Tomatoes are a special pleasure both for residents of the northern countries and for the southern. This is not just one of the vegetables, but a truly valuable product. It contains many useful vitamins and minerals that strengthen and restore the body after winter cold.
Tomatoes Sanka - a vivid example of an excellent variety of tomatoes, characterized by special fecundity and excellent external qualities.
Tomato Sanka is a very early tomato variety, the ripening period of which is 80-85 days. A determinant plant, tomatoes of this variety reach a height of up to 60 centimeters, while maintaining practical compactness.
The very first brush of the fruits of this tomato is laid over the 6th leaf, while the rest grows through each leaf or two. The simplest brush retains up to six fruits: bright red, large and slightly ribbed. The mass of each tomato reaches 100 g in open ground and about 150 g in greenhouses.
If we talk about the harvest, then experienced gardeners claim that the total number of fruits per season is up to 65 t / ha (open ground) and up to 15 kg / sq.m (film greenhouse).
Experts confirm the fact that the Sanka tomato variety, after the first harvest, grows well and continues to bear fruit until the frost.
What do we usually use tomatoes for? For eating, you say. And you will be absolutely right. We make salads, various snacks from them, produce tomato paste and juice. We, after all, preserve tomatoes according to our favorite recipes, which we got from grandmothers and great-grandmothers.
Speaking of the excellent taste qualities of tomatoes of this variety, one cannot but mention their excellent commercial properties. They are great for eating raw, as well as for all kinds of blanks for the winter. Without exception, all tomato products that Sanka tomatoes give are incredibly tasty and healthy for the human body during vitamin deficiency.
Tomatoes Sanka - very resistant to pests. It is rare when plants are damaged by certain diseases, which is important when caring for tomatoes and when harvesting.
Such tomatoes can be grown both with the help of seedlings, and by sowing seeds in the prepared soil. I would like to note that Sanka tomatoes react quite actively to fertilizers, improving their taste.
For seedlings, the Sanka tomato variety (its seeds) is sown already from March 1 to 10. Especially for this, nutritious pots are prepared, the sizes of which are standard - 10 * 10 cm. In cups, seedlings grow for about 60 days, after which they are planted in a permanent place (second decade of May). In order to get good early Sanka tomatoes, it is necessary immediately after planting to cover the tomatoes with a film until stable warm weather.
Before sowing, the seeds of this tomato variety are best treated with a potassium solution. Seeds are sown to a depth of about 1.5 cm.
Tomato variety Sanka is a warm and photophilous plant that constantly needs the warm rays of the sun.
The best predecessors of tomatoes are legumes, root crops, as well as pumpkin crops, greens. Do not plant tomatoes after potatoes and physalis, as well as after eggplant, peppers. This may be the decisive mistake in growing tomatoes.
Make sure to protect your tomatoes from the cold winds. Soil for tomatoes choose exclusively loamy and do not forget about fertilizers.
These are all simple, but at the same time, very important tips for growing tomatoes. This applies to almost all varieties, but some of them have special requirements for both soil and humidity, air temperature and agricultural technology.
When growing tomatoes, do not forget that tomatoes are a source of natural vitamins, as well as just a delicious vegetable suitable for any dish in any kitchen.