Prague - the capital of the Czech Republic - an ancient city that is able to surprise. Stone streets, centuries-old history, famous sights, traditions and cuisine. Guests of the city should take time to visit at least a few establishments in order to try the famous dishes and drinks, and the locals will be happy to tell you places in Prague where everyone can eat tasty and inexpensively. Many restaurants, pastry shops, cafes and breweries convey the atmosphere of past centuries. For a budget or wealthy tourist, there is a place where he will try popular delicacies.
In Prague, gastronomic features from all over the country are combined, thanks to this, you do not need to go to the edge of the Czech Republic to taste the local delicacy.
What to try in Prague with food? First meal
- "Voles" - the famous Czech mashed soups, the culinary advantage of the country.
- "Garlic" has a rich garlic taste and aroma, warms in the cold season.
- "Bramborachka", whose thick base is made up of potatoes and mushrooms, and smoked foods give a pleasant piquancy. Serving cream soup is also important: it is poured into round buns, which serve as a plate.
- "Tsibulachka" - the most delicate onion and cheese soup.
- "Drshtkova" - a warming dish, pork or beef tripe is taken as the basis and a lot of spices and seasonings are added.
What to try with meat dishes
The Czechs love meat, so the main food in Prague that you can try is baked or fried game, pork shank, steaks. Czech chefs focus on spices, and cumin is the favorite. Fish is not so popular, but seafood lovers will be served with baked trout or fried carp.
Meat delicacies:
Czech skewer on a spit, fried over an open fire - a popular, hearty and tasty food. Institutions that value the reputation of their cuisine are sure to cook it. The serving is huge, one person can not overpower it, it is ideal for a large and very hungry company. Having decided to try this dish, it is better to ask the waiter about the size of the finished shank in advance. Meat lovers do not lose.
Pork ribs in honey sauce - fatty, sticky and aromatic food. It goes well with real Czech beer.
Beef tartare is a specific meat dish for an amateur. It is based on fresh ground beef and raw yolk, laid on top. This is an unusual flavor combination. Those who prefer it are few.
Famous side dish and appetizer
Dumplings - the most popular Czech side dish, which is served with any meat and vegetable dish, and can also be an independent dessert. It becomes a unique and ideal addition to the main course thanks to the sauce, and this is part of the gastronomic culture for the Czech Republic. It is important to eat dumplings correctly, otherwise their true taste cannot be felt: with a small piece of a flour ball, you need to collect the sauce from a plate.
Cheese "Garmelin" - small pieces of cheese, which are boned in breadcrumbs and fried in large quantities of vegetable oil. It goes well with fresh sour berries, serves as a great snack for Pilsner Urquell beer or complements French fries.
What to enjoy sweet tooth?
The famous Czech dessert is apple strudel. While in Prague, it is worth a try. Soft fluffy dough and fragrant apples. Even in the smallest street stall you can buy popular sweet pastries.
"Payments" - small round waffles, served with all kinds of fillings: fruit, berry, meat and vegetable. Due to the fact that they are baked on special waffle irons, a characteristic imprint is obtained on payments.
Trdlo - fluffy fragrant bun in the form of a curl, hollow inside. Top it with powdered sugar, cinnamon and other aromatic spices. This pastry is one of the most popular in Prague, you can meet it at every step.
Street food
Holidays are short-lived, and many tourists come to Prague for only a few days. There is not much time for a leisurely pastime in the restaurant, I want to see most of all: Charles Bridge, Old Town Square and other attractions. Many guests of the capital prefer a snack on the run, and the streets are filled with aromas of sweet pastries, fried smoked meats or cheese. Food will seem harmful and greasy to many, but it perfectly saturates and saves time, leaving it to visit interesting places.
On the street it is impossible to walk past deliciously smelling sausages or ordinary fried potatoes. Trdelnik bake right before our eyes, and a passerby gets a cake full of heat.
Grilled sausages Grilované klobásy - a favorite dish that is eaten on the run, it is organically complemented with rye bread, sauerkraut and generously sprinkled with various sauces. Queues are formed near the carts with such food; the magical aroma does not allow you to pass by, especially after a long and full of impressions walk in the ancient places of the city.
Smažený sýr fried cheese sandwiches - a thick piece of cheese, boned in breadcrumbs and fried until golden brown. Having bitten off from it, you might think that there is a piece of chicken in the mouth. Cheese served on a white bun and decorated with a leaf of lettuce.
What can I have a drink?
The Czech Republic is famous for beer - it is truly a cult drink for Prague. Dozens of breweries, hundreds of varieties of varieties, it can be found on sale at every step. A tourist should visit more than one institution to feel the diversity and taste of this amber drink.
Breweries offer various sorts of the freshest beer brewed according to classic recipes. Bernard, Budweiser Budvar, Pilsner Urquell - the most popular beer of golden color with a pronounced taste of malt, with a subtle bitter aftertaste. For those who want to try something original, you can visit the establishments where they sell the hoppy drink of the most incredible colors and flavors: green, pink, blue, with aromas of berries and fruits, vegetables.
The real drink of the Czech Republic is Becherovka, it is not produced anywhere else. Alcoholic tincture on herbs, which is not easy to drink because of its taste, but you need to try. Many people attribute Becherovka not entirely to alcohol, but rather to a drug.
Mulled wine is a spicy and aromatic drink, ideal in the cool season. It is prepared on the basis of red wine, adding various spices: cinnamon, nutmeg, citrus fruits and apples. To brighten the taste, honey is added to the mulled wine, due to this, the aftertaste left becomes deeper. In cold weather, this drink will save you from piercing autumn winds, and you can find it not only in restaurants and cafes, but also on the street.
