Sea buckthorn is a very valuable bright orange berry, distinguished by a well-recognized taste and aroma. It contains a lot of useful vitamins and minerals. Therefore, it is widely used not only in traditional medicine, but also in cooking. However, not every housewife knows what can be made from sea buckthorn. Recipes of such dishes will be presented in today's publication.
Practical tips
Immediately, we note that from this delicious and beautiful berry, good tinctures, jams, jelly, fruit drinks, preserves and homemade wines are obtained. In addition, it is often added to the filling for sweet flavored cakes and curd desserts.
To create all these delicacies, they use dense, bright orange fruits collected no earlier than the end of August. It is important that there is no visible damage or stain on the berries. Soft, overripe specimens lose most of their valuable properties. Therefore, they are not suitable for human consumption. Before starting cooking, sea buckthorn is sorted out, getting rid of spoiled berries, washed, dried and processed in accordance with the recipe you like.
Kurd
The recipe for this cream will certainly interest those who have not yet decided what can be done with sea buckthorn. Even the small picks who don’t like the healthy bright orange berry will not refuse the Kurdish cooked according to it. To create such a treat you will need:
- 200 grams of sea buckthorn;
- half a lemon;
- 100 grams of sugar;
- a pair of eggs;
- 70 grams of butter.
Having figured out what can be done from fresh sea buckthorn, you need to delve into the intricacies of the process. Washed berries are crushed using a blender. The resulting puree is ground through a sieve and combined with juice squeezed from half a lemon. In a separate bowl, beat eggs with sugar and add to them a sea-buckthorn-citrus mixture. All this is sent to the stove and simmered for ten minutes. Then the thickened cream is combined with butter, transferred to a glass container and cooled.
Carrot-curd dessert
This sweet treat is rich in calcium, which is why it is especially appropriate in the children's menu. To prepare it, you will need:
- a pair of large spoons of sea buckthorn juice with pulp;
- 100 grams of fresh cottage cheese;
- a pair of large spoons of raisins;
- juicy carrot;
- a large spoon of sugar.
Having understood what can be made from sea buckthorn juice, you need to understand in detail the features of this process. Shabby carrots and the right amount of sugar are added to fresh, pre-mashed cottage cheese. Pre-steamed raisins and sea buckthorn juice are spread in the resulting mass . All are thoroughly mixed and served.
Sea buckthorn apple pie
This aromatic pastry has a pleasant, slightly sour taste and a pronounced aroma. It has a soft structure and stays fresh for a long time. Therefore, it will cause some interest among the housewives, who are considering what can be done with sea buckthorn. To make such a pie you will need:
- a glass of sour cream;
- a pair of eggs;
- a glass of sugar;
- a teaspoon of vanillin and baking powder;
- flour (how much dough will take).
To make the filling, you will additionally have to add to the above list:
- a glass of sea buckthorn;
- 4 ripe apples;
- 3 large spoons of sugar;
- ground cinnamon.
Pre-beaten eggs are combined with sugar and sour cream, not forgetting to work as a mixer. All bulk ingredients are added to the resulting whitened mass and mixed thoroughly. The finished dough is poured into an oily form and covered with apple slices. The washed sea buckthorn is spread on top and sprinkled with sugar. All this is sent to a hot oven and baked until golden brown.
Sea buckthorn wine
The sea buckthorn wine recipe is so simple that even someone who has never done such things before can handle it. And the drink prepared according to it will certainly be appreciated by the fair sex. To make homemade wine, you will need:
- 1.5 kg of sea buckthorn;
- 700 milliliters of water;
- 700 grams of sugar.
Washed and sorted berries are kneaded with a wooden pestle, spread in a clean three-liter jar and poured with syrup, boiled from water and 200 grams of granulated sugar. All this is covered with sterile gauze and left to ferment, not forgetting to mix the contents of the glass container several times a day. On the fourth day, another 100 grams of sugar is added to the resulting wort. A rubber medical glove is pulled over the neck of the can and left for another time. On the seventh and tenth day, another 100 grams of sweet sand is poured into the future wine, and on the eleventh day the contents of the can are filtered through cheesecloth and the drink is poured into a clean container. On the neck of the can again put on the glove and leave for three weeks, periodically removing the resulting foam. The drink will be ready when the rubber mitt stretched over the jar ceases to inflate. As a rule, the whole process lasts several months.
