What traditional present is given to women? Candies and flowers. Of course, to present a box of elite chocolate is decent and pleasant. But this is the standard! However, there are options that allow you to make a fresh stream in the everyday offering. How - now we'll figure it out.
Wholeheartedly
Imagine that you are presented with a heart of sweets (a master class in front). Nicely? Very much! You can buy a box of the appropriate form. And you can do differently and do everything yourself, with your own hands. For example, here is a heart made of sweets. The master class begins with the selection of suitable ornamental material. Take the foam pad from household appliances and draw a heart outline with a simple pencil. Then carefully cut with a special knife. This is the base blank. Now you need to aesthetically wrap the future heart of sweets. The master class advises using either brocade silver or golden fabric, or foil of the same color. If you take the material, make patterns of a slightly larger size, stitch, insert the foam and fasten. Sew lace around the edges. If you glue the βenvelopeβ from the foil under the heart of sweets, the master class suggests leaving small margins to decorate them with cellophane festoons, which is used for flower bouquets. Stock up on plenty of toothpicks and delicious sweets. Take them one at a time and pin them to candy blanks. Gaps can also be filled with toothpicks, and wrap pieces of green cellophane to them. Pack your composition in a transparent bag - and that's it, the present is ready! Here's how to make a heart out of sweets, polystyrene, and toothpicks.
"Heart" wreath
You can do with crafts and otherwise. Take a sufficiently hard wire and give it the desired shape. Wrap it with an elegant ribbon of those that adorn the flowers. Now you can begin to make a sweet heart out of sweets. String them on candy wrappers on a wire, having fixed with a transparent adhesive tape. Then connect the ends of the circuit. In the same way, build a
heart in a heart so that the chocolate present is bigger and more solid.
"Christmas" candy wreath
We will use cardboard again, red braid,
adhesive tape (double-sided), glue and scissors. And long-form chocolates (such as bars). First, we cut out a large diameter heart according to the template so that your present does not turn out to be poor. Then attach a candy from the outer edge, mark the distance. Cut out the middle of the heart in accordance with this size. Wrap future applique with gold paper. Now use double-sided tape to attach the chocolate to the "heart" circuit. From the braid, make a loop and fasten your wreath on the wall or door to the person for whom the gift is intended.
Candy cake
More complicated than the previous "masterpieces" of needlework, will make a cake out of Heart candies. However, here are possible options. For example, cut out several samples of different sizes from cardboard. Paste them with gift cellophane. In the middle, make a hole and pass a solid wire through it. Stick candy on each cardboard heart. Decorate the end of the wire with a rose made of colored corrugated paper. Such a sweet surprise will really please the kids.
Another candy cake
And for this culinary masterpiece, in addition to chocolate, you will need marmalade "orange slices" and "lemon". Melt the chocolate of different varieties alternately in a water bath. Take a saucepan with high sides. Lubricate the walls and bottom thoroughly with margarine or butter. Pour the first layer, for example, dark chocolate. Wait until it cools down a little, grasp, and lay on the surface of the "orange" marmalade. Next, melt milk chocolate, light. Wait for it to cool slightly, and pour it with a second layer. And again, marmalade, already lemon. Third, you can pour white chocolate . Take not only ordinary varieties, but also porous. Their peculiar taste pleasantly diversifies the delicacy. You can also use chocolates with chopped nuts, raisins. You should not take the product with whole nuts only: then such a cake is then inconvenient to cut into pieces. Alternatively, you can alternate not only layers from different varieties of one type of product, but also the products themselves. For example, soften candies filled with souffle or jelly. It will also be very original and tasty. When all the layers are formed, put your brainchild in the refrigerator - freeze. And to remove it from the pan, slightly heat it in a water bath, then gently shake it. Transfer it to a dish, let stand at room temperature and cut into portions!
Candy and bouquet scattering
But we continue our master class (MK) "Heart made of sweets." Take the same cardboard more tightly and cut a template of the size you need. Paste it with beautiful wrapping paper or wallpaper - both on the front side and on the wrong side. Make flowers out of tissue paper and stick it on your heart. As a centerpiece, take round sweets in bright shiny wrappers. Attach them to the appropriate places. Wonderful chokolodno-flower clearing you will succeed!
Some additions
If you do not know how to work with a cigarette, you can do with ordinary colored paper. Better to use the "velvet", it looks richer and more elegant. However, the usual with skillful processing will look very impressive. Moreover, even the flowers are also made from the candies themselves - such as "Miracle", "Raffaello", "Rocher". And the gaps between them are filled with glued green (paper) leaves.