Who doesn't like fresh crispy bread? The Redmond 1908 bread machine (user reviews indicate that they are satisfied with the operation of this device and note that it is able to bake not only delicious bread, but also fragrant pies, biscuits) can satisfy the tastes of the most demanding gourmet. It is easy to operate, has a modern design, compact.
Specifications
It will become an indispensable assistant in the kitchen of the Redmond 1908 bread maker. The characteristics of the device mark a power of 450 watts. The voltage of the network at which it can operate is 220-240V and 50 Hz. It also has reliable protection against electric shock, related to class I, the Redmond 1908 bread machine.
The description of the unit notes the volume of the form for flour products, equal to two liters. The weight of the obtained baking varies in the region of 500-750 g. The control type of the household appliance is electronic with a monochrome LCD display. The volatile memory of the device is ten minutes.
The product is made of durable high-quality plastic. The baking tray has a non-stick coating. The dimensions of the unit are 268x228x280 mm, the weight of the bread machine is 3.3 kg. The length of the electric wire is 1.2 m.
Kitchen Unit Software
Allows you to get tasty and fragrant baked bread maker "Redmond 1908". Overview software will allocate 19 basic work programs. First of all, it is the “Classic bread” mode, created for baking ordinary bread, without additives. The program consists of kneading, test proofing and the main baking process. The “French Bread” program works according to a similar technology, only kneading here takes a longer time. A similar workflow is observed in the "Baking", "Cupcake", "Bread with Additives", "Borodino Bread", "Gluten Free Bread" and "Rye Bread" modes. In these cases, it is possible to choose the weight of the product and the shade of the crust.
Express mode speeds up the preparation of wheat bread. Here, at 750 g, you need to add an additional third of a teaspoon of yeast. The working process, as in previous cases, is divided into a batch with dough heating, then it is proofed, baked.
The Whole Grain Bread program lasts longer than baking the rest of the pastries. The flour in this product is used heavier, so the bread maker heats the components before the main batch. The bread itself is less than classic in weight, but has a denser structure.
There are modes “Desserts”, “Milk porridge”, “Soup”, “Stewing” and the operating mode “Yogurt”, which allows you to cook different types of dairy products. The Jam program is useful in making jam, topping, or jam. With its help, you can cook seasonings. The Yeast-Free Dough and Yeast-Dough programs knead the dough and proof it without baking the product. There is a function of delaying the baking process. The “Baking” program is used to prepare products from ready-made dough. There are no stages of proofing and kneading. It is possible to adjust the cooking time.
Instrument Functions
The Redmond 1908 bread machine (reviews of some housewives note that the device does not bake the dough well and often the bread turns out raw), it has the following additional functions:
- automatic heating, which allows you to maintain the temperature of cooked food for up to an hour;
- delayed start, up to 15 hours;
- the ability to choose a shade of the crust;
- the ability to add components to the dish, by a sound signal. All these functions facilitate the cooking process, make it the most comfortable.
Complete unit for baking
The Redmond 1908 bread machine (reviews by some consumers note that in the recipe book the proportions do not always correspond to reality and you have to experiment with products to get high-quality baked goods) has the following equipment:
- the baker herself;
- a mold intended for baking flour products;
- one measuring cup, which makes it easy to dose the ingredients;
- measuring spoon;
- two blades for test batch;
- a hook with which to remove the blade from the baking dish;
- manual for proper operation of the device;
- service book;
- a book edition called "50 recipes."
If necessary, to improve the quality of the device, the manufacturer can improve the technology without notifying its consumers.
Control panel and display
The Redmond RBM 1908 bread machine (reviews by many people say that the bread baked with this unit has a special taste and crisp) has a solid body, an electronic control panel, and a removable lid that has a viewing hole. There is a heating chamber where a mold for cooking flour products is inserted.
To protect the device from overheating, ventilation holes are made on both sides of the case. A handle is attached to the main body, with which the bread machine can be easily moved.
The control panel of the kitchen unit has a menu button that reflects the number of the automatically selected program. The “weight” parameter allows you to set the weight of the finished product, if the choice has not been made, the default is 750 g. The buttons with up and down arrows indicate an increase or decrease in the time period of the delayed start. The “crust” indicator sets the degree of hotness of the upper part of the product. It happens: light, medium and dark.
By clicking on "Start / Stop", you can either start the program, so stop the workflow to add components or to return to the standby function.
The display shows the number of the work program, the cooking time or the delayed start period. Shows the type of crust selected and the weight of the finished product.
