In France, in Cannes, an annual mimosa festival takes place. It has long been believed that in 1880 it was there that first appeared exotic with a charming smell of mimosa, which arrived from Australia.
Since then, beautiful tender plants cover the immense hills on the coast between Cannes and Nice. Every year, during the beginning of the flowering of mimosa, which means the end of winter, France organizes a celebration with a grand parade of flowers.
Mimosa (Mimosa bashful)
How to keep mimosa longer - a lovely yellow flower that a loved one has presented from the bottom of her heart? This question worries many women.
Since Soviet times, mimosa has been a harbinger of spring in our country. Men presented these flowers to their beloved women on the bright women's holiday on March 8th.
This beautiful amazing fragrant flower has the ability to maintain its cute fluffiness and delicate appearance for a long time. From it comes a light and delicate aroma.
The question arises: how to keep the mimosa longer - this amazing exotic spring flower?
Mimosa Care
Here are some practical recommendations that will tell you how to keep mimosa in a vase longer:
- First of all, in order for the buds located on the branches to bloom faster, it is necessary to crush the stem at the end of the branch and put in hot water, while constantly spraying the inflorescences themselves with settled cool water. Thanks to instant heating, unopened buds swell and bloom beautifully.
- Mimosa does not tolerate dry air. To maintain its fluffy, it is necessary to maintain humidity in the room. To do this, you can use a conventional humidifier. If this is not possible, you can hold the stems over the steam at the first appearance of dry flowers. This will restore the plant.
- The water in the vase, in which the bouquet of mimosa is located, needs to be changed as often as possible, since the protective milk fluid that coagulates in the water is constantly released. This should be done once for two days if the bouquet is not very large, otherwise once a day.
Keeping Mimosa Longer: Extra Flower Care Tips
Cut flowers preferably at dawn or early in the morning. If the plants are not immediately placed in a vase, the stem of the mimosa needs to be cut longer.
Cut flowers for a bouquet after preliminary watering in a few days. It is desirable to cut plants already for a vase under a stream of water to avoid the formation of air jams so that the plant can freely absorb the required amount of water from the vase.
How to keep mimosa longer? There are many ways. Here is one of the methods for maintaining the decorativeness of mimosa for about 6 days. You can put the plant in warm water (up to 39 deg.), After adding a few drops of vinegar essence there. Then make a new cut on the branch, crush its tip and put it back into the water.
So you want your favorite yellow flowers to retain their beauty as long as possible! How to keep the mimosa fresh longer , how else can you prolong its life after cutting?
And for this plant, you can use another well-known traditional method used for almost all flowers - add aspirin tablets to the water.
Mimosa is able to stand cut off even for several months, demonstrating all its amazing endurance and immeasurable thirst for life, like all living things on Earth.