Tomato "de-barao" is a wonderful selection variety, which many gardeners simply forgot. Late ripe tomato is stored for a long time and perfectly preserved. It is resistant to late blight and dampness. It is difficult to grow indeterminate varieties ; they require competent picking, tying and special care. Harvest while you can get rather big.
Varieties of One Variety
This variety has several varieties. Mostly breeders changed the color of this wonderful tomato. Elongated, sometimes pear-shaped and teardrop-shaped fruits can be pink, orange, bright red and burgundy. Striped and yellow varieties are found. The tomato "de barao golden" looks beautiful on the bush. Its bright yellow color will make your homework very original. The variety is also rich in carotene. The opening for gardeners was the tomato "de barao black." This is a salad, late-ripening and large - fruited tomato variety, suitable for open ground.
The most successful species can be called the tomato "de barao royal". Improved taste allows you to use it for the preparation of salads. A distinctive feature that distinguishes the tomato "de barao royal" is the smoothness of the form and a small nose at the bottom. The fruits of this variety are larger and can reach 130 grams, however, all the unique properties of the variety are preserved.
The tomato de barao giant boasts a large size. The fruits of this variety have a sweet taste, juicy, meaty, but large, so they are not used for pickling. Unusual coloring is tomato "de barao pink". Reviews gardeners praise his wonderful taste. The fruits of the pink variety also differ in larger size. The skin of pink tomatoes is denser. This variety is suitable for canning. With proper agricultural technology, it is possible to collect up to 15 kg of fruit from one square meter of the greenhouse.
Tomato "De Barao". Description
The form of the fruit unites all types, often it has faces and looks as if it were taken. On average, fruits have a mass of 58 grams. When ripening, usually the upper part of the “cream” remains green longer than the tip. The fruits are dense with a minimum number of seeds, the pulp is watery, the taste is sweetish. The leaves are large, light green. A distinctive feature of the variety is a long stem, on which the brushes form as they grow. Such a tomato can bear fruit for a very long time. Provided that the plant is tolerant to frost, the crop increases by an order of magnitude. It is this property that makes the De Barao tomato variety the best.
This wonderful tomato is not a hybrid. The plant is characterized by high productivity. The late-ripening variety is resistant to late blight. The plant is resistant to shade, moisture. The variety is demanding for watering, garter and pinching are needed.
Are there any disadvantages?
All varieties have their own strengths and weaknesses. Before growing a particular tomato, you should study them:
- Of course, you can plant several bushes in the open ground, but for a larger crop requires a greenhouse. Moreover, the greenhouse should be high, even better if the greenhouse is heated.
- Most of the varieties based on the de-barao tomato variety are famous for their very juicy and tender flesh, not suitable for canning as a whole. They make sauces and tomato paste from them, since there is a minimum amount of seeds in a tomato.
- Neighboring an indeterminate variety can damage other tomatoes. Large, spreading lashes simply block the light for other plants in the greenhouse. Plant high grades on the less lit side or use a separate greenhouse for them.
- Plants need more space when planting.
- Among the shortcomings of the variety, many note the presence of a hard peel around the stem. The top of the tomato remains green for a long time, can become rough and cracked.
Tomato "De Barao" cultivation
After the appearance of the first shoots, at least 110-120 days will pass before ripening. Sowing seeds for seedlings is possible from the end of February (ordinary varieties begin to sow in early March). Before planting, treat them with a solution of potassium permanganate, and then rinse with water. Seeds should not be deeper than 3 cm.
In May, at the age of 60-65 days, the tomato is planted in greenhouses. The lower stepsons are removed, the lash is tied. Tomato is watered with warm water regularly. The scourge grows to 2 meters, it can be launched horizontally. Each brush will produce 4-5 fruits. The variety has very good tying. This property is especially well manifested tomato "de barao golden." All brushes before the start of frost will bring a crop. At the end of August, all poured fruits are removed for ripening. Freshly formed and blooming brushes can be pinched. The remaining ovaries will be able to fill.
A few secrets to growing indeterminate varieties
Not all summer residents know how to properly grow this indeterminate variety.
A good harvest can be obtained by knowing a few simple secrets:
- Sow seeds for seedlings early.
