Currently, there is a huge variety of varieties and hybrids of tomatoes. They differ in terms of ripening, place of growth, growing conditions, shape and size of the fruit, taste and value characteristics of nutrients. This article introduces the reader to Beef hybrid tomatoes.
Description
Existing varieties and hybrids of tomatoes are usually distinguished in three main groups depending on the size and weight of the fruits:
- Group of the smallest tomatoes. It includes cherry-like tomatoes.
- The most common is a group of ordinary or round tomatoes.
- The third group is Beef (tomatoes). They are distinguished by large, fleshy fruits, the nutritional value of which is very high. With horizontal cutting in half, segments are clearly visible. There are four of them, and in round varieties only two.
Tomato Beef, the description of which begins with the fetus, has many advantages: large size, fleshy flesh, large mass of the fetus and slightly ribbed surface. Due to their palatability and nutritional value, these hybrids are used for salads. Varieties of Beef Tomatoes are so diverse that among them there are fruits not only red, but also pink, yellow.
Features of agricultural technology
To successfully grow Beef tomatoes, you need to know some nuances. When planting on one square meter of area, two to three plants are enough. Good nutrition is needed. Tomato Beef needs to be formed so that it has only one stem left. There are a lot of inflorescences, pinch them. Usually leave up to five ovaries. If the fruit mass is two hundred and fifty grams or more, then three is enough. The fruits will grow homogeneous, the plant will receive a balanced generative and vegetative development.
During the flowering of the third brush, the first two need to be thinned out until the flowers bloom. This should be done at least once a week. After the first ovaries appear, one or two lower leaves are removed. This is necessary to prevent plants from diseases. Affected leaves are removed as soon as they are seen. By the time the first fruits of the first brush begin to ripen, no lower leaf should remain on the plant. Large meaty hybrids have different ripening periods, plant height, color and weight of the fruit, but their excellent taste remains unchanged.
Tomatoes Big Beef F1
This hybrid vegetable variety has a high yield and a medium early maturity (seventy-five days). Has powerful stems and light green large leaves. The ripened fruits are flat-round in shape. Ribs are noticeable on the skin. The weight of the fruit reaches three hundred grams, the pulp is juicy and fleshy, the color of the ripe vegetable is bright red.
It is used for the preparation of salads, tomato juice is obtained from it. Although it does not apply to delicious varieties, it has an excellent sweetish taste of real tomatoes.
Tomato Beef of this variety is rich in solids and vitamins. They have high nutritional value. Excellent presentation and high productivity allow you to grow vegetables for sale. Tomato Beef, the reviews of which are the best, is suitable for greenhouses and open ground.
Beef Brandy Tomato Variety F1
This mid-ripening variety ripens on the seventy-eighth day after planting. It reaches a height of one hundred eighty centimeters, so it must be tied to a support. Bushes are strong and hardy. The weight of the fruit reaches three hundred thirty grams. They ripen unevenly, so the harvesting time lasts a long time: from June to the end of August. Tomato Beef This variety is suitable for greenhouses and open ground, it grows in any climatic conditions.
Vegetable with meaty juicy pulp is used for cooking salads and eating without any cooking. Tomato Beef has few seeds, a sweet taste and a terrific aroma.
Due to the rounded, slightly ribbed shape and the large size of the pink-colored fruits, this variety is used to decorate dishes and prepare sandwiches.
Tomatoes Negro Beef
This variety belongs to tall hybrids of Beef Tomatoes. The fruit is sweet, fleshy, dense with a dark chocolate color. It weighs up to three hundred grams. It consists of solids, sugar, beta-carotene, and in large quantities. Therefore, the nutritional value is extremely high.
The height of the plant is influenced by the place of growth and formation conditions, individual specimens can reach two and a half meters in height. The best place to grow a hybrid is a protected ground: a greenhouse or a greenhouse, although beds in the garden of the southern regions are also suitable for it. In this case, the plant must be tied to a trellis.
When forming, one or two stems are left, and the remaining stepsons are removed. The vegetable feels comfortable in bright sunlight. Sowing seeds for seedlings is carried out two months before planting seedlings.
Tomato Description Bull Heart
This is a tall, large-fruited non-hybrid variety. Refers to determinant cultures. In height reaches one hundred and seventy centimeters. The bush is sprawling, slightly leafy with intensive growth, which stops when five or six hands with several fruits are formed, usually there are five. This is a late-ripening crop. Suitable for growing in greenhouses and open ground. Although in the latter case, the fruits of the first brush have time to ripen, and the rest only gain blanche ripeness.
Tomato Bull's heart is characterized by the presence of fruits of different shapes and sizes on one plant. Moreover, the largest of them are located at the bottom of the bush. They can weigh three hundred to five hundred grams. Tomatoes of the upper tier are much smaller and weigh one hundred to one hundred and fifty grams.
The bright red fruits of this culture are heart-shaped. The skin is thin, so it is easy to separate from the pulp. The fruits are fleshy, dense with a low-water structure and almost no veins. They have a sweet taste with a slight acidity. In large quantities, they contain dry substances.
Productivity depends on the place of growth. If this is open ground, then one bush can produce up to five kilograms of fruit, and if a greenhouse - eight to twelve. Therefore, in the southern regions of the country, it is recommended to grow tomato in the beds in the open, and in the temperate - in greenhouses.