A panorama of the city in a duet with gourmet cuisine from a chef from Bulgaria. Yes, this article will focus on the restaurant "On Top" in Surgut. How does it differ from other similar institutions? What is its advantage?
About the restaurant
In an age of fierce competition, when every organization tries to win the attention of a buyer by all means, managers have to seriously think about creating distinctive features, a “highlight” that would distinguish a company from competitors. Serious passions are also boiling in the restaurant business. Unique interior, secret ingredients, unique dishes - in this battle, any means are good.
Restaurant "On Top" in Surgut attracts visitors not only with masterpieces of haute cuisine and a cozy atmosphere. One of its competitive advantages is that it is located on the 22nd floor!
A beautiful panorama of the city opens to all those who decide to spend their time within the walls of this restaurant. There are few catering establishments that boast such a distinctive feature. It would be impolite to say that only because of this, this restaurant is popular with the local population. The work of chef Tikhomir Petkov deserves the highest praise. As indicated on the restaurant’s official website, Tikhomir was born in Bulgaria, but moved to Russia and loved the country with all his heart. In 2015, he became the chef of the restaurant "On Top".
The establishment is located on the 22nd floor of the Gala Hotel and is open from early morning until late at night. The restaurant doors are open to all at the address: Surgut, Gagarina street, 12.
The menu of the restaurant "On Top" in Surgut
The uniqueness of the restaurant’s dishes lies in the fact that they combine European cuisine and notes of national cuisine of the Northern region.
Visitors can enjoy crispy breasts with sour cream and onions, venison soup with fresh herbs, pike cutlets, jamon with pear chateau and much more.
Visitors reviews
Based on the results of an independent survey, the On Top Restaurant in Surgut is rated by visitors at 4.5 stars out of 5 possible. This is a fairly high result, given that in the modern world people are very picky and for any small minus they are ready to completely criticize the entire institution.
Many reviews feature two undoubted advantages - delicious dishes and excellent work by the chef. Visitors are also pleased with the staff and the breathtaking views.
As shortcomings, some guests cite the lack of knowledge of the waiters about the presence or absence of certain dishes, as well as a long wait for the order.