The presence of a special device for making coffee in a modern kitchen is one of the main conditions for its equipment. The charge of vigor from a tasty and aromatic drink allows you to withstand psychological and physical stress throughout the working day, as well as cheer up. But truly high-quality coffee is not so simple to make. And the abundance of various devices for creating a drink does not facilitate the task. There are many nuances that should be considered before choosing such an aggregate. For those who are not yet ready to master the technology of grinding beans, but have already outgrown the technique of preparing a drink in a Turk in their skill, a coffee machine is designed that can be used at home. A variety of models of this machine allows you to choose a tool for almost any experiment with brewing coffee, not to mention traditional cooking recipes.
Device and design of carob coffee machines
As standard, such models contain a filling group, feed valves, holder, boilers and pressure gauges with various additions in the design. The basis is the brewing group, in which the preparation of coffee takes place. Through this unit, hot water enters the filter system of the holder, where the coffee tab should be. The holder, which is equipped with a carob type coffee machine, is a handle with a port filter. By the way, this is the very horn from which the name of the device comes from. A portion of ground coffee is placed in the holder. The ratio can be as follows: for 7 g of 35 ml of water (espresso). The coffee base is pressed directly into the filter with the help of a tempera, as a result of which a chald is formed - the so-called coffee tablet. Then the horn is inserted into the connector of the bottling group, and the water supply starts.
As for boilers and feed cranes, they serve the entire process described. Boilers are usually made of copper, although there are also steel counterparts. This is the container in which the cooking takes place. Faucets, in turn, supply steam and water through special tubes. A pressure gauge is provided to control the temperature and pressure.
Benefits
Not being a device to ensure the full cycle of coffee preparation, this machine was still able to firmly take a position in the market. Most of its positive qualities relate to the pod, that is, the carob arrangement of coffee placement. In the process of cooking, the unit does not cause much trouble. Modern models of this type are distinguished by functionality and ergonomics - it is worth recalling the same pressure gauges, which with a high degree of accuracy allow you to control the process. Also, the horn coffee machine has structural advantages. First of all, it is the reliability and durability of the case - especially when it comes to devices with a metal frame. In this case, we can talk about the durability of the device. Cleanliness during cooking is also noted. A well-thought-out design allows you to quickly organize the entire cooking process so that there is not a drop left around the machine.
disadvantages
Of course, such devices are difficult to attribute to ideal ones, and in some aspects of operation they significantly lose to full-fledged coffee machines, drip units, and even Turks. So, the main disadvantage is the cost. It is really high and limits the circle of potential owners. Another serious drawback relates to the restriction in the choice of coffee. The fact is that most cones are sensitive to grinding quality. The best option is a medium-grain cereal base. In addition, the carob coffee machine with all ergonomics involves the active participation of a person in the cooking process. This nuance makes such devices demanding of the user's skills. Handle the machine carefully so as not to get burns and increase the chances of making a tasty drink.
Home and professional models
Modern electrical devices for performing several operations in the preparation of coffee can theoretically be used both at home and in restaurants. Manufacturers have lately placed characteristic accents, clearly identifying two niches, but there are exceptions. In particular, the Bosch VeroBar automatic coffee machine is suitable for both the barista and the general user. Nevertheless, home models are notable for their small size, versatility and autonomy - in the sense that they do not require the help of third-party equipment and additional devices. Such an apparatus itself performs pressing, wetting, welding and dosing. Depending on the modification, the possibility of preparing a cappuccino may also be provided.
Professional devices are designed for wide functionality, high performance and, as a result, have large dimensions. It should also be borne in mind that for the most part these are stationary units. A standard professional horn coffee machine has one dispensing group, but models with two channels are also found. Significant differences include the connection method - the machine is directly connected to the water supply and sewage system. Obligatory attributes of a carob apparatus for a bar are a barista and a coffee grinder.
