Almost all trips to nature are accompanied by the preparation of barbecue. This is a special ritual that must be performed according to all the rules. What could be better than tasty, freshly prepared meat? Especially when it is easy to cook it yourself. What is needed for a good kebab? Of course, meat, skillful hands and barbecue. It is about him that we will speak. Today, you can greatly simplify the process of cooking meat on the fire with a disposable barbecue.
Key Features
This is a kind of flexible pallet that is made of high density foil. Inside the structure is charcoal. A wire grate is placed on top of the pallet. Skewers with kebabs are put on it. The same design applies to barbecue. Further, about the characteristics of disposable barbecues with photos and descriptions.
The design has a number of features that should be considered before the acquisition. It can be for skewers (box for coals) and with bars (tray for coals).
The first option involves a traditional cooking method. Pieces of meat are strung on a skewer. Another option is more like a grill. In this case, the meat is cooked on a wire rack. In order not to burn the walls, they are made of special foil. The wall thickness, as a rule, does not exceed 0.5 mm.
Thanks to its compact dimensions, it can easily be taken with you on the go. Also, this option is comfortable in that, in the absence of a car, it is convenient to travel with it by public transport. It does not take up much space. In addition, there will be no need to wash it from grease and ash after cooking meat.
Using a disposable design is very simple and convenient, therefore it is an excellent choice for trips to the forest and to the country. Why are vacationers choosing this option more often? Certain advantages and insignificant disadvantages are decisive factors in choosing this type of barbecue.
Benefits
The design is very comfortable. This fact is confirmed by all who at least once used a disposable barbecue. Reviews about him are only positive. It is presented in the form of a compact design that requires a minimum of effort and means for assembly. All you need to do is just collect it and discard after use. Therefore, in Europe, they increasingly began to use this innovation. This is an ergonomic and environmentally friendly option, which has many strengths:
- compact design dimensions;
- easy use;
- time saving;
- gain on acquisition.
It is especially worth noting that the use of a disposable barbecue does not harm nature. With ready-made coal, it will not be necessary to make bonfires or chop wood. After cooking the meat on the ground there will be no burnt place. Therefore, for those who care about the environment - this is the best choice.
disadvantages
Disposable barbecue has the following disadvantages:
- Low reliability (the design quickly burns out, and the brazier itself is not particularly durable).
- There is a possibility of acquiring defective goods.
- Due to its small capacity, it is not suitable for large companies.
- Low security.
Equipment
The acquisition of a high-quality disposable barbecue is an excellent solution for a trip to the countryside. The kit should include a grill, a thick foil tray, skewers, a garbage bag. It is worth choosing a quality design, since a dubious option can ruin your vacation. Do not forget that this option is suitable for small companies.
Barbecue manufacturers
There are several factories in Russia that produce these structures. List of manufacturers of disposable barbecues:
- Noginsk Foundry and Mechanical Plant.
- Moscow plant of metal structures.
- Pavlovsky experimental mechanical plant.
- Balezinsky Foundry and Mechanical Plant.
- Dmitrovsky Foundry and Mechanical Plant.
- Kaluga plant of metal-plastic structures.
The factories have the most modern equipment for the production of disposable barbecues, the latest technologies are used.
Usage Tips
It is worth considering the design features before starting use. Due to the thin walls of the barbecue, it is not recommended to use firewood for cooking meat. While they turn into coals, the barbecue can burn out very much. It is worth giving preference to finished charcoal. This is the best option.
The design should not be used indoors close to flammable objects. Discard the barbecue only after it has completely cooled down.
DIY assembly
Some craftsmen will be able to build a disposable structure on their own. What does that require? The first is aluminum foil. It must be as dense as possible. From it you will need to make a deep plate.
For a one-time barbecue, you can use baking foil. It will need to be folded into several layers. This form will be more hardy and stable. Coals are placed at the bottom of the plate, a wire grate is installed on top. If there is no lattice, you can build it yourself with a simple wire. It needs to be fixed at the edges of the foil plate.
After the coal has burned out, it will be possible to lay meat on the grill. The quality of the prepared food will not be inferior to that which was made on the traditional version of the barbecue.
To go to barbecue, it is not necessary to bring an aluminum brazier with you. You can do one-time. It will take much less space in the car, and then there is no need to suffer with washing it. After all, a disposable barbecue after use with a calm soul can be thrown away.
This option has both strengths and weaknesses. Therefore, before purchasing it, you should evaluate the situation. If the company is large, then it is better to dwell on the traditional form of barbecue. And for a small company, a one-time option is suitable like no other.