Wine is no less popular with guests and residents of the Czech Republic. In the capital there are beautiful cellars, during which they conduct tasting excursions.
Going to Prague and deciding to make a gastronomic tour, you need to choose the right places where there will be no crowds of tourists, and prices will not hit your pocket.
How much does it cost to eat in Prague
For a European country, Prague does not offer such high prices in comparison with others. As elsewhere, the cost of food depends on the level of the restaurant.
You can have a hearty and inexpensive breakfast for 80-130 kroons (245-400 rubles). Often, hotels already include breakfast in the price of their stay. Lunch will go from 80 to 250 crowns (240-770 rubles). A business lunch will be cheaper. The portion is large and includes: salad, main course, dessert and drink. Having seen enough sights and pretty hungry, you can go to a cozy cafe and have dinner. A decent dinner will cost from 200 to 500 crowns (610-1550 rubles). A budget evening meal will be available in the Czech bar, inexpensive food is served for beer, and the entire dinner will cost 150 kroons (460 rubles).
When walking around the city, hot dogs will be an excellent snack, they will take from 20 to 40 crowns (60-120 rubles), but they perfectly satisfy the feeling of hunger. Flavored coffee in the restaurant will cost 50 CZK (155 rubles), it is cheaper to buy it in a vending machine or fast food restaurant.
Prices for beer in Prague, depending on its type, will vary. So, Czech bar beer can be bought at a price of 50 crowns (150 rubles), in a bottle in the store - up to 30 crowns (100 rubles).
How to save in the Czech capital?
It happens that during the trip money runs out. The reasons may be different, but if the rest continues, it is better not to be upset, but to make it more budgetary. See sights, try the local traditional cuisine. In it, of course, there will be no restaurant delights and exotic ingredients, but you will definitely be able to try classic Czech food.
Restaurants where you can eat cheaply:
- The dining hall of the city hall - this place offers hearty food. A rich soup and aromatic pork chop with dumplings will satisfy hunger until the evening.
- Cafe on the outskirts. As in any city: the farther from the center, the cheaper the food in Prague. It is not difficult to determine the order of prices in the institution - you need to pay attention to the interior decoration of the room, as well as the design of the menu. The simpler, the cheaper.
- Public fridge close to Café na půl cesty. They put products into it that have not yet expired, so as not to throw them away.
- Almost all restaurants and cafes offer their business lunch. The cost of complex meals most often does not exceed 110-120 kroons (340-370 rubles), which allows you to have a good lunch with restaurant dishes.
What places can I visit for a delicious lunch?
Food prices in Prague will pleasantly surprise tourists. In the very center you can have a cheap lunch for 200-300 kroons (620-900 rubles). But do not forget that prices in restaurants can vary greatly for the same dish.
Černý Orel (Black Eagle) is famous for its traditional Czech recipes.
Lunch includes:
- salad - from 120 to 200 crowns (370-620 rubles);
- soup - 65 crowns (200 rubles);
- goulash with dumplings - 195 kroons (610 rubles).
You can find him at Mostecká 279/11, 118 00 Praha 1-Malá Strana.
Cafe imperial
Among the restaurants of Czech cuisine, this place is the most popular. It serves traditional food for the Czech Republic as well as international cuisine. The chef of this restaurant is Zdenek Polreich.
Prices are rather big. So, goulash or pork shank will cost 300 crowns (900 rubles), and soup - 90 crowns (300 rubles). You can visit this establishment at the address: Na Poříčí 15, 110 00 Praha 1.
Aquarius
The restaurant has a luxurious interior and is famous for seafood dishes, but the prices are very high.
Lunch will include:
- salad - from 270 CZK (810 rubles);
- soup - from 300 CZK (900 rubles);
- the main course will cost from 400 kroons (1250 rubles);
- seafood - from 710 kroons (2200 rubles).
Finding a fashionable place is easy - Tržiště 303/19, 118 00 Praha-Malá Strana.
U HOUDKU
The institution offers cuisine in true Czech traditions. Large portions at affordable prices and an aromatic intoxicated drink are the perfect solution for a hungry tourist.
Where to go sweet tooth?
Ovocný Světozor offers visitors a wide selection of cakes, pastries and ice cream. In Prague, it can be found in several places, including shopping centers.
Paneria offers famous cakes and strawberry pies throughout Prague. For example, a piece of baking here will cost quite inexpensively - 45 crowns (135 rubles). Address: corner of Kaprova - Valentinská street.
Budget places for budget travelers
Havelska Koruna offers hearty meals at affordable prices. So, you can taste potato dumplings here at a price of 70 crowns (230 rubles).
Address: Havelska, 23.
There are also many pizzerias on the streets where you can order simple pizza for 140 kroons (430 rubles).
U Fleku ("U Fleku")
The famous brewery restaurant, whose history begins five centuries ago. This is a popular tourist destination, it is always full of people. The main reason for this attention is beer. It is enough to try it even once, so that the taste remains in the memory for a long time.
Another feature of the restaurant is that visitors are not given the right to choose a drink. The waiter immediately brings a large mug of hop drink to the visitor.
Beautiful country and interesting cuisine
Prague is an amazing place, a visit to which will allow you to spend a wonderful gastronomic trip, to see sights with a long history, to drink plenty of Czech main value - beer.
Greasy and nourishing Czech cuisine in Prague is not to everyone's taste, but even people who monitor their weight or with dietary restrictions can find their taste in the traditional Prague dish, which you can try not only in pathos, but also in simple ones.
Prague offers beer and gastronomic routes. During the trip, tourists will be offered to taste traditional dishes and drinks, tell the story of the appearance, share tips and recipes, give tips or take to places where everyone can eat cheap and tasty in Prague.