The birthplace of such a wonderful plant as a pear is Asia. It is always warm there, the sun is happy, and it is thanks to such favorable conditions that fruit trees grow there . In the middle lane, where frosty cold every winter, cold winds and snow blow, not every tree will grow, much less bear fruit. Nevertheless, painstaking and competent gardeners, working for centuries and passing on their knowledge from generation to generation, still managed to bring pear varieties to the middle lane. Perhaps they are not as juicy, soft and large as in warm countries, they do not spit so quickly and do not bear fruit twice a year, but they are still tasty, sweet and bring us a lot of joy.
Growing pear varieties for the middle strip is, in principle, simple, but you should adhere to simple rules and regularity in everything. The care of each breed is approximately the same, so we immediately turn to listing the latter. So, the first variety is “Lada”, which is the most common on the territory of Russia. Such a tree begins to bear fruit in the third year of its life, and most often pleases the owners in late summer. The pears themselves are of medium size, they are hard and characterized by medium sweetness. Often the fruits of such a tree are “lost” in its foliage, as they have a green color with a slight pinkish tint.
As a rule, pear varieties for the middle strip have small green fruits, and these are the qualities of the Chizhovskaya pear. It also ripens by the end of summer, but its fruits are almost twice the size of the fret, and also overtake them in sweetness and juiciness. Unfortunately, such a tree tolerates frosts extremely poorly, so experienced gardeners find ways to wrap it up during a cold. It should also be noted that it is extremely important to regularly water Chizhovskaya, otherwise its fruits will crack right on the branches.
It’s hard to imagine pear varieties for central Russia without the “early ripening from Michurinsk”. All the qualities of this plant are contained in its name: you can pick ripe fruits already in the middle of summer, however they are slightly acidic and also differ in hardness. The size of the pears is small, the skin has a lemon yellow color. This variety is ideal for making jam, which can be enjoyed on winter and autumn evenings.
It is not always possible to remember the name of pear varieties, especially if they are of foreign origin, but their taste cannot be forgotten. Among these fruits there is a unique “horned” pear, which is ripening towards the end of summer. Its fruits are orange in color with a burgundy overflow, and their taste resembles a "forest beauty", which grows in more southern regions.
It is as if the fruits of the ELS-9-7 variety are colored with the sun. They are ripening by August. These pears are soft, sweet, but small. The tree is easy to care for, but for the winter it’s worth wrapping it up in order to protect it from frost and winds.
Varieties of pears for the Moscow region, as a rule, ripen by autumn. Among them can be called "bere Moscow", which bears fruit throughout the first autumn month. Her pears have a yellowish color, complemented by a light pink blush. The fruits are sweet, but hard and juicy.