- After the beginning of flowering, provide the plant with mineral fertilizing.
- Tie up, substitute pegs without waiting for the barrel to break. Here is how gardeners describe the tomato “de barao pink”: “The plant is strewn with small pink cream. It just needs to be supported. ”
- Remove large, whitened fruits to ripen in crates. Put one ripe tomato or apple in a box with ripening tomatoes, leave the vegetables in a dark, warm place. They ripen faster.
- Water the plant with warm water, loosen the soil, feed until the fall.
- You can plant a plant along the wall of a house or a fence on the sunny side. Even such a bush will give up to 4 kilograms of tomatoes. By planting a tomato “de barao giant” you will also get especially large fruits.
- Overgrown in poor lighting conditions, the stems are cut off before planting. The top of the head (the last 15 centimeters) is broken off, the lower leaves of this process are removed, put in water to form roots. An ordinary plant gives brushes after 7-8 leaves. Tomato "de barao black" - a determinant plant, gives inflorescence only after 9-11 leaves. A broken crown will give an inflorescence brush almost immediately.
Simple rules will increase the yield and preserve it better. When caring for this variety, you can use a minimum of chemistry. Timely pruning and pinching will make tomato growing a pleasure.
Blight control
All gardeners know what an insidious disease it is. It affects already poured fruits and ovaries at the very moment when we are waiting for the ripening of the crop. The reasons are called cold and damp. In fact, late blight is a Phytophthora infestans fungus. Mushroom spores are even found on tomato seeds. For many regions, the disease has become a natural disaster.
Neither agricultural technology nor chemistry can completely rid your garden of this pest. Other crops, such as potatoes, are also susceptible to late blight. The most effective method of struggle is an integrated approach. In order to stop the spread of the disease to the entire area, use disease-resistant tomatoes. Such a variety is, for example, tomato "de barao pink". Reviews of satisfied gardeners directly indicate this.
In addition, high plant growth helps protect the crop. Fruits are high from the ground and do not come into contact with spores. Mulching the soil after watering, airing and tying plants can further reduce the risk of disease. Pruning excess leaves and pinching stepchildren are mandatory, as it will be damp in a thickened greenhouse.
Royal garter
Proper garter, in general, plays an important role. It is not only the stem of the plant that needs to be raised from the ground. To substitute pegs or to tighten should also brush with ripening fruits. This should be done carefully. It is best to use special twine. By limiting contact with the ground, you protect the crop from pests.
Stepson
Stepsoning is also important. Excess green mass will not affect yield. The total mass of fruits on a properly dived and “wild” plant will be the same. But who needs small, unripe fruits in large quantities, collected in the fall? It is good if there are few tomatoes, but the fruits will be larger and ripen on the bush. To do this, you can remove not only the lateral shoots from the sinuses (stepsons), but also pinch off the extra brushes, leaving the fruits already tied. The time of the onset of cold weather is almost always predictable, and there is no point in waiting for new ovaries that will not ripen anyway. It is better to let the bulk of tomatoes pour in juices.
How to pinch correctly
Pinching is carried out manually, it is necessary to leave a stump of about 3 cm in size to prevent further growth of stepchildren. If you are already familiar with the indeterminate variety, it is easy to grow a tomato “de barao pink”. Responses of summer residents confirm this.
The advantage of breeding varieties
With the advent of a large number of hybrids in the seed market, old varieties began to be forgotten. Selection is a long and expensive way, it is easier for manufacturers to launch another fashionable hybrid on the market.
Although breeding varieties have several advantages:
- You can extract the seeds yourself from ripened, large fruits.
- Such seeds are stored longer. Over time, germination does not deteriorate.
- Excellent taste, preservation and suitability for canning are combined in one grade.
- You can try different variations of a familiar variety without changing the cultivation technique.
- All useful and successful characteristics are well fixed genetically. While hybrids, some useful properties can be replaced by signs that are not characteristic of a tomato at all. For example, in order to increase productivity, hybrids are formed that form several brushes from one sinus. In this case, the size of the fruits and their quality go by the wayside.
- You will always find a familiar variety bred using selection on a store shelf, hybrids are constantly changing, sellers and manufacturers are chasing fashion, releasing a new variety with unpredictable results.