Do not assume that vegetables are limited to boring turnips and radishes. Among them are extremely original and beautiful views. Take, for example, a chard: what is it and what does it look like?
In everyday life, it is often called
leaf beet, and in appearance it is a large plant whose height exceeds 60-70 cm. It is noteworthy that the chard has not only nutritional, but also aesthetic value. Its varieties with red stalks can become a real decoration of the garden.
This plant is quite whimsical, as it grows best only on fairly fertile soils with a slightly acidic or slightly alkaline reaction. If a chard is grown (what is it, we found out) of leaf orientation, then there should be a distance of not less than ¼ meter between the plants. Petiole varieties require twice as much space.
Gardeners around the world grow a huge number of varieties, but all of them can be combined into specific groups:
- varieties with green stalks;
- plants with silver-white petioles;
- species with red stalks that look like rhubarb;
- chard (what is it per plant, you already know) with yellow streaks on the leaves.
As in the case of the rhubarb that we mentioned earlier, only the youngest leaves, which contain a lot of vitamins and minerals, should be eaten. And these leaves from one plant alone can be collected over a kilogram.
Useful qualities and application
Chard red is especially valuable, and in spring, when there is a severe shortage of greenery. It can be used both in the form of classic greens for soups and main dishes, and for the manufacture of salads and cold snacks. By the way, petioles can be salted like cucumbers, and also fried after boning in breadcrumbs.
It is not surprising that a plant with such a content of medicinal substances is medicinal. So, it is extremely useful to consume with anemia, atherosclerosis and high blood pressure.
It is strongly advised to include the chard (photos of the plant are presented in the article) precisely in the spring diet, since at this time the weakened body is extremely susceptible to colds. By the way, its properties are so good that this plant (in the form of extracts) is used to improve the condition of people exposed to radiation.
For this reason, in the kitchens of many nations there are dishes based on chard. However, it is often used only for decorating foods.
It is not only more beautiful, but also much more useful than the salad, which is traditionally used in such cases. In addition, in combination with meat or other cold snacks, he fully reveals his true taste.
Of course, chard is indispensable in organizing diet food. In particular, this plant is perfect for restoring the strength and health of people who have suffered from a long illness or are recovering from injuries.
Here it is, chard. What kind of plant is it and why is it so valued, you learned from our article! We hope that you decide to grow it on your personal plot.