Bread machine "Redmond 1908": instructions for use
Before first use, wipe the unit casing with a damp cloth. With the washing device, wash the blades and the baking dish. All elements of the device must be thoroughly dried. The sequence of operations during automatic operation of the device is as follows:
- The dough mixing paddle is mounted on the rod, which is located in the middle of the baking dish.
- Oil the blade and mold thoroughly.
- Add the necessary ingredients to the bowl. They must have room temperature. The sequence of adding the ingredients is indicated in the recipe.
- Insert the cooking dish into the heating case. Turn the container fully counterclockwise. Close the cover. The first to put in the baking dish are liquid components (milk, water, eggs). Then add flour and all other ingredients. The last to pour out yeast and baking powder, which should not come in contact with the liquid, otherwise the fermentation of the dough will begin in advance.
- Plug the appliance into a power outlet. Select the desired program, product weight and type of crust. You can change the cooking time or delay the start.
- After setting all the parameters, press the "Start / Stop" button.
- At the end of the process, the oven emits a signal, after which the bread needs to be removed from the device.
- Disconnect the unit from the power supply. All actions must be performed sequentially, based on the recommendations specified in the instructions.
Pros of using a bread machine
The Redmond RBM 1908 bread machine (reviews note its versatility and ease of use) has undeniable advantages over its counterparts, which are expressed in:
- reasonable price;
- usability of the device;
- saving personal time;
- the opportunity to always have fresh bread at home;
- a variety of cooking options;
- selection of the shade of the crust;
- multifunctionality;
- the attached recipe book;
- ease of care;
- high-quality details of the stove, which are made of stainless material;
- silent operation of the device;
- convenient handle for moving;
- Stylish and modern design.
All of the above items make baking bread a very comfortable experience. The hostess only needs to lay the ingredients, and the machine will do the rest for her.
Cons of using the device
They say that it has more pluses than minuses of the Redmond 1908 bread maker. The responses (and recipes and proportions to them are described in detail in the book that comes with the unit) of many housewives serve as confirmation of this. The recipes for many cuisines of the world are selected so perfectly that it eliminates the need to additionally seek out cooking options.
Like any appliance, this bread maker has not only advantages, but also disadvantages. Among them, the too long process of baking products stands out. In some cases, users have noted the lack of bread. The absence of fixing elements at the cover of the device. Also, for the preparation of some products, components that are difficult to buy in the store are used.
Despite these minor negative aspects of the device, the bread maker provides an excellent opportunity to always have tasty and fragrant bread at hand.
Instrument Care
It does not require special care for a Redmond 1908 bread machine. Characteristics (reviews note the compactness of the unit and say that it is ideal for a small kitchen) of the device indicate its reliability and long service life . The device should be cleaned after each working process. To do this, the device must be disconnected from the electrical network.
The case of the bread machine cannot be immersed in water, this also applies to the power cord. Unit parts must not be washed in a dishwasher. To care for the device, you need to open the lid and get out the form for cooking, slightly turning it by the handle counterclockwise and pulling it up. Remove the mixing paddle. If it is difficult to remove, then the baking dish must be poured with warm water and left to stand for a while. As soon as the dough softens, the blade easily moves away from the core.
After cooking, the measuring cup, as well as the measuring spoon, should be washed with water using detergents. The internal walls of the unit and its body are cleaned with a soft sponge or cloth. You should also wipe the outside of the kitchen unit to avoid smudges. Detergent must be completely removed from the surface, otherwise the taste of future baking will deteriorate.
Do not use detergents with abrasive particles, as well as hard and metal sponges, to clean the device. This applies to aggressive chemicals.
Before using the bread machine, all parts must be dry.
Cost
The cost of a bread machine ranges from 4200-6200 rubles. The cheapest appliances are sold in Eldorado, Media Market, Citylink and M.Video stores. The highest prices are observed in online stores of household appliances.
Bread machine "Redmond 1908": customer reviews
This device has caused a lot of conflicting opinions. Some consumers are completely satisfied with the result that the Redmond 1908 bread machine gives them. The reviews of these people note that it is multifunctional, with its help you can always have tasty and fragrant bread at hand. In addition, the unit is easy to operate, compact and does not take up much space in the kitchen. It kneads the dough well and has a stylish modern design. In addition, the kit includes a recipe book, which for many has become a real helper in the preparation of bread.
Among the shortcomings, users note poor bread baking. Too long a baking process, which sometimes reaches three hours. Celebrate many and small capacity. For a full-fledged family of 4 people, some users bake bread all day. It does not always turn out a crisp, and the dark one can not be obtained at all. If the flour product is not immediately taken out of the bread machine, then it dampens. In addition, the device becomes very hot and noisy during the working process, and when kneading occurs, it also vibrates.