Beer is one of the products that people have paid constant attention to for many centuries. A whole museum in the city of Cheboksary is dedicated to this fun, tasty and even therapeutic drink.
Importance
Many tourists, arriving in Cheboksary, visit the beer museum not least. If you believe the materials found by archaeologists during the excavations, as far back as the 7th century BC, breweries functioned, each of which had its own ways and methods of making a wonderful drink.
The Chuvash people also treat it with special trepidation. It is believed that it positively affects the mental state, has healing properties. If you treat him moderately, you can talk not about harm, but about the benefits of the body. Understanding historical documents, it is not possible to find evidence that the drink has been produced for thousands of years where Cheboksary is now located. The beer museum, however, is an extremely important point that has defended the quality and subtleties of production. Also, raw materials for its preparation are grown here.
National traditions
Each family uses its own unique recipes. Special techniques are passed from one generation to another. So, Cheboksary is an exceptional and original city in this sense. The Beer Museum is a place that every tourist must visit. Here you will learn not only about the history of the drink, but you can also taste it.
For example, they serve a special “conductive” beer, which was prepared on the occasion of leaving the army. Each urban courtyard, consisting of a number of families, has its own recipe. So the creation of a complex with a similar exposure is justified, because there really is something to show. Here, unique items and information relating to the folk traditions of brewing are systematized.
Historical value
Interesting to visit is the city of Cheboksary. The Beer Museum, whose operating mode is extremely convenient for visiting (from 10: 00-23: 00), has become a favorite place for tourists.
When the reconstruction was completed, visitors noticed that the expositions were enriched, and also received a completely new concept. Here you can learn about the biography of the drink, immersed in the days of Ancient Sumer, gradually approaching our days. Mentioned on clay tablets - hieroglyphics that state the use of beer.
For many thousands of years, the attitude to the drink has changed, new recipes and ways to use it have appeared. Also, the attitude of the people themselves was different. Some hymns, statements about what kind of honor the beer manufacturer enjoyed were extant. He was exempted from military service, since the labor involved in the manufacture of the therapeutic mixture was considered incredibly important for the whole society.
The then recipes were such that they retained all the useful vitamins, energy value, and transmitted the beneficial properties of grains. In the Ancient World, a legend was created about how Enkidu, who was a mixture of man and monkey, drank seven mugs and became a member of the human race. In addition, he secured the friendship of Gilgamesh, the great king of those times.
Curious details
Every true lover would like to know what was the beer of antiquity. It is no longer possible to independently verify this, but information has been preserved in abundance. Museum workers painstakingly collected it in order to pass it on to any interested person.
For many, it will be a surprise to learn that earlier this drink was made without hops, as well as starter cultures and yeast. So something fresh appears immediately in the imagination. Painted a picture of grass, honey and dates. By the way, the tube is now associated with some kind of cocktail that is served from the bar, and before that they drank beer through it. Such details are intriguing because they run counter to everything we are used to.
Within the walls of this complex there is still much surprising. The administration and employees do not get tired of working on its development and attractiveness for guests. Very often, coming here again, you can see something new, which was not there before. The design also improves, new historical data appears. In the section devoted to the Middle Ages in Europe, there is even a sculpture depicting a knight made of stone.
Mastery development
Often, the phrase appears here that brewing is inextricably linked with the development of civilization. This is due to the fact that in the process of improving the production technology of this product, people showed themselves from the very best sides, constantly inventing something new, using their ingenuity and ingenuity. This can be said about the methods of using barrels.
In ancient times, it was not so easy to extract metal, so instead of hoops, willow or walnut branches were used. Where the rod was connected, there was a castle. In fact, the design came out pretty reliable. In an abandoned house in the attic, several such hundred-year-old containers were found, preserved in excellent condition. So the ancient masters knew their job.
Occurrence
Now, many are trying to get here, visiting Cheboksary. The beer museum began to function by order of President N. Fedorov, who in 1997 managed this territory. The idea was implemented by the company "Bouquet of Chuvashia." It all started with a small tasting room, which was located in a special building located on Kupts Efremov Boulevard. Then all of Russia learned about this interesting place, since such expositions were quite rare due to Soviet customs.
In the winter of 2005, the museum was bought out by entrepreneur Delman, who planned to exert his strength for the project for its further development, to acquire the status of a real city brand, and to give features of European quality. The reconstruction was carried out. The new owner himself is a doctor of economic sciences, so he took a very active part in the planning of work.
Designers and artists, recognized specialists in the design of museums, also worked. So it is safe to say that the building was not updated, but everything was changed here radically. The floors were raised, and the area was expanded from 300 to 2000 square meters. m. In the center is a structure of glass and metal rising to the sky. If you look from a height of 18 m, you can see the left bank and a beautiful view of the Volga, Cheboksary Bay, a port on the river, a monument dedicated to the patron mother. So, having been here, you can satisfy not only the thirst for knowledge, but also the need for contemplation of aesthetics.
Room
One of the points that make Cheboksary an interesting place for tourists is the Beer Museum. How to get here to a person who does not really know the city? This is not difficult. You need to proceed to the local Arbat, to the boulevard of the Merchant Efremov. The building is quite remarkable, so it is likely that you will immediately notice it.
Entering here, you will learn a lot of interesting details about brewing. It is believed that this art originated in Mesopotamia and reached Russia through Europe. During the Middle Ages, a legend appeared about King Gambrinus, who was the patron saint of the foamy drink. He loved him and tried his best to popularize. In addition to these facts new to many people, you can still find out a lot of interesting information when you get to Cheboksary, the Beer Museum. Excursions here are extremely interesting.
They also say that before there were bans on brewing, which, however, amateurs avoided and neglected them in every possible way. Their main opponent was Aleksei Mikhailovich, who forbade the free production, sale and drinking. For this, special rooms were built. So the weakening of control occurred only in the 19th century, when beer began to be sold at retail.
What the advertisement of that time looked like, you can see by glancing at the Cheboksary Museum of Beer. Photos of unique materials can transfer the visitor to the past and give a complete picture of all the details.
Guest opinion
A pleasant plus will be local tastings. Mind, soul and organism are saturated here, so visitors, as a rule, express their approval by visiting Cheboksary, the Museum of beer. Reviews from the institution are mostly laudatory.
The product offered for testing is fundamentally different from those drinks that we used to drink from glass bottles. It is an order of magnitude superior to them, since only natural substances and the best folk recipes are used. Specific storage conditions are presented to it, so visitors are extremely happy to try something that is difficult to obtain in everyday life. The drink is brought from the village of Komsomolsky, where unpasteurized and unfiltered varieties are made.
Welcome
So, if possible, every lover of the hoppy drink should visit Cheboksary, the Beer Museum. Opening hours are from 10 am to 11 pm. The complex operates every day. The exposition dedicated to world history in this area begins the day with the other departments, and ends at 20:00.
Each visitor can feel the care of the guides, thanks to whom reviews of hospitality lead people to Cheboksary (Museum of Beer). His address: 6, Kupts Efremov Boulevard.