Many people want to know about celebrities as much as possible. Thanks to the Internet, we are given the opportunity to find out issues of interest to us. And no matter what kind of character they are. A worldwide network brings celebrities and ordinary people together. As part of the article, we will find out the biography of the TV presenter and chef Evgenia Barsukova.
Career
She began her professional development in 2015. Then on television screens across the country came out a new show, "Tele-Tele-Dough." The broadcast took place on the food channel, the plots on which are mainly related to culinary themes. Evgenia Barsukova had the honor to take part in the project and try herself in the role of leading.
It is worth noting that the program is still out. The "Food" channel made the right decision and transferred its program to YouTube video hosting. It is led by the constant host Barsukova Evgeniya. Moreover, it’s quite good and charismatic, since the program is afloat to this day. This is evidenced by the channel’s statistics on YouTube, more than three hundred thousand subscribers watching thematic videos about the dough and cooking.
Education and place of birth
She was born and spent her childhood in St. Petersburg. Evgenia Barsukova was trained in an educational institution in the direction of "Psychology". She was educated as a psychologist and along the way she perfectly defended her thesis. For some time she worked in her specialty. Realizing that this was not hers, she decided to go on television.
Business and children
Since a woman is fond of baking and even runs a thematic program, it is a sin not to take advantage of popularity and start her own business. So she did, opening her own confectionery called Pretzel. She makes delicious cakes, pies, pastries and other goodies. All by reservation. Eugene brings up three daughters and one son.