The Uladar potato variety is a relatively new early table variety with excellent taste and poor digestibility. This variety is famous for its high productivity and unpretentiousness. It can grow on any type of soil. Variety "Uladar" was developed by Belarusian agronomists, and at the same time it became popular among Russian consumers and producers. In 2008, potatoes were included in the state register for the Central region of the Russian Federation, they were assigned the 7th tasting assessment.
It is grown in Ukraine, Belarus, and directly in Russia.
Description
The plant itself has a semi-upright trunk with thin stems and medium-sized leaves. The edge of the potato leaf "uladar" is smooth, not wavy. Plant height is average.
Uladar potato tubers are quite large in size, have a smooth oval elongated shape with small eyes and a yellow peel, under which a light yellow flesh is hidden.
The number of tubers usually ranges between 8 and 12 pcs. The weight of each is about 90-150 grams.
The potato cultivar "Uladar" has a high yield, which, with appropriate care, averages 130-350 centners per hectare of sown area.
Potato flowers of this variety have a red-violet hue.
Potato tubers "Uladar" are germinated in a warm bright room, the recommended temperature is 13-15 degrees.
When the root system appears , and also when the plant has already thrown out the first leaves, it can be planted in previously prepared moist soil. It is necessary to plant potato seedlings together with a lump of land in which it was germinated.
Potato "Uladar", the description of the variety of which differs little from other market leaders, has a germination period of 70-75 days until technical maturity.
Specifications
Potato variety "uladar" contains from 11.5 to 17.5% starch.
Harvesting occurs in the first half of the growing season. Tuberization early. Keeping quality reaches 95%, which is considered a very good indicator. The rest period is medium.
This potato variety is poorly susceptible to various diseases, such as:
- golden cyst-forming nematode;
- crayfish;
- various viral diseases;
- common scab;
- Fusarium dry rot;
- tubal late blight.
At the same time, the "uladar" potato variety is unstable to rhizoctonia.
This variety can bear fruit up to two times a year.
Reviews
Due to the fact that "uladar" is an early ripe potato, it is quite in demand among buyers. This variety is good both for frying and for stewing, baking and various kinds of salads, in which it is customary to use undigested vegetables with a dense structure. At the same time, for mashed potatoes, pancakes and other dishes, it is better to opt for other varieties. It's all about poor digestibility.
When mineral fertilizers are applied to the soil and the background level is moderate, both the total number of tubers and the fraction of the product fraction itself increase.
From the foregoing, we can conclude how profitable to plant potato "uladar". Description of the variety, reviews - another confirmation of this. It is on a par with other market leaders, and therefore its popularity among consumers is growing.