French cuisine is not only frog legs or onion soup. Almost every province participated in the history of creating a culinary ensemble of this country, and the capital gathered all the delicacies together, offering a great opportunity to arrange a gastro tour without leaving the city limits.
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Of course, when coming to France, rarely anyone wonders where to eat cheap in Paris. Many people dream to try the highest culinary arts, about which whole legends are composed. Are you ready to spend at least 5,000 rubles (70 euros) for lunch alone? Then visit, for example, the Taillevent cafe, where you can taste real gastronomic masterpieces. But even if you are not yet able to afford such a luxury, believe me, a tasty meal will still succeed.
Of course, the food in this city is quite expensive, but there are many ways to save. On a sunny day, go to any supermarket, buy a baguette, cheese, a bottle of red wine and go on a picnic in one of the parks - a true French pastime.
Okay, joke and that's enough, but now seriously ...
be careful
If you want to eat at the restaurant, but don’t know where to eat in Paris, don’t worry. The capital has countless bistros, bakeries, cafes and restaurants. Most importantly, remember that most of them are closed on Sundays, and some even work according to a strange schedule: from 12:00 to 15:00 and from 6 to 8 in the evening.
You can have a budget snack in cafes specializing in Chinese, North African, Indian, Vietnamese, Japanese and other cuisines of the world. They are usually located in the Latin Quarter.
In the menu, pay attention to words such as formula and menu - these concepts imply a complex lunch of several dishes, which always comes out much cheaper than a regular order.
This review could not contain all the "food points" of Paris, where you can eat cheaply. In any case, it turned out to be as useful as possible, since there are places of different price categories here so that a trip to France does not hit your pocket hard.
Inexpensive restaurant with a century of history
Chez Chartier first opened its doors in 1896. Approaching the restaurant, which is more correctly called brassry, most likely, you will see a long line. Do not worry, the place is so famous that such a phenomenon does not surprise anyone, as well as the white aprons of the local waiters.
After a maximum of 15 minutes, you will receive an invitation to go inside. Closing behind a heavy wooden door with wide windows, you are transported to the beginning of the XX century. According to critics and regular visitors, the interior decor has not changed much since 1896: a high ceiling, bright lighting thanks to hanging chandeliers, drawers and cabinets from the time of Belle Epoque, huge wall clocks ... Waiters pass hastily, passing plates left and right with dishes one and at the same time taking orders from others.
The classic French menu pleases with its pricing policy:
- dishes up to 500 rubles: vegetable soup, shrimp with Lawyer sauce, foie gras, 6 snails;
- up to 1,000 rudders: steak with garnish, veal, sauerkraut in Alsatian style;
- different types of cheeses from 140 to 200 rubles;
- desserts up to 300 rubles: rum woman with whipped cream, sorbets, hot chocolate ice cream, prunes in vanilla-wine sauce.
For those who are interested, we suggest writing down the address: central street Rue du Faubourg-Montmartre, 7.
Tourists recommend
The elite restaurants of the fashionable capital are well-known to everyone, and it is worth admitting that they deservedly gained world fame, and at the same time served as the myth that French cuisine is incredibly refined and indecently expensive. In fact, this is not so: along with prestigious establishments with high prices, there are more than a thousand "catering points" where you can eat cheaply.
In Paris, lunch in a middle-class restaurant will cost about 1,900-3,000 rubles per person. For such an amount, the table is unlikely to amaze you with its serving, and the waiter has a starched apron, but you will definitely get delicious frog legs and onion soup - it will even remain on the side dish and wine.
You can “kill the worm” in the brasserie (analogues of our cafes) or creper (pancake). In addition to pleasant prices (1,000-2,000 rubles for lunch), they differ in that they work during the day and serve customers much faster than ordinary restaurants.
The most budget places where you can eat cheaply in Paris, the reviews were called Monoprix and Fanprix. Almost all branches of department stores are equipped with a couple of microwave ovens and a covered terrace - you can buy a sandwich, warm it up and eat here, watching the life of the city through the glass.
Do not neglect network establishments. For the sake of experiment, visit the same McDonald`s - a banal burger purchased here will seem much tastier than in Russia. Believe me, this is not an illusion, they also did not pass by fierce competition. Now they are forced to maintain a high level of quality food and service.
Top 5 unexpectedly modest restaurants
Do you know that you can visit the institution awarded the Michelin star, but not to go broke? Do you think this does not happen? Everything is possible if you know where to eat in Paris cheaply.
Luxurious complex lunches / dinners without harm to the wallet are presented in the institutions:
- Sola - the best metropolitan Japanese restaurant located right next to Notre Dame. Waiters and chefs come from the Land of the Rising Sun, so be sure that they take into account all the wishes of the guest.
