Green coffee. This phrase for many of us still sounds somewhat unusual. Why are these grains so unique? As nutritionists assure, the drink from them perfectly tones, improves the metabolism in the body, lowers sugar levels and contributes to the intense loss of extra pounds.
Amazing coffee
The amazing properties of unusual coffee are the merits of the chlorogenic acid contained in the grains . Only now, for this very acid to show its full potential, it is necessary to use "fresh" unroasted grains. When roasting, the efficiency decreases by almost half.
What is the problem, you ask? Yes, the fact that unprocessed grains in density can quite compete with small pebbles. Grinding them is not easy. Your electric coffee grinder may not be able to cope with this task . Green coffee needs a knife-type chopper. But even in this case, the blades can not stand and break. Experts advise laying grain for grinding in small portions.
Some enterprising coffee lovers suggest using a meat grinder as a mill. In it, the knives are stronger and the power is higher. Others have found an even more original way. They put the grains in a bag, and then actively beat them with a hammer.
But it’s better not to experiment with improvised means, but to use a mechanical mill.
A manual coffee grinder for green coffee fits perfectly.
Follow the tradition
Of course, we are accustomed to the benefits of civilization and rarely put our efforts into anything. Much easier to press a button, run the program and get the result. But sometimes the old proven methods are at a height where modern units pass. And in our case, a simple (mechanical) coffee grinder will slowly grind “stone” grains.
The design of these devices has not undergone any significant changes for a long time. Millstones still slowly grind the grains, and do not break them, as happens in electric grinders.
Of course, there are also models with knives on sale, but for our purposes they are not suitable. Knives break too fast. Therefore, we are looking for devices marked "Millstone coffee mill." For green coffee, we choose products equipped with stone millstones. They are much more reliable than ceramic. But it will be flat or conical grinding elements - it does not matter. Understanding the eternal dispute between manufacturers is beyond the reach of even a professional barista.
It is much more important to pay attention to the quality and quality factor of the product itself. Do not grab onto unreasonably cheap samples, they are unlikely to last you a long time with such a load. Pay attention to the smooth operation of the mechanism, the uniformity of grinding. A coffee grinder for the home is often used not only for its intended purpose, but also for grinding the same spices.
Or maybe it’s easier to buy a prepared one?
And why such difficulties? Maybe it's easier to buy already ground grains? It is possible, but believe me, it is not necessary. Until we touch the grain shell, it retains its valuable properties, taste and aroma for a very long time. But after the fall of protection under the influence of oxygen, the destruction reaction starts. Oils evaporate, a unique acid, for which the drink is consumed, is rapidly losing its quality. And the aroma will not last long. Therefore, in the household, a coffee grinder for green coffee is needed. So that you can immediately brew just ground grains and enjoy their taste.