Even experienced gardeners and gardeners find it difficult to choose a suitable variety of tomatoes. Most often, preference is given to time-tested varieties, because not everyone wants to experiment. Today we will give a description of tomato Liang, the characteristics and characteristics of the cultivation of which are appreciated by many vegetable growers. In this article we will share the features of growing these tomatoes, as well as reviews about them.
General characteristics
This variety is both high-yielding and precocious. The height of Liang tomatoes does not exceed 50 centimeters, that is, they are quite undersized. The bush has a slight branching, but an abundant content of leaves. Tomatoes Liang is not a standardized determinant species, which is better to form in 1-2 stems.
The compact bush is covered with dark leaves with weak corrugation. The first inflorescences form just above the fifth or sixth leaf, and all subsequent ones every two. This variety perfectly survives both in a greenhouse and in open ground. In addition, tomatoes are not afraid of changes in temperature and humidity. Productivity of tomatoes Liang with good care reaches three kilograms from the bush. The plant has absolute resistance to fruit rot, as well as bacterial spotting.
Fruit Description
Ripe fruits of tomatoes of this variety have a rounded shape and a small size. The weight of the fetus averages from 50 to 80 grams. Dense pulp with two or three seed chambers, covered with smooth and very dense skin of bright red color. The acidity of tomatoes varies from 0.4 to 0.8%. The total solids content does not exceed 6%, and the sugars in this tomato are about 4%.
Subject to a high level of air humidity and a temperature of +8 ° , the fruits are able to maintain their freshness for 2.5 months.
Advantages and disadvantages
The main advantages of this variety among other tomatoes are:
- early ripening;
- friendly fruiting;
- universality of application;
- Preservation of presentation in transit;
- pleasant taste;
- high productivity;
- the nutritional value.
Tomatoes Liang also have some disadvantages. This variety is susceptible to diseases such as tobacco mosaic and late blight. In addition, many harmful insects do not mind eating greenery and ripe fruits. But, according to reviews of tomatoes Liang, these shortcomings can easily be avoided with proper care.
Sowing seeds for seedlings
Containers for growing seedlings of tomato Liang should have a good layer of drainage. Its presence is mandatory to prevent moisture stagnation, which causes the black leg phytoball disease. The shell rock has excellent drainage properties, which must be poured into the bottom of disposable plastic cups, after which soil is poured into them. After that, the soil is well shed with water and the cups are covered with a film for several hours for better soaking.
After that, small recesses are made in the soil with a match or a toothpick, into which the seeds are immersed. After that, the seeds are carefully sprinkled with soil and sprayed with water from a sprayer. Glasses are covered with foil and placed in a warm place with good lighting.
Open transplant
The best time for transplanting seedlings of tomato Liang is considered the end of May - beginning of June. On these days, a constantly warm air temperature is usually set: during the day at least +22 ° C and at night around +15 ° C. It is better to transplant tomatoes in the afternoon, after a decline in heat. A few hours before removing seedlings from containers, spill it well with water. This procedure will greatly facilitate the process of extracting sprouts.
Seedlings are taken out of the box just before planting, otherwise it will quickly wither and slow down after transplanting. The holes for seedlings are dug up small and filled with a fertilizer composition consisting of humus, wood ash and mineral preparations. Sprouts are transplanted with special care so as not to damage the delicate root system of Liang tomatoes. After transplanting, the soil is well shed with water and sprinkled on top with a layer of dry earth.
It is preferable to choose areas where cabbage, carrots, onions, pumpkin and legumes were previously grown. And you should avoid areas after potatoes, eggplant and pepper, since these cultures are prone to infection by the same diseases.
The first 2-3 weeks after transplanting, the seedlings grow quite slowly, since at this moment the root system develops. After another 2-3 weeks, an active growth of greens begins. Bushes of tomatoes are planted at a distance of about 60 centimeters, and the distance between the rows is about 40 centimeters. It is best to plant tomatoes in a checkerboard pattern, but sometimes a different growing pattern may be indicated on the packaging with seeds.
Tomato Care
Tomatoes Liang prefer moist soil - in it they grow and develop much faster. Soil moisture should be at least 85%. This is checked quite simply - squeeze a little soil in a fist dug from a ten-centimeter depth. The normal state of the soil is expressed in the easy formation of a coma and its scattering with a slight pressure. Especially plentiful and frequent watering is required for the plant after transplanting into open ground. But do not abuse this procedure - excessive water content in the earth slows down the development of the fruit.
Tomatoes are fed with fermented nettles and ash. In addition, mineral fertilizers are applied to the soil twice a season. A good fertilizer is a solution of tablets based on humates, diluted in a concentration of 5 pieces per 10 liters of water. Each bush requires at least a liter of such top dressing.
The soil in which tomatoes are grown must be weeded and loosened. These procedures relieve weeds and saturate the roots with oxygen. Loosen the soil to a depth of about 6 centimeters, every two weeks.
Stepson and garter
If you are going to grow tomatoes Liang in a greenhouse, then they must be regularly stepsoned. For tomatoes grown in open field, this procedure is not required. Tomatoes are mainly stepsoned for an earlier harvest. At the same time, no more than two main stems are left, and all other stepsons are removed. However, to obtain an abundant harvest of stepchildren, it is better to keep, despite the fact that this increases the ripening time. In the early days of August on each bush you will find 5-6 brushes with ripe tomatoes - this variety is characterized by such friendly ripening.
Only tall bushes need a garter. Lower bushes are tied up only in the presence of large and heavy fruits, which are threatened with decay in case of prolonged contact with the ground.
Harvesting and Harvesting
The full ripening period of Liang tomatoes from the beginning of sowing to the time of harvest is from 85 to 110 days. The early maturity of this variety makes it the most popular among consumers, so they are often grown not only for themselves, but also for sale. The uniqueness of these tomatoes lies in the fact that the fruits can be processed at any stage of ripening.
Tomatoes of this variety are great for preservation, pickling and pickling. Various sauces, pasta and juice are also tasty. A sweet taste with a slight acidity makes Liang tomatoes an indispensable component of not only fresh salads, but also baby food.