Dishwashers - the equipment is extremely convenient and practical. Many are acquiring such household appliances today. Their design is simple, and using them is very simple. However, some rules when operating these units must still be observed. Of course, this equipment applies to absolutely any manufacturers, including well-known ones.
Basic rules for operating dishwashers
So, let's start to figure out how to use a dishwasher. Without fail, when operating such an aggregate, the following rules should be observed:
- Pans and pans with pieces of food left on them should not be put in baskets. It is highly discouraged to overfill receivers as well. In the latter case, objects located close to each other simply will not be washed.
- Large or heavily soiled dishes are usually placed in the lower basket, and small or very fragile dishes in the upper basket. This is one of the main answers to the question of how to use the Electrolux, Ariston, Sigmund and Stein dishwasher, etc. correctly. The effectiveness of washing kitchen utensils depends to a large extent on how accurately you follow this recommendation.
- Knives with blunt noses, as well as spoons, are placed with the handle down. Forks and pointed cutting objects - handle up.
- Ladles, skimmers, etc. can be laid simply horizontally over the baskets.
- All containers - plates, pans, cups, etc. - are installed upside down.
- The door of the dishwasher is closed only after checking how freely the blades move.
End of work
Next, let's see how to use the dishwasher correctly after the cycle of cleaning dishes. Pull out spoons, plates and glasses immediately after stopping the unit. You need to wait at least a few minutes. During this time, the dishes should dry and cool. First of all, it is better to pull out plates and pans from the lower container. The fact is that some water may spill out of the baskets after extraction. When you first remove the upper receiver, it will certainly fall on the bottom dishes.
How to wash dishes that are not too dirty
The question of how to use the dishwasher comes down to how to choose the right cleaning mode. In modern dishwashers, there are usually several programs. Most of them have, for example, a pre-wash function. It is usually used when there is not enough dirty dishes to fully load the machine. This helps to prevent the drying of leftover food to the plates and cup. As soon as there are a lot of dishes, you can use the usual mode.
Also, most modern dishwashers have a quick wash function. It can be used to work with not too dirty dishes.
Dishwasher: how to use to clean greasy dishes
For heavily soiled or greasy plates, spoons and pans, it is very good to use the pre-soak mode. If keeping the dishes in water with detergents for some time does not help, you can use the program “Very dirty”. In this case, the washing will be carried out cyclically - several times in a row.
Some models are designed including cleaning very fragile objects, for example, crystal glasses. The mode used for this purpose is called Delicate Wash.
How to drain water from a typewriter
If it is necessary to transport equipment in case of, for example, relocation, it should be prepared in advance. First of all, the machine will need to drain the water. The same procedure is carried out and, if necessary, repair the unit. This is done very simply:
- Protective gloves are put on hands.
- The drain hose of the machine is disconnected from the riser of the sewer or siphon of the sink.
- Its free end is placed in a basin.
- In order to stop the flow of water, you just need to raise the hose.
What can not be done
So now you know how to use a dishwasher. Above, we examined in detail the basic rules for its operation. But that is not all. Some things cannot be done during the operation of these units. So, it is not recommended to wash in a dishwasher:
- Crystal and decorative glass if the model does not have a delicate washing function.
- Painted Porcelain.
- Knives, spoons and forks with wooden or bone handles.
- Soft plastic containers and bottles.
- Adonized aluminum items.
How to extend the life of a dishwasher
Now let's see how to use a dishwasher and not break it. During operation of the unit, you must not:
- Too much overload it.
- Prevent any solvents from entering the machine.
- Use household products designed for manual washing.
- Allow equipment to function without regeneration salt. It is necessary to monitor its presence in the appropriate container.
- Open the door during operation. Before doing this, be sure to wait for the blades to stop completely.
Besides:
- After each wash, clean the filters.
- The external surfaces of the machine should be regularly cleaned with a damp cloth.
- Do not try to repair a broken machine yourself.
These rules are a complete answer to the question of how to use a Bosch, Ariston, Electrolux and any other brand dishwasher.
Safety precautions
Modern dishwashers - the equipment is convenient and practical. It is almost impossible to get injured when using them. However, safety precautions when washing dishes in these units must, of course, still be necessary. In this case, the rules are as follows:
- Before immersing your hands in water with detergents dissolved in it, be sure to wear rubber gloves.
- When turning off the machine during operation, wait until the contents have cooled before opening the door.
- Do not touch the heating element while the equipment is in operation.
- In the event of a breakdown, the machine should be disconnected from the mains and contact a service center.
- The unit must be connected with earth.
Observe these rules when operating equipment of any manufacturers. This applies, for example, to such a popular aggregate as the Bosch dishwasher. How to use the equipment "Ariston", "Electrolux", "Sigmund and Stein, etc. and reduce the risk of injury to a minimum, you now also know.
How to increase work efficiency
In order to achieve maximum cleanliness of dishes, detergents (detergents) can be added to the water. They are loaded into a special dispenser built into the door. They equip absolutely any dishwasher. How to use detergents correctly? Let's figure it out.
Of course, the detergent should first of all be chosen correctly. Only special detergents, usually liquid or powder, are used for dishwashers. Also on sale you can find options for detergents in tablets. Such detergents are somewhat more expensive, but they are more convenient to use. After all, when using them, you do not need to measure anything with a glass or spoon. Some tablets are a mixture of detergent, regeneration salt and rinse aid. This is the most effective option.
Rinsers are added to the machine so that water drains faster from the dishes. Their use ensures a complete absence of stains after drying. Of course, rinse aid can be purchased as a separate tool.
If the machine stops working
In this case, before calling the wizard, you should make sure that the stop is not caused by any trifling reasons or simply by your own inattention. If the equipment suddenly ceases to function, first of all you need to check:
- Has anyone pulled a plug from a power outlet out of a household plug?
- Did not turn off the ZhEK water.
- Is the unit door tightly closed?
- Are the dishes loaded correctly in the machine.
- How correctly set the mode.
- Are the impeller filters or nozzles clogged?
Why are dishes washed poorly?
Sometimes housewives are interested in how to use the Siemens, Bosch, Sigmund and Stein dishwasher, etc. for the simple reason that the plates and spoons in them simply do not wash. In this case, of course, the point is not the poor quality of the equipment. The reasons for the inefficiency of laundering when using designs of famous brands are usually completely different. There may be several. For example, you should not expect a very good result if there is dried or burnt food on the walls of plates, spoons and pans when loading into the machine. Sometimes dishes are not washed because of a program that was chosen incorrectly due to carelessness. In this case, it is worth trying a more intensive washing mode. Dishes will also be poorly cleaned when too much is loaded into the machine.
Impeller nozzles, as mentioned above, should be cleaned as often as possible. If they become clogged, this can also greatly affect the efficiency of cleaning dishes, as the blades will rotate slowly or completely cease to function.
The equipment operation rules discussed in this article are suitable for units of absolutely any brand. How to use the dishwasher "Ariston", "Bosch" and any other models, so you now know. Reliability and ease of operation - this is what certainly distinguishes equipment of well-known brands. If you follow all the appropriate technologies for its use, your dishes will always be perfectly clean, and the unit itself will last a long time.