In many regions of our country, climatic conditions do not allow ripening of certain varieties of tomatoes naturally. With the onset of cold weather, green fruits remain on the bushes. Therefore, many summer residents are interested in how to accelerate the process of ripening culture.
In some cases, tomatoes are bred in greenhouses or even on the windowsill. In this case, it is important to familiarize yourself with the features of growing vegetables. How to accelerate the ripening of tomatoes at home , will be described in the article. So let's get started.
What affects the ripening of tomatoes?
The ripening of tomatoes at home on the windowsill in some cases is the only way out if the weather conditions worsen. There are several ways to speed up this process.
The ripening process of tomatoes is affected by the ambient temperature. In a warm room, they will turn red much faster. If it has become cold outside, and the tomatoes have not yet had time to ripen, it is better to collect them and arrange them in a warm room. In this case, they will ripen without communication with the bush.
Please note that the ripening process is not affected by sunlight. Many summer residents could observe the picture when the tomatoes on the windowsill began to blush on the opposite side of the window. In a place where the sun's rays actively affect the fetus, the skin will thicken.
Artificial Ways
Considering the methods of ripening tomatoes at home , a few words should be said about the use of ethylene. The gas of this substance is used for commercial purposes to ripen not only tomatoes. It is used to give the presentation of bananas, apples.
Ethylene gas causes the fruit to ripen faster. However, the palatability of such products leaves much to be desired. Fruits and vegetables processed in this way have a grassy taste. They were torn ahead of time, so they did not have time to fully collect all the nutrients stipulated by nature. The nutritional value of the fruit in this case is reduced.
There are several ways that will accelerate the ripening of tomatoes without losing their taste. Experienced summer residents actively use them if the weather did not contribute to the natural reddening of tomatoes in the garden. Their recommendations will help to carry out this process faster.
Bush treatment
Ripening of green tomatoes at home can occur directly on the bush or in a torn form. The first option is preferable. If you managed to save the entire bush, move it to the room, you can perform a series of manipulations that accelerate the redness of the fruit.
First, they remove all new sprouts, stepsons and other shoots that are currently unnecessary. They will not have time to ripen, but will take away the precious forces of culture. You should also remove all new inflorescences.
Next, the plant removes all the leaves that are below the branches with fruits. Next, you should properly tie up the plant. The remaining leaves will need to be deployed to sunlight. They should not be in the shade. Flattened leaves will receive a sufficient amount of light. The plant will develop fully.
Bait and Prevention
Many summer residents use bait from a solution of iodine with water to accelerate the maturation of a plant in the soil. Processing is carried out outside the roots. You can carry out the procedure 1-2 times. Feeding is carried out on the leaves. To do this, dissolve 30 drops of iodine in 10 liters of water.
Bait can accelerate the ripening of healthy fruits. However, this does not help if the tomato is affected by late blight. Ripening tomatoes at home is only possible for healthy plants. All affected fruits must be removed. The room must have good air circulation. The plant should not remain wet for a long time.
To prevent the development of mold on the bushes, an infusion of garlic is used. They are sprayed with leaves and fruits. The procedure is carried out on a sunny, warm day. Processing will prevent the development of late blight on plants.
Nutrient restriction
Studying methods of ripening tomatoes at home , one more effective method should be noted. It comes down to limiting the intake and outflow of nutrients to the fruit. This will significantly speed up the ripening process.
At a distance of 10 cm from the ground in the stem of the plant, it is necessary to make a through cut. A small wooden plate is inserted into it. It has a flat shape. The size of the plate should be 5x20 mm. In this case, the intake of nutrients to the fruits does not stop completely, and their outflow slows noticeably.
At the same height, the stem can be pulled using copper wire. It is not wound very tightly. This method will also limit the outflow of nutrients from the plant.
You can also just pull a little on the bush that grows in the ground. When the sound of breaking thin roots is felt, it is released. This creates an effect similar to the previous methods.
Ripening ripe tomatoes
Considering ways to accelerate the ripening of tomatoes at home , you should pay attention to ripening fruits in a ripped form. If saving the bush is not possible, you can collect brown, green tomatoes. Next, the crop should be carefully sorted out. Sick, damaged fruits are immediately laid aside.
Further, all healthy fruits are laid out in a warm, well-ventilated area. It is unacceptable to leave tomatoes in storage wet. They must be completely dry. It is very important to ensure the correct room temperature.
Experienced summer residents argue that tomatoes can be distributed on a batch. Each of them is stored at different temperatures. In this case, the ripening time will be different for all batches of the crop. If you leave the tomatoes to ripen at a temperature of 11-16º, the fruits will be ready for use after a month. If the temperature in the room is increased to 17-20º, the tomatoes will turn red after 2 weeks. You can not leave the crop at a temperature of 10ºC and below. Their taste will be worse. Some fruits will not be able to ripen.
Some simple techniques
Tomatoes can be ripened at home in a cardboard box. To do this, cover the bottom with paper bags, newspapers or other similar material. You can not use cellophane for such purposes. Next, a layer of fruit is laid out on the newspapers. There should be a small space between the tomatoes. From above, the fruits are covered with another layer of newspaper. Regularly air the tomatoes.
Instead of cardboard boxes, you can use boxes. If wooden containers are available, this will be a good option for organizing the conditions for ripening tomatoes.
You can leave the ripening tomatoes in a glass jar or plastic bag. This method is used less frequently than the above methods. The materials presented do not allow air to pass through. They will often have to be aired. Otherwise, the tomatoes will begin to mold, rot.
Non-standard methods
Ripening tomatoes at home can be more effective. To do this, in a package with green tomatoes you need to add only one fully ripened fruit. In this case, his brothers will begin to blush much faster. The blame for this is ethylene, secreted by ripe tomatoes. It acts as a catalyst.
You can store tomatoes in a paper bag. In addition to tomatoes, ripe apples and bananas should be kept in it. In one paper package should be placed no more than 10 tomatoes. A few ripe fruits are added inside and left in a warm room. The package is periodically opened in order to avoid the appearance of fungus, rot. In this case, the ripening principle will be completely identical with the previous technique. Bananas and apples also emit ethylene.
You can inject vodka directly into the fetus. 0.5 ml of an alcoholic drink is drawn into a syringe. Then it is introduced through the place by which the fruit was attached to the stem. The fruit will be red after 2 weeks. The taste qualities of it when using alcohol injection do not change.
Hanging
Another way to ripen tomatoes is to hang the bushes. If the weather forecast promises cooling, you can use this technique.
Plants along with the root are torn out of the ground. Further, all the bushes are demolished in the barn, garage. Here you need to pull the rope. Bushes are tied to her roots. In this case, the ripening of the tomatoes will be fast, and the taste of the fruits will remain at their best. It is this method among the above methods is preferable. If you have to pick tomatoes green, it is better to remove them from the garden with a bush.
Having considered the methods of ripening tomatoes at home, you can choose the best option.