One hundred years ago, a carob was the most profitable and most important part of the Cypriot business. In hungry times, a sweet and healthy syrup was made from the plant, and the fruits were dried and widely used in cooking. The scientific name for this perennial tree is Ceratonia siliqua. It has a powerful trunk and an evergreen fluffy crown. Brush-like inflorescences are inconspicuous, long pods ripen from them, reaching up to 20 cm.
They tear them unripe, then dry them in the sun, and only then they become tasty and sweet. From ancient times they were called John bread for their nutritional value and high energy value. The carob tree has medicinal properties. The beneficial properties of this amazing plant are mentioned in the Torah and Bible scriptures. There is a tree in India, Egypt and the Mediterranean. It should be noted that the plant is completely not susceptible to disease, which is why it does not need chemical spraying.
Carob was used to make honey, wine and cocoa powder. Useful properties according to healers can be used to treat diarrhea, vomiting, colds. At all times, healing solutions, balms and ointments with life-giving power were made from the plant. The carob tree, whose properties have long been widely used in the pharmaceutical, cosmetic and food industries, to this day remains one of the cleanest and most healing plants.
Medicinal decoctions are obtained from it, helping to remove carcinogens and harmful toxins from the body. They use drugs for intoxication, insomnia, psycho-emotional imbalance and nervous diseases. The fruit of the carob tree is rich in vitamins, trace elements, amino acids, sucrose, glucose and sucrose. The beneficial properties of beans are unique, due to which they are used to make medicines that are indicated to strengthen the immune system, treat tonsillitis and intestinal disorders.
The main scope of the use of beans is antitussive broths and teas, which help to remove phlegm, treat cough and have antidiarrheal action. Also used to treat various inflammations of the oral cavity. It is used to make various carob stabilizers. Useful properties are also found in syrup, which is obtained from the plant. A sweet and healing treat relieves coughs and colds.
Syrup is recommended for people suffering from allergic reactions, obesity, diabetes and hypertension. It also prevents arrhythmias and lowers cholesterol. It is used to improve digestion, strengthen bones and teeth. A remedy for pregnant and young children is shown. Gypsies living in Azerbaijan have long used a carob tree to increase potency and treat infertility.
The beneficial properties of the plant help people maintain good health. Anti-inflammatory, expectorant and restorative preparations are prepared from pods. There is reliable evidence that the beans of the tree prevent the development of malignant tumors, and also have a beneficial effect on the work of internal organs.