Red fish is called the delicious species of fish from the Sturgeon family, in everyday speech this name is most often applied to salmon. Salmon, pink salmon, chum salmon, salmon, trout, etc. fall under this classification. It should be noted that this name is erroneous and does not at all mean that fish meat should be red. All over the world, the listed sea and river inhabitants are perceived as a primordially Russian product, therefore this name appeared in Russia. In the old days everything called good, high-quality and expensive was called red, and only rich people could afford such a product.
The types of red fish that are most commonly found on the Russian market are
salmon, trout, salmon, chum salmon and pink salmon. Some of them are cultivated under artificial conditions, so their meat is not as nutritious as that of individuals caught in the wild. But still they have vitamins and minerals. Absolutely all types of red fish have a unique biochemical composition, which is able to rejuvenate the human body, positively affect health. The omega-fats available in such a product can work wonders, so it is recommended that such a delicacy be eaten at least 3 times a week by pregnant women for safe bearing of the fetus and schoolchildren for normal development.
So what is the most common red fish? Most salmon species are found in the waters of Russian rivers, lakes and seas. Salmon is considered quite common, which until the middle of the XIX century was divided into two different species for the simple reason that young and adult individuals differed significantly in appearance. The fry are born in rapids of clean rivers and remain there for several years, after which they move to the sea, where they lead a predatory lifestyle and quickly gain weight.
Norwegians are most successful in salmon farming, which is facilitated by the nature of this country. Tides bring clean water to the fjords twice a day, and there are never storms there. Therefore, in Norway, cages where red fish are grown are installed along the coast.
Views, photos of sea and river inhabitants give an idea of how they look. Red fish has meat of different colors, which is affected by living conditions. For example, salmon, also called Atlantic salmon, is common in the west of the Arctic Ocean and in the north of the Atlantic, although its habitat is very wide. In Russia, it is found in the Murmansk Territory, in the rivers flowing into the
Baltic Sea.Some types of red fish are quite affordable for the average citizen. These include pink salmon grown under artificial conditions. She is the smallest of all salmon, but nonetheless very healthy and tasty. Pink salmon live only in cold waters, preferring temperatures from 5 to 14 ° C. If the pond is heated to 25 ° C, it dies.
There are widespread species of red fish throughout the world, these include chum and trout. The first spawns only once in a lifetime, dying after that. Trout is known for being able to live in both salt and fresh water bodies. Absolutely all types of red fish are useful for the body, so you should include their meat in your diet as often as possible.