It is almost unrealistic to find a peanut who has the courage to refuse such an incredible dish as pasta. They are very tasty, in addition, it’s fun to play with them (you can wind up with all your fingers - yourself and your mom, you can throw macaroni into each other). And if they are also painted in all the colors of the rainbow and even have an interesting shape (shells, spirals, curls or stars), the little dreamers-dreamers will never be left behind. The important question remains: when can a child be given pasta?
Let's talk about pasta
These same macaroni are a storehouse of substances that every human body needs. Manufacturers are doing their best to ensure that their products are as balanced as possible in the content of minerals, vitamins and amino acids, which are the "bricks" of protein tissue. In order to additionally fill the pasta with essential amino acids (that is, those that the human body itself does not produce, which is why it is very necessary that they constantly enter this body along with food), egg raw materials must be added to the preparation formulation.
Pasta toddlers
A little apart are pasta, which is designed to power the youngest consumers. Unlike other pasta, these ones contain iron supplements, groups of vitamins PP and B, casein, and also there are more amino acids and different proteins.
Usually, pasta for babies has an attractive appearance (this is very important, because then the little caprice will not turn away from the plate, but will first look at it with interest and try it). There is also a practical benefit: it will only take three or five minutes to cook the baby pasta. The heat treatment time is somewhat less here, therefore, it is possible to save the greatest amount of all useful substances with each preparation.
What is the best age for pasta?
A lot of parents who are responsible for the health and nutrition of babies wonder: how many months can a child give pasta? It is impossible to unequivocally answer this question. Most pediatricians categorically prohibit feeding the tots until they reach the year of pasta. Their motivation is extremely simple: in the body of babies of a specified age, there are still no enzymes necessary for the digestion of starchy foods. And if the parents themselves, not listening to any advice, decided when the child can be given pasta, then various disorders in the digestive system of the peanut can happen. Therefore, the average age is one year.
On the other hand, far from all stores and supermarkets, young parents who are extremely responsible for the food of their little one can find pasta that is adapted for a small organism. The only exception is pasta. And here again, adults are interested in how much you can give your child pasta. It is these that can be offered to a child, starting from the moment he turns eight months old.
What pasta is best to buy?
The “A” pasta is considered the best option for the kids ’diet because they are made from durum wheat flour. In this case, you can decide not only when you can give your child pasta, but also the fact that such pasta is most useful for small consumers. It is very important here that the proteins in such products are firmly bound to starch, which is why the complex carbohydrates that they are will not be absorbed very quickly. The baby’s body will spend a lot of energy to absorb these compounds, so there is no risk that the baby is overweight, which is usually so undesirable.
On the advice of doctors
Baby nutritionists always encourage parents to listen to their advice and recommendations. They urge you not to offer crumbs of pasta more often than twice or thrice a week. And it’s absolutely not worth it to include instant pasta in the child’s diet, which is first boiled and then dried, losing almost all of its useful properties.
So, what has emerged from the foregoing? Firstly, when determining when a child can be given pasta, parents should understand: it’s best after they celebrate the baby’s first birthday. This is especially true for those toddlers who have some digestive problems or a tendency to allergic reactions.
As for children's pasta, the recommendations of doctors are mixed. The age when they can be given to the child is indicated on the package, so parents are not confused. There will be much more benefit from them than from ordinary ones, because manufacturers are trying to add as much vitamins and minerals to children's pasta as possible.
In general, the right to decide when a child can be given pasta, It remains for the parents, who should not accustom the baby to a new product before he can digest and assimilate it.