Probably there is no such person who in our region would not grow potatoes. This is not because it is easily grown - it is valued and loved for its taste. Do you know how many dishes can be prepared from simple potatoes? The number of culinary masterpieces can not be counted, even if you are convinced that the preparation of potatoes ends on fried, boiled or stewed potatoes. Now name the person who could do without such a food product at all? It is indispensable in cooking.
Despite the taste preferences (some like pink varieties, others prefer white ones), it becomes more and more difficult to choose a particular potato variety every year, because domestic and foreign breeders are not tired of presenting all new varieties. It is interesting that Ryabinushka potato has become a favorite of many gardeners. See what the Ryabinushka potatoes look like. Variety characteristics, reviews and photos - all this you will find in the read article.
The description of the variety cannot be started without having familiarized itself with its history, which has become an integral part of the evolution of selection in Russia.
Variety evolution
The history of the origin says that only a decade ago this variety did not exist. He is relatively young, and it was discovered by Russian breeders who conducted research in the Vsevolozhsk district.
This breeding variety, bred in 2007, was a real discovery and entered into the State Register of the Russian Federation.
Over the years, the Ryabinushka (potato) variety described below has spread throughout the country and has taken root in many regions of Russia. Today it is grown not only in the central region, but also in the Caucasus, the Far East, Siberia ...
Loved pink potatoes and residents of neighboring countries: Moldavians, Belarusians, Ukrainians. There have been attempts to grow in other CIS countries.
This variety got this distribution due to its features: not only a simplified growing procedure, but also agrotechnical characteristics, making the vegetable suitable for growing in almost any climatic conditions, including extreme ones.
Interesting! Not a hybrid species, but an elite variety - Ryabinushka potatoes. Variety characteristics, reviews and cultivation farming techniques show how popular pink potato turned out to be.
Detailed description of Ryabinushka variety
Tops of Ryabinushki - with erect or semi-erect stems. The height of the bushes is medium, the foliage is wavy dark green. The lower leaves are large, the upper ones are smaller, the closer to the crown, the smaller.
The flowers of varietal potato Ryabinushka are violet-blue in color; as they bloom, balabolki form in their places.
The tubers are pinkish-crimson, smooth to the touch, and the skin is thin. The tubers are oval. The eyes are almost invisible, but powerful and thick shoots form during the germination of the tubers. Inside the vegetable is yellowish-cream. The taste of Ryabushka potato variety is bitter, but only a little bit. After proper cooking, the bitterness goes away. The average weight of the tuber is 100-140 grams, in a full-grown bush of 10-15 pieces of potatoes.
Features specific to this variety
Many people ask why Ryabinushka got such demand. Variety characteristics, reviews of gardeners, advantages and features of this product form a system of demand for the product. Summer residents note that Ryabinushka achieved a greater degree of popularity thanks to her distinctive features, namely:
- Medium maturity. In just 8-10 weeks, young potatoes will be on your site, and 16 weeks after planting, you can harvest.
- From one hectare an average of 240-470 centners of potato is obtained , which cannot be noted. That is why Ryabinushka is suitable for growing not only for personal purposes, but also on an industrial scale.
- Tubers contain up to 17.8% starch.
- Excellent taste.
- Resistance to a wide range of diseases of garden plants , including late blight. Tuber tops are rarely affected.
- Keeping quality is high. Until next spring, up to 91% of the planted crop is preserved, provided that optimal conditions for storing tubers are maintained.
- With mechanical damage, the flesh does not darken. Because "Ryabinushka" is easily transported to any distance.
A tasty, transportable and valuable product - Ryabinushka potatoes. Variety characteristics, reviews and cultural advantages allow the product to occupy a leading position in the market for the sale of vegetables in our country.
Due to the taste and long shelf life, this transportable product is rapidly exported to countries not only near but also far abroad, where it is in great demand among local residents.
The taste and color ...
The description of the Ryabinushki (potato) that you studied will come in handy when choosing planting material. According to readers' reviews, potatoes have excellent taste, but there are also conflicting opinions in which gardeners speak about the bitterness of tubers of this variety.
Note that the taste of potatoes depends on the cooking process. Young potatoes can sometimes be bitter if you do not peel them thoroughly. In fact, the issue of potato bitterness before and after cooking remains unconfirmed. True or myth - you can only find out by trying, and analyzing the reviews of gardeners growing Ryabinushka, you can see that complaints about taste are extremely rare and are due to personal preferences in choosing a variety and its taste characteristics.
During cooking and frying, the product retains its shape: the sliced โโpieces remain intact, but sufficiently fried, with the aroma inherent in potatoes and a pleasant taste. Boiled potatoes after cooking are slightly covered with grains of starch. From this variety any dishes are prepared. The flesh of dark cream color after heat treatment does not lose its shade.
Variety Ryabinushka: how to grow?
Features planting and caring for potatoes Ryabinushka are not difficult. This variety is unpretentious, and cultivation is no different from the agricultural technology of other types of potatoes.
In the garden for potatoes, it is better to allocate a plot where beans, peas, lupins, and cereals grew last year.
Ryabinushka potato seeds (they are tubers, bulbs) are well stored. Therefore, 25-30 days before planting, they are taken out of the cellar for germination. After thoroughly sorting, planting material is sorted by size.
Important! Gardeners note that it is best to use tubers the size of a chicken egg for planting.
Seed treatment before planting
Immediately before planting, seed potatoes are soaked in a solution of boric acid (for 25-30 minutes) or copper sulphate (for 3-6 minutes).
The potatoes are laid out in the dug holes with a depth of not more than 10 cm and a distance between adjacent pits of 25-30 cm, dusted with ash and covered with soil from the beds.
Now you know how to plant potatoes correctly, and you will definitely cope with such a task if necessary.
How to care for potatoes
Caring for the Ryabinushka variety is not difficult and consists in elementary rules:
- Loosening the soil around the tops.
- Weeding weeds around bushes and in aisles.
- Track and destroy pests of cultivated plants.
- Preventive treatment of bushes in order to prevent the propagation of Colorado potato beetles, other pests and parasites or diseases affecting potato bushes, despite the fact that this variety shows high resistance to disease.
- Fertilizing growing potatoes.
- Intensive watering and maintaining moisture in the absence of natural rainfall.
- Hilling potatoes Ryabinushka, which is recommended to be carried out twice during the growing season of plants.
Observing the rules of cultivation of garden plants, you get a selected crop as a reward.
How to Save Potatoes Ryabinushka
After the crop is harvested from the site, you need to take care of where and how you will store it until spring.
To save the product, they prepare it this way: leave it for 10-12 days for drying and additional ripening of tubers. After that, they sort: one tubers - for seeds, others - for food, and others - for household purposes.
Probably everyone knows how to plant potatoes and that the seed is taken from the fall. It is preliminarily prepared for wintering. For the future planting, strong healthy tubers of approximately the same size are selected without obvious damage by rot, blue or other diseases. After sorting, the fruits are washed and dried (for landscaping). Such seeds will be stored longer.
Storage rules
Planting material is stored separately from potatoes set aside for cooking. Boxes, bags or nets are used for upkeep. In the basement, a special level of humidity and temperature is maintained in order to preserve all the qualities of the Ryabinushka potato variety. Variety characteristics, reviews, photos, advantages and features of the cultivation prepared by us will help you in the further cultivation of the crop. Use the recommendations on agricultural technology, and in the end you will be rewarded with a generous harvest.