It is not a secret for experienced gardeners that the beds should have tomatoes of different varieties - with different ripeness and taste. In this article we will give a description of Bagheera tomatoes, and also talk about the features of their cultivation. This hybrid has gained particular popularity due to its unpretentiousness and early harvest. But first things first.
Bagira Tomato f1: description
The early ripe tomato variety, belonging to the first generation of hybrids, has an incredibly high yield. Very compact bush, does not take up much space in the garden due to moderate landscaping. Ripen fruits of 5-6 pieces ripen on each branch. The weight of Bagheera tomatoes is from 100 to 250 grams. On the lower branches, the largest fruits grow. The color of the tomatoes is uniform, bright red, without spots or stripes. The dense and fleshy flesh is not very abundant in water content, but moderately juicy. Bagheera tomatoes have a pleasant, mild taste without a distinct sourness.
The fruits ripen perfectly at room temperature. Long transportation is possible thanks to a strong skin and dense pulp.
Origin and application of the hybrid variety
Bagir’s tomatoes are the result of the painstaking work of Russian breeders. A great option for areas with a temperate climate when planting in open ground. For colder regions, planting in a greenhouse is possible. This tomato variety is suitable for fresh consumption as well as for canning, making juices, salads and sauces. Fruits are stored fresh for no more than thirty days. And with any heat treatment they do not burst.
Grade Benefits
The main advantage of Bagir's tomatoes, of course, is the early ripening of the fruit - 65 days after planting the seeds. This variety is resistant to drought, cold and pests, as well as various diseases. High yield - up to a hundred fruits from one bush - is also an indisputable advantage of these hybrid tomatoes. The only, but not the most unpleasant drawback is that it is impossible to independently prepare seeds for planting. But along with the many advantages, this minus will not seem significant to you when choosing tomato varieties.
Growing Features
The most convenient seedling method of growing. Seeds that do not require special preliminary preparation are immediately planted in the ground, to a depth of not more than one and a half to two centimeters. It is better to prepare the substrate for planting from a mixture of peat and humus with garden soil. Plantings are carefully sprayed with water, covered with a film and sent to a warm place until the first shoots appear. When one to three leaves appear, the plant must be dived and taken out to a well-lit place, for example, on a warm window sill. Transplanted plants are preferably fertilized with mineral additives.
Before planting seedlings with tomatoes in open ground, lightly harden. To do this is quite simple - for several days in a row take out the seedlings to the street, gradually increasing the time of its stay to the whole day.
The ideal time for transplanting seedlings is May or early June. If the weather is still cool enough, then at first it is better to cover the plants with a special garden film.
Landing should be carried out at a distance of not less than half a meter - so you will provide enough space for future bushes. Bagir's tomatoes do not require plentiful watering. It is enough to add a little warm settled water as the soil dries. Once every two to three weeks, apply mineral and organic fertilizers to the soil, alternating between them.
Be sure to try to plant this variety of tomatoes in your area! We wish you a rich and tasty harvest!