoon. Mexico has always been famous for spicy dishes. Is it time to try and appreciate them?
Restaurant menu. Binge
- Draft beer. It is provided in three volumes: 300, 500 and 930 milliliters. The minimum price is 130 rubles (“Zhiguli Bar Light”), the maximum - 590 (“Spaten”, “Newcastle” and “Erdinger”).
- Bottled beer. It is provided in one volume: 330 milliliters. The minimum cost is 280 rubles, the maximum is 320.
- Beer cocktails. Volume - 500 milliliters. One cocktail will cost 260 rubles.
Snacks
There are also a lot of them in the restaurant:
- Corn chips with salsa and Molkhette sauce, also called “Totopos with salsa” cost 320 rubles (per 305 grams).
- Chimichanga. These are wheat tubes. They are served with cheese, chicken or pork. The cost, respectively, is 310, 280 and 370 rubles.
Reviews about the institution
As noted by people who visited the Moscow restaurant “Amigo Miguel”, the atmosphere of comfort and coziness really reigns here. This is facilitated by the interior of the room, clearly equipped with professional tasteful designers. It’s impossible to find fault with this. The same can be said for cooked dishes. You won’t have to wait for hours. Chefs cook everything quickly and efficiently.
However, certain problems exist with staff. So, many complain about the incompetence of administrators, waiters and security guards. Administrators themselves often get confused in the schedule of performances of musical groups and DJs. The waiters ignore the comments made by him, and the guards allow you to show aggression even in cases where there is no need for this.
However, all this is closely monitored by a sensitive leadership. On the restaurant’s official website there is a special section in which each visitor can leave a comment, talk about what they liked and did not like, and rate the establishment. You can be sure that the restaurant managers will take note of the comment and try to correct the situation for the better.