For those users who do not want to see dark colors in the interior of their kitchen, a white induction hob is optimal. How practical are such devices, we will consider further. In addition, we study the features of technology, manufacturers and consumer reviews.
Features of white induction hobs
The lion's share of the considered kitchen ceramics is made by German manufacturers. Since the competition in this market is not as great as among the dark analogues, the cost of a snow-white slab will also be significantly higher.
By and large, the color of the panel does not particularly affect specific technical characteristics. A tendency toward a decrease in the thickness of the working surface can be noted. The economy class is produced in sizes of about 7-8 mm, and the standard and premium have a thickness of only 5 mm. At the same time, subtle modifications are no worse than the more "well-fed" counterparts. Dishes that slip out of your hands will not damage the surface and will not leave cracks.
Pros and cons
When choosing a white induction hob, a number of disadvantages and advantages associated with the color characteristics of the stove should be taken into account. Let's start with the advantages:
- White ceramics are more practical than the black counterpart. The dark panel must be washed with the use of special cleaners, otherwise stains remain. On the kitchen appliance under consideration, minor leaks are almost invisible.
- Light colors add a visual space, and also make the interior more vibrant and stylish.
- Some consumer reviews show concern that the white surface will turn yellow over time. This is not true. When using the right utensils and with regular care, the shade of the plate does not change.
- The functionality of the models in question is absolutely identical to the black variations.
The main disadvantages of a white induction hob include a high price. For example, with the same dimensions and characteristics, a light modification will cost more than a black plate. In addition, improper selection of dishes entails leaving noticeable marks on the surface, which are not so easy to remove.
What to look for?
When choosing white electric cooking induction surfaces, a number of important parameters must be taken into account, namely:
- Configuration. The panels can be produced both in an independent form and in aggregation with the oven. The first option is preferable, since a separate plate can be moved, if necessary, to any place, and also to install it in a cramped room.
- Burners. The cost of the product depends on the number of these elements. Therefore, if in reality only two burners are involved, then it makes no sense to overpay for "air".
- Accounting for residual heating. Most modifications are equipped with this option, and this is good. This feature saves energy. For example, heat is needed only to melt the oil, and the temperature is still elevated after last cooking. As a result, the stove will work for several seconds, minimally consuming electricity.
- Additional zones. If in the future you plan to cook with the help of the purchased device in a lingon bowl or in an innovative frying pan, choose a model with an additional external contour.
Other options
White induction hobs, like their dark counterparts, also have the following functionality:
- Automatic recognition of dishes and the boiling period. A similar option is available only on the most advanced versions. In terms of identifying the wrong dishes, the device will notify the owner that the saucepan is not suitable, and will not turn on.
- Boiling control. A very useful feature. Even if you are distracted (by a child, talking on the phone, cleaning, etc.), the automatics, after boiling the broth, activate the minimum temperature regime, and nothing will spill onto the surface.
- Timer. Everything is simple here. There are two versions of this option: with a sound notification or with a shutdown according to the specified parameters.
- Pause mode. This additional feature allows you to pause the process for cleaning drops and other contaminants that have fallen on the surface.
When choosing the products under consideration, pay attention to the characteristics of the plate, and not to the popularity of the brand, for which an additional mark-up is wound.
Induction white hob Bosch PIB-672F17E
This induction cooker model is made in a milky white color, allowing you to refresh the kitchen interior. Moreover, it is less easily soiled than snow-white analogues. On this panel you can cook a variety of dishes, including in non-standard dishes. To do this, an oval heating zone is provided, which makes it easy to place a large-sized duckweed or roasting pan.
Induction heating of all four burners is efficient and works clearly without fail. The manufacturer equipped the device with a touch controller. The control unit is brought forward, there is a power control slider, indicators in the form of buttons for controlling hobs, a timer, a lock, an indication. As an automatic option, detection of the presence of dishes on the surface and protective shutdown are offered.
What do consumers say about the Bosch model?
Owners of the Bosch white induction hob noted the following positive features:
- Beautiful design and non-marking colors.
- Maximum equipment. True, without automatic boiling control.
- Fast surface heating.
- Clear and convenient control menu.
Among the shortcomings, consumers identified a not very reliable assembly of the control unit and the appearance of noise in some operating modes.
Hansa BHIW67303
A delicate shade of the built-in white induction hob immediately catches your eye. It is not as easily soiled as gloss black, and noticeably enlivens the interior of the room. The power of the stove is 3.7 kW, which is almost one and a half times lower than that of analogues. At the same time, the surface consumes significantly less electricity, ensuring the full operation of the four burners.
Among the functionality it is worth noting a digital indication of the degree of heating, automatic control of boiling and residual heat. There are also sensors for installing dishes with the determination of its size, plus the option of maintaining heat. We can say that the smart "filling" in this instance is presented in the maximum performance.
Management - touch, the unit is brought forward, located in the middle of the frontal surface. The switches and the internal electronic box are made with high quality, have a clear interface.
User Feedback
Reviews of induction hobs (surfaces) determine the main advantages of the technique:
- Maximum safety. The equipment has a lock against accidental switching on, protection from children and from overheating.
- The ease of installation allows you to operate the product immediately after the first start-up.
- Universality of connection, regardless of the number of phases of the consumer.
There were some disadvantages near the Hansa BHIW67303 cooker: the power control module does not allow four burners to be used simultaneously, some modifications have not very high build quality.
Electrolux EHI 96540 FW and Gorenje IT 310 KR
The Swedish Electrolux technology is characterized by a combination of snow-white color and optimal functionality. An additional heating zone is located on the left side, which allows the cooking process in a rectangular or oval dish. On the reverse side there are two round burners, one of which works in express mode. The ergonomics of the plate are thought out to the smallest detail, the ease of use of the device is guaranteed.
Induction hob Gorenje IT 310 KR is presented in white with a silver tint. The product has compact dimensions. The color itself is non-marking, easily cleaned of sauce, drops, fat and other characteristic impurities. Among the additional options are a convenient timer, child protection, a residual heat sensor and a lock of preset modes.