Key selection criteria
It is important that the horn is made of high strength metal, such as stainless steel. It should be equipped with a metal filter, which will give the coffee a delicious yellowish froth. Next, you should take into account the power indicators, on which the strength of the drink directly depends. But there is one subtlety. The fact is that low-power units are characterized by the slow passage of water through the coffee base. But this nuance is a plus, since during this time the drink will gain sufficient aromatic and flavoring properties. The best option for the home can be a horn coffee machine, whose power is 800 watts. An important issue also relates to the presence of a built-in coffee grinder in the general configuration. The lack of the ability to grind grains significantly reduces the functionality of such devices, distinguishing them, by the way, from classical machines for preparing this drink. However, many manufacturers produce automatic carob models with an espresso coffee grinder. Of course, such modifications are more expensive, but in the process of operation, such costs justify themselves.
Management and Options Requirements
Typically, carob type models have an electromechanical control system. This principle is quite suitable for ordinary users who need to quickly and without delving into the intricacies of the process to get a drink of good quality. The minimum equipment with controls in this case should include the presence of a rotary controller to start the operation of the device and generate steam. Also, additional buttons with indicators can be integrated into the case. For example, a light indication can alert the user about the state of the boiler, the need for cleaning or filling. A modern horn coffee machine for the home may include the ability to quickly heat the mug. For those who do not want to spend money on such an option, you can advise heating in the microwave. And for fans of cappuccino, it is worth recommending manual cooking using the built-in cappuccino machine. You should give preference to the classic paranello system, which will allow you to make coffee with thick milk foam.
Manufacturers
The segment of equipment for making coffee is rather narrow and is represented by a small number of companies. Of course, if we talk about high-quality devices. In particular, a Bosch coffee machine with the VeroSelection intelligent system provides an efficient process for creating a drink, while being quiet and easy to use. The manufacturer De Longhi can be considered as one of the leaders in the segment. The features of machines of this brand include IFD and Vario technologies. In the first case, the system provides automatic distribution of foamed milk, and in the second, the device makes it possible to regulate the strength of the drink. The products of SAECO are also noteworthy. Horns in such models have pressed membranes with o-rings, which allows you to create optimal pressure during the preparation of espresso.
How much is?
The cost of a good device starts from about 2 thousand rubles. For this amount, you can get the unit from a well-known brand with basic functionality. But in this case it is worth waiting for taste delights - however, as well as the working resource that such a coffee machine will be endowed with. The price is 7-8 thousand rubles. already gives some reason to count on acceptable taste, ergonomic advantages of the device and reliability. If you need a professional unit, you will have to prepare the amount at the level of 20-30 thousand rubles.
Maintenance and Repair Nuances
To begin with, it is worth considering the causes of breakdowns and the grounds for regular maintenance. Usually problems arise due to the use of hard water, the use of coarse grain grinding and untimely cleaning of the apparatus. As a rule, it is these factors that entail the repair of coffee machines, regardless of type. However, carob models have their own characteristics.
Typically, users are faced with the fact that the horn elementarily gives a leak. In this case, check the condition of the o-ring. If it is clogged, then the problem can be eliminated after cleaning the element. Often, fat accumulations are found in the mechanisms, which also contribute to a violation of the sealing of the apparatus. To delay the repair of coffee machines, it is recommended that you perform regular maintenance. For example, periodically check the brewing unit. It should be removed and washed in warm water. The same applies to other removable components.
Reviews
Mostly the owners of such cars leave positive reviews. For example, the functionality and performance of models is highly regarded. Even if a device with disabilities is purchased, it can be supplemented with auxiliary elements - for example, devices for the same grinding make the carob coffee machines almost universal. Criticized reviews usually touch on high cost and malfunctions. In an effort to expand the optional range, manufacturers endow devices with electronic systems, which can fail at the slightest deviation from the operating instructions. However, well-known companies such defects are less common.
Conclusion
Coffee machines have to compete not only with representatives of other species, but also with models of their own class. Buyers tend to focus on the best carob coffee machines, but do not always know what criteria to look for them. In each case, the best option may have an individual list of characteristics. For example, a barista model should provide good performance, cooking speed, and reliability. At home, the machine’s qualities such as design, taste and ergonomics come to the fore.