- La Dame de Pic - from Tuesday to Friday a menu of a snack, main course and dessert complex appears in the menu for just 4,400 rudders. Excellent value for money!
- Septime - daily at noon you can try food from 2,200 to 4,500 rubles, prepared by the chef himself. Is it too accessible for the Michelin level?
- L'Atelier Étoile de Joël Robuchon - in an institution that received 2 treasured stars, you can order dinner for 3,600 rubles, consisting of appetizers, main course, cheese and dessert. Oh yes, it is being prepared by one of the most famous chefs in the world - Joel Robuchon.
- Itinéraires - any day from Tuesday to Friday, pay 3,670 rubles and enjoy the masterpieces of Sylvanas Sendre. Perhaps one of the best places in the "Michelin for Lean" category.
Where to eat cheaply at Disneyland?
Paris is not only the Eiffel Tower, but a fascinating place to travel to childhood. Here you can not only ride the rides with a breeze, but also visit your favorite cartoon characters and have a delicious lunch in a fabulous atmosphere. Among a large number of establishments, finding cheap places for a snack was not quite simple, since many points have the status of Plus and Premium. As for the economical tourists, in their location all two cafes with the inscription Standart:
- Auberge De Cendrillon - Located behind the main Disney castle. No place is better for a birthday party! Book a table and a song Happy Birthday, your child will sing real princesses from Disney cartoons.
- Restaurant Agrabah Café - Immerse yourself in an oriental atmosphere, stopping by to visit Aladdin, and, of course, try a wide selection of treats at an affordable price.
In search of a refined delicacy
Finding where to eat frog legs cheap in Paris is not easy. For France, this is a traditional dish, but, as it turned out, a rare one. Therefore, if you look at the first restaurant that turned up on the way, you will most likely be upset by saying that they are not being prepared here. We recommend not to waste time and go consciously, but where you will find out below.
Most of the establishments, in whose menu this delicacy is necessarily present, are located in the sixth district, or rather, in the Latin Quarter. Also, no matter how strange it sounds, be sure to ask about the availability of this dish in Chinese eateries. But best of all, check out Roger La Grenouille. Here you will definitely find what you are looking for.
Do you want to know why they are in such shortage? The reason lies in a rather interesting fact: local residents (and not only) consider eating frog legs a barbarism. Unhappy animals are killed for the extremities, and this is only 20% of their total weight. The rest is not eaten.
So, here is a list of 6 places in Paris where you can eat deliciously and inexpensively, world famous French delicacy.
Title | Address | The average cost of dinner / portion (rub.) |
L'Escargot Montorgueil | st. Montorgay | 1,200 |
Amadeus cafe | Mozart Avenue | from 675 |
Lao tseu | near the center, next to the metro Rue du Bac | from 1,500 |
Au moulin à vent, chez Henri | st. Fose San Bernard | portion of paws costs 2,700 |
Rainettes | on the corner of st. Karon and Omerson | plate "Frog" costs 1,650 |
Le louis | st. Kokiyor | the price of a classic à la Provençale dish is 1,050 |
Parisians recommend: 5 establishments in terms of price and quality
Who, if not they, knows better where to go for delicious food and excellent service? According to a survey conducted on the streets of the fashionable capital, the following people are popular with the local population:
- Bouillon Racine is a classic French restaurant, as well as a historical monument, perpetuating the unique atmosphere of the city of the 1900s. Here you can take a gastronomic journey from the present to the modern era.
- Le Montegrosso - homemade traditional dishes at very affordable prices. As a bonus, genuine cordiality of the staff.
- Moulin de la Galette - a restaurant in Montmartre captivates with its magnificent cuisine, democratic price tag and history: it was here that the wedding of Jacques Charlier and Brigitte Bardot took place.
And finally: where in Paris is it cheap to eat oysters
You can try this delicacy everywhere, because they sell it almost everywhere. Be sure to visit the Leon de Bruxelles chain - these budget catering establishments are located in all corners of the capital. Only here you will be offered a wide variety of seafood dishes, including oysters. The cost of lunch depends on the order, but, as practice shows, the amount rarely exceeds 1,000 rubles.
And for those who are not enough, we offer 5 more places where they sell a delicious dish called les huîtres:
- Pigalle Country Club - 675 rubles for a glass of wine and 6 oysters;
- Extérieur Quai - Bouillon de l'Est - 1,000 rubles per dish;
- Huîtrerie Régis - a plate of fresh oysters and a glass of sparkling wine for 1 800 rubles;
- L'Ilot - 6 pieces - from 675 rubles, 12 pieces - from 1,300 rubles, and a giant plate with seafood will cost only 4,000 rubles;
- Le Bar à Huîtres - the cost of one oyster depending on the species varies from 90 to 970 rubles.
We hope that your trip to Paris will bring only joy!