One of the most useful and affordable fruits in our latitudes is an apple. The fruits themselves are rich in vitamins, minerals and trace elements, which are very necessary for man. Especially a lot of apples contain such an element as iron, which is very necessary for the process of blood formation in the human body.
Also, an important property of apples is their ability to protect the digestive system. As a result of lengthy laboratory studies, it was found that this fetus contains substances that block the formation of tumor cells in the human body and stop their growth, which excludes the development of cancer in the cells of the liver and intestines. In particular, these are antioxidants (flavonoids).
The assertion is false that due to the high content of ascorbic acid, these fruits are contraindicated in people with diseases of the gastrointestinal tract. So, one apple on average contains about 11% of the daily intake of vitamin C, and its content in the same orange is 10 times higher.
Due to its unique taste and large size, apples of the Aport variety were widely used. They were introduced into the territory of the former USSR for the first time in the 60s of the last century. The variety shows its best qualities in mountainous territories, in particular in Kazakhstan.
A planted tree for the first time gives apples after 10 years, which is a long period in comparison with other apples. This species is primarily distinguished by the extraordinary size of the fruit. The average weight of an apple is 250 g, but can reach 1 kg.
Apportion apples have a creamy pulp, which in its structure is very soft and juicy. The taste is sweet, with a slight acidity. Belongs to winter grades.
“Aport” is an apple variety with an ancient history. It is not known exactly where the homeland of this species is located. However, they are widespread in Kazakhstan. Therefore, apples also received another name - “Alma-Ata aport”. Variety apples for the first time "Aport" were brought into the territory of the Kazakh Republic back in 1865. The migrant Redko brought them from Voronezh province .
Thanks to the kindness of
E. Redko, who generously shared the cuttings of the tree with his neighbors, soon the apples of the "aport" variety became widespread and were nicknamed by the surname of the owner - Redkovsky. Their taste qualities did not leave anyone indifferent. Due to the ability to maintain its properties unchanged until the deep winter, the variety was especially appreciated by the owners. Thus, apples spread throughout the entire USSR.
It is precisely because of the above characteristics that the variety “aport”, apples, the photo of which is located on the right, received their worldwide recognition and distribution. Many gardeners, having planted a young tree, are ready to wait 10 years to enjoy their unique taste. And it's worth it. Today it is unlikely to meet a man who has never heard of such wonderful fruits. And every day the number of gardeners who prefer this variety when choosing seedlings in the country, is becoming more and more. This can be called a pattern.