“Royal” wine
This drink has a noble taste and a pure amber hue. To prepare it, you will need:
- fresh sea buckthorn;
- 1.5 liters of filtered water;
- 600 grams of sugar.
Before you make “Royal” wine, juice is squeezed out of sea buckthorn. To do this, she is kneaded with a crush, and then filtered through gauze. For each liter of juice, add 1.5 liters of water mixed with three glasses of sugar. The resulting liquid is left to ferment under a water seal. The finished wine is filtered, kept in bottles for at least three months and only after that is served for the holiday.
Tasty jam
This recipe will appeal to those who want to understand what can be done from sea buckthorn for the winter. Jam prepared in this way is rich in color and has a pleasant nut-berry aroma. It goes well with thin pancakes and rich fluffy pastries. To stock up on them, you will need:
- kilogram of sea buckthorn;
- 200 grams of walnuts;
- a couple of glasses of water;
- 1.5 kilograms of sugar.
Peeled and chopped nuts are poured with sweet syrup and boiled for twenty minutes. Then they add the washed washed berries and continue to boil over minimal heat. After half an hour, hot jam is poured into sterile glass containers, rolled up, wait for the cans to cool completely and put them away in the pantry or cellar.
Sea buckthorn sauce
This recipe will surely interest real gourmets. The sauce prepared according to it has an amazingly delicate taste. It goes well with vegetable, fish or meat dishes. To create it you will need:
- a glass of sea buckthorn;
- ¼ Art. white or red wine;
- a glass of sugar;
- ¼ Art. water.
Having understood what can be done with sea buckthorn, you need to deal with the nuances of the process itself. Washed and sorted berries are carefully ground through a sieve and poured with hot syrup, cooked from water and sugar. Wine is added there and the future sauce is brought to a boil. They serve it not only hot, but also chilled.
Fragrant oil
The recipe described below will probably come in handy for those who have not yet decided what can be done from sea buckthorn cake. The berry beet pulp remaining after the preparation of the juice is washed with running water, dried in a dark place and ground. The resulting powder is poured with refined vegetable oil, heated to a temperature of 60 degrees, thoroughly mixed and insisted for two days.
After forty-eight hours, the liquid is poured into another container with a new portion of berry meal and left for another couple of days. A similar procedure is repeated several times. Then the finished oil is filtered through three layers of clean gauze, poured into a dark bottle, sealed and sent to the refrigerator.
Fruit and berry salad
Those who still have not decided what can be done with sea buckthorn, we recommend paying special attention to the recipe described below. The salad prepared according to it has a rich vitamin and mineral composition and a rich fruity taste. So that your family can try this treat, you will need:
- ½ cup ripe sea buckthorn;
- a large spoon of liquid light honey;
- half a lemon;
- ½ cup raspberries;
- ripe banana;
- kiwi;
- green apple.
In a deep bowl combine chopped banana, slices of kiwi and raspberries. Apple slices sprinkled with lemon juice and washed sea buckthorn are also added there. Ready salad is seasoned with natural liquid honey, gently mixed and served on the table.
Sea buckthorn jelly
This delicious drink goes well with homemade desserts. It can be prepared not only from fresh, but also from frozen berries. Therefore, it can appear on your menu not only during the harvest season, but also in winter. To cook a fragrant and healthy jelly, you will need:
- a pair of glasses of sea buckthorn;
- 3 large spoons of potato starch;
- 1.5 cups of sugar;
- 600 milliliters of water.
The washed berries are ground through a sieve. The resulting juice is poured into a clean bottle and put into the refrigerator, and the remaining cake is diluted with hot water and sent to the stove. Five minutes after boiling it is filtered through gauze. The resulting broth is returned to the fire and combined with starch, diluted with a small amount of water. The practically finished jelly is brought to a boil and insisted for ten minutes. At the final stage, buckthorn juice is poured into the drink and sugar is added.
Sea buckthorn tea
The drink brewed in accordance with the technology described below is distinguished by excellent taste and rich vitamin composition. To prepare it, you will need:
- 3 large spoons of sea buckthorn berries;
- 3 glasses of water;
- 3 teaspoons of tea leaves;
- honey (to taste).
The kettle is rinsed with boiling water. Then mashed berries and tea leaves are laid out in it. All this is poured with a small amount of boiling water, covered with a lid, wrapped in a warm scarf and left for five minutes. After that, the remains of hot water are added to the kettle and continue to insist. Ten minutes later, the finished sea buckthorn drink is poured into mugs and sweetened with natural honey.