Our acquaintance with this vegetable happened only a few years ago. Then he had a sky-high price, he did not use special demand. It had to be transported from afar, which naturally affected the final cost. It was the price that made Petsai not the most popular guest at our tables. Today we call this vegetable "Peking." The time came when agronomists from Russia and Ukraine learned in detail how to grow Beijing cabbage, and the product became incredibly affordable.
The name of the vegetable immediately speaks of his homeland. In China, Chinese cabbage enjoys special honor and is an important ingredient in oriental cuisine. Petsai is an early species of Chinese cabbage, many inhabitants of the Middle Kingdom know about its cultivation. For ages, Chinese agronomists have been honing their approach to this healthy vegetable. Now, everyone can learn how to grow Beijing cabbage, and the most daring can start to do it today.
Beijing cabbage is an annual, cold-resistant plant, grown as a salad. The fruits are collected in the phase of the rosette of the head of cabbage and leaves. The head is cylindrical, long oval and loose. Growing Beijing cabbage can be carried out throughout the summer. In just 25-30 days after planting, the finished product is obtained.
"Pekingka" often replaces white-headed tribeswoman in dishes. For the most part this is due to the incredible juiciness of the leaves and, of course, because of the great benefits. She can compete for superiority in useful properties only with cauliflower. We will talk about how to grow cauliflower further.
If you want to use Chinese cabbage in the fall, the seeds must be sown in July. If a crop is needed already at the beginning of summer, then it is better to plant a Beijing under a film coating. Have you heard, but don’t know how to grow Beijing cabbage one month earlier? Tip: use seedlings. Given that seedlings can easily withstand temperatures of minus 5 degrees, it becomes clear that cabbage can be planted in the Middle Volga already in April.
It is not recommended to plant densely, it is worth placing no more than 15 plants on one square meter. Complex fertilizers will not interfere with cultivation . It is also important to consider the reaction of the soil. In the case of Chinese cabbage, neutral soils are preferred.
There are no special subtleties in the question “How to grow Chinese cabbage”. By planting seeds at 10-day intervals, you will provide yourself with a juicy vegetable for an incredibly long period of time.
Knowing how to grow Chinese cabbage is not enough. It must also be properly removed. Harvesting begins when a head of cabbage and a rosette of leaves are formed. Harvest the fruit in a "dry" state when the dew has descended. As for the autumn harvest, cabbage is removed until the first frosts.
Knowing how to grow Chinese cabbage, you will provide yourself with this healthy vegetable all year round. Such cabbage can be stored up to 2.5 months.
Continuing the theme of competitors of white cabbage, it is also worth paying attention to the colored "sister". The ancient Romans discovered the taste and useful properties of this vegetable by discovering these fruits on the island of Cyprus. In Europe, for a long time they could not pick up planting technology. Not knowing how to grow cauliflower, it was dubbed an extremely picky plant, and in vain. With the current varieties of this vegetable, everything is much simpler.
Turning to the above, I want to say that knowing how to grow Chinese cabbage, you can easily get a no less successful landing of color. The principle is the same, and the conditions of care also coincide. In the same way, if you want to get the crop twice as fast, it is recommended to plant seedlings and not to spare water. Water, fertilize and do not forget that you need to carefully consider the level of moisture and soil fertilizer. Have a good harvest!