Today, many are interested in the question of how champignons are grown at home. And is it possible? Yes it is possible. A pretty good crop of mushrooms can be obtained by growing them in the basement, garage or barn. And if you observe the necessary conditions, then you can not only provide your family with mushrooms, but also do this business professionally. And now we will share knowledge on how to grow champignons in the country.
Preparatory stage
The most difficult in this matter is the process of agricultural technology. But if there is a great desire and elementary skills to work on the earth, then everything must certainly succeed.
Any room is suitable for growing champignons, because these mushrooms do not require sunlight. Especially they need fresh air and constant humidity. Mushrooms can be grown in open ground. In this case, the seedlings must be covered with a film in order to avoid moisture loss. Carefully familiarizing yourself with the described stages of work, you will learn how to grow champignons at home.
Stages of mushroom cultivation
First of all, it is necessary to prepare (purchase) compost, which consists of chicken and horse manure, gypsum and straw, then lay it on the prepared shelves of the basement, shed or other room.
If mycelium was not added to the purchased compost, then, of course, you need to buy it. The acquired spores are then brought into the ground.
After this, the mycelium is covered with a layer of peat (approximately 7 cm). Do not forget about maintaining constant humidity and special technological watering. The champignon growing cycle lasts almost 3 months. In recent weeks 3, active fruiting has occurred.
How to grow champignons at home
There are people who do not have summer cottages. But they are also interested in the question of how champignons are grown at home. There is a so-called apartment method. It consists in the following. Mycelium is purchased, which is divided into several parts and placed in three-liter jars with a layer of about 20 cm. The surface should be flat, so it is gently crushed a little. On top add another layer of earth (approximately 2 cm), which must be kept moist all the time. The jar needs to be covered, but not tightly, leaving a gap for air access. They should stand for 7 days at room temperature, then they are transferred to a cooler place for another 3-4 days. After the banks return to warm conditions. If all the conditions are correctly observed, then small champignons will appear in 10-14 days.
Collection and further care
Only young mushrooms can be used in food, in which the plates have not darkened and the film is not damaged. In overripe champignons, very harmful substances accumulate for the human body.
Unlike other mushrooms, champignons are not cut with a knife, but as if twisted from the soil. This must be done very carefully so as not to damage the rest of the mycelium. After removing the fungus, you need to sprinkle the hole with earth.
So that champignons continue to produce crops, we must not forget to maintain the soil in a constant wet state.
Now you know how to grow champignons at home. And fragrant mushrooms may be present on your table almost all year round.