Professional microwave ovens are used in the culinary departments of stores and where you need to quickly warm up a cheburek or pie. Many buyers are not used to wasting time waiting at the counter, so it’s important when choosing them to pay attention to the volume of the oven and the cooking time in it. Suppliers in a wide range offer various modifications that differ in power, size and design.
general information
It is far from always that catering facilities are equipped with professional microwave ovens. And this applies to both large and small enterprises. When choosing modifications, you should decide on the manufacturer and parameters. The situation is especially complicated for state-owned companies, where the equipment is technically outdated.
Very often it is microwave installations that cause a lot of trouble in public institutions. Mostly the disadvantage is the desire of the owners to save as much as possible, having received a certain financial benefit. In reality, low-quality models of furnaces, or their household counterparts used in large-scale production, can fail literally in 1-2 months.
Often there are situations when the equipment of a certain object is absolutely losing, compared with competitors who practice various marketing moves. Such a difference may seem strange, but it really is. The situation is explained quite simply: professionals take into account all the nuances of production, and household models are focused solely on heating a small number of servings or cooking in a limited mode.
Menumaster RMS510TS: Features
The professional Menumaster RMS510TS microwave oven at the price does not differ too much from high-quality household analogues, for example, Medea. Below are its characteristics:
- the volume of the inner part (l) - 25.5;
- type of accommodation - freestanding;
- dimensions (mm) - 508/305/397;
- pallet size (mm) - 305;
- weight (kg) - 14.5;
- power indicator (kW) - 1,0;
- grill function - absent;
- management - electronic type;
- the presence of a display - yes;
- regulators - touch configuration;
- timer (min) - 60;
- defrosting and automatic cooking - is;
- programming - present;
- door - hinged with a handle.
The advantages of this model, users include high quality equipment, the absence of a rotating part, which is replaced by a ceramic bottom, ease of setup and control, along with decent performance. Among the shortcomings - a decent price, lack of grill.
Professional microwave Amana RCS511A
This modification is made in the USA, the furnace is reliably shielded and has minimal electromagnetic radiation. In their reviews, the owners note that the rationality of the design of this equipment makes it possible to efficiently exploit the area of the working chamber (both in the center and on the sides).
The control of the touch type is located on the front panel, equipped with sensors responsible for the exposure time and operating modes of product processing. The cooking process is monitored through a transparent door, thanks to internal automatic illumination. The body of the unit is made of stainless steel.
Main parameters:
- dimensions (mm) - 550/514/362;
- weight (kg) - 28;
- supply voltage (V / Hz) - 220/50;
- working power (kW) - 1.9;
- output indicator (kW) - 0.11.
Professional microwave Beckers MWO A-3
This machine is intended for use at public catering establishments, contributes to the rapid preparation of various dishes and the heating of semi-finished products, characterized by exposure to the product by high frequency electromagnetic current.
Specifications:
- length / width / height (mm) - 570/430/325;
- power supply (V / Hz) - 220/50;
- power parameter (kW) - 1.28;
- working volume (l) - 23;
- timer reserve (min) - 30;
- case part - from painted steel;
- number of heat treatment modes - 6.
In their reviews, consumers note that this professional microwave oven is equipped with a magnetron with high power. This allows you to effectively operate a stainless steel inner chamber for a long period. Among the minuses - the lack of the option "Grill".
Virpul
The Pro25IX model from this manufacturer is focused on intensive use in restaurants, cafes, fast foods. According to the owners, the functionality of this professional microwave oven has been expanded, thanks to the presence of ten paired programs (10 + 10), which makes it possible to use it for heating convenience foods and street trading.
Main parameters:
- overall dimensions (mm) - 511/431/311;
- weight (kg) - 14;
- working chamber capacity (l) - 25;
- working voltage (V / Hz) - 230/50;
- power (kW) - 1.55;
- management - electronic type.
By cons, users rank the rather high cost of the model.
Other popular manufacturers
Among the variety of professional microwave ovens for food service, consumers distinguish the following popular brands, except for the above:
- Panasonic ("Panasonic").
- Samsung (Samsung).
- Hendi ("Handy").
- Fimar ("Fimar").
- Airhot ("Airhot").
- Scan ("Scan").
- EWT ("EBT").
- Bartcher
Benefits
The equipment in question is actively distributed both in domestic use and in industrial enterprises. The use of modern technology can improve the quality characteristics of microwave ovens. At the same time, there is a tendency to increase productivity, along with a decrease in the amount of energy consumed. More recently, the price of these units was far from affordable for every consumer. However, now buyers can choose not just a standard “microwave”, but equipment with the most advanced functionality.
As for professional microwave ovens for cafes or other catering enterprises, they belong to the category of special thermal devices that can be used all day at high power. The main purpose of the equipment is cooking, heating up semi-finished products, defrosting. Convenience and advantage of such furnaces lies in the ability to provide the highest quality and fastest customer service. In addition, it is quite realistic to expand the assortment of dishes on offer without worrying that they will deteriorate or cool down. At the same time, food is served in a few minutes after ordering.
Options Differences
Professional "microwaves" differ among themselves in the presence of working functions and additional features:
- Models with one program that allows you to adjust the power parameter of the emitted waves. This option makes it possible to ensure uninterrupted operation of the institution with the maximum concentration of customers.
- Microwave oven with built-in cooking modes for specific dishes. In professional modifications, there may be more than ten. This feature makes it possible to choose the optimal heat treatment of a product. In addition, there may be an option to include information about the composition, weight of the material loaded, after which a suitable recipe number is selected.
- Convection options, providing for forced air injection into the working compartment. The result is reduced cooking time. Especially this mode is relevant when processing large quantities of meat, pastries or vegetables.
- Grill ovens, which attract many users, guaranteeing a beautiful and crisp appearance on the original product.
Total
Professional "microwaves" from leading manufacturers have increased resistance to thermal and mechanical stress. In addition, they are equipped with a special magnetic generator that ensures uninterrupted operation throughout the day, as well as a seamless inner part that facilitates its maintenance.