Strong-growing fruit tree, steady against influence of natural factors. Fruits in the southern regions more actively than in cool areas. Growth activity is prone to change. The growth peak falls at 7-8 years from the moment of planting at a permanent place of cultivation. Older apple trees grow less active, moreover, this factor does not affect fertility.
Botanical certificate of the Mutsu apple tree
The main difference between apple trees of this variety is early maturity. Dwarf rootstocks rejoice with a crop already in the second year after planting, seed - in the third.
Interesting! Mutsu apple trees do not need additional support. Therefore, after planting seedlings, there is no need to dig in pegs.
The formation and restoration of shoots in the culture is average, which is why the crown of the tree’s crown is often bare, but this feature is hardly a drawback: because of this, Mutsu (apples) warm up better under sunlight.
Crown
It is rounded in shape; as the tree grows older, it acquires a broad-pyramidal or inverted-pyramidal shape, medium leafy, the crown is not thickened.
Interesting! Since the trees are low, the lower branches often lean, touching the ground, under the weight of the fruit.
Leaves
Leaf blades are oblong, large in size, their surface is smooth and looks polished due to the noticeable gloss, which becomes more pronounced at the beginning of the warm season. The color of the leaves is dark green, saturated.
Flowers
The size of the inflorescence is medium, the color is milky white, the shape is saucer-shaped. Flowering is medium late, due to which the percentage of death of flowers and ovaries during return frosts is extremely low.
Fruit
Mutsu - large apples. The average weight is 160-190 g. The mass of fruits is determined by the conditions of seasonality, soil fertility, climatic characteristics of the growing region.
Fruits are rounded or slightly elongated down. Mutsu - apples painted in yellowish-green, lemon, pinkish or light red tones. The skin is dense, smooth to the touch. A characteristic feature of apples is the peel coated with black or white dots. The pulp of the fruit is juicy.
Tasting qualities were appreciated by tasters from more than 10 countries of the world. For which Mutsu (apples) received an average score of 4.7. Harmonious sweet and sour taste will not leave indifferent any lover of apples.
Apple use
Mutsu (apples) are mostly consumed fresh. But, besides this, the fruit produces tasty juice and jelly, saturated fruit compote, selected jam and jam.
Advantages of Apples
- Low tree height.
- Early maturity.
- High yield (subject to planting on nutrient and moisture-rich soil).
- Good fruit transportability.
- Long-term storage of apples.
- High palatability.
Fruit flaws
- Dramatic changes in the duration of fruiting periods of apple trees.
- The fruits are covered with thick skin, which is not too nice when eating apples.
- The average level of winter hardiness.
- Apple trees are too affected by fungal diseases: scab, powdery mildew; pests of fruit trees: moths and caterpillars.
Tasty, inexpensive and common - these are they, Mutsu apples. The description that we have prepared will come in handy when choosing seedlings or fruits in